saponins

简明释义

英[ˈsæpənɪnz]美[ˈsæpənɪnz]

n. 皂苷（saponin 的复数）；皂甙

英英释义

单词用法

同义词

反义词

例句

1.Aim to determine the content of total saponins in Yiyuan Oral Liquid.

目的测定益元口服液中总皂苷的含量。

2.Enzymatic hydrolysis of soybean saponin sugar-moiety produces new saponins, containing lower sugar and higher activity.

水解大豆皂甙分子上的部分糖基可以生成低糖链、活性的新皂甙。

3.OBJECTIVE: To enrich and purify Achyranthes Bidentata Saponins with macroporous adsorptive resins.

目的应用大孔吸附树脂富集纯化牛膝总皂苷。

4.Objective: To Analyze the saponins in Radix Astragali cultivated in the Yichun north green TCM base.

目的：对伊春市北方绿色基地栽培黄芪中皂苷类成分进行成分分析。

5.Results Saponins in 80 % ethanol elution was the highest and over %.

结果80%乙醇洗液中苦瓜总皂苷的含量最高%。

6.OBJECTIVE: To study the mechanism of Panaxadiol saponins (PDS) in treating renal injury induced by Gentamicin (GM).

目的：研究人参二醇组皂苷(PDS)减轻庆大霉素(gm)性肾损伤的机制。

7.Many plants contain saponins, which are natural compounds that can create a lather when mixed with water.

许多植物含有皂苷，这是一种在与水混合时可以产生泡沫的天然化合物。

8.Some researchers are studying the effects of saponins on cholesterol levels in humans.

一些研究人员正在研究皂苷对人类胆固醇水平的影响。

9.The presence of saponins in certain herbs may contribute to their medicinal properties.

某些草药中皂苷的存在可能有助于它们的药用特性。

10.In traditional medicine, saponins have been used for their anti-inflammatory effects.

在传统医学中，皂苷因其抗炎作用而被使用。

11.Some foods, like quinoa, are rich in saponins, which can affect their taste.

一些食物，如藜麦，富含皂苷，这可能影响它们的味道。

作文

Saponins are a class of chemical compounds found in various plant species, known for their soap-like properties. These compounds have been used in traditional medicine and modern pharmacology due to their diverse biological activities. The term 'saponin' comes from the Latin word 'sapo,' meaning soap, which reflects their ability to form stable foams when mixed with water. This characteristic is not just a trivial property; it plays a significant role in how these compounds interact with biological membranes. In this essay, I will explore the significance of saponins (皂苷) in both nature and human applications, highlighting their benefits and potential risks. One of the most interesting aspects of saponins (皂苷) is their presence in many common foods, such as quinoa, beans, and sweet potatoes. These natural compounds contribute to the bitter taste of some plants, acting as a defense mechanism against herbivores and pathogens. While this bitterness might deter some consumers, it is essential to recognize that saponins (皂苷) also possess health benefits. Research has shown that they can lower cholesterol levels, boost the immune system, and even exhibit anti-cancer properties. By incorporating foods rich in saponins (皂苷) into our diets, we may enhance our overall health while enjoying a diverse range of flavors. In addition to their dietary benefits, saponins (皂苷) have gained attention in the pharmaceutical industry. Their unique structure allows them to interact with cell membranes, making them valuable in drug delivery systems. For instance, saponins (皂苷) can enhance the absorption of certain drugs, increasing their efficacy. Moreover, they have been studied for their potential in treating conditions like cancer and diabetes. However, the use of saponins (皂苷) in medicine is not without its challenges. Some studies indicate that high concentrations of these compounds can be toxic to cells, suggesting a need for careful dosage and application. Furthermore, saponins (皂苷) have applications beyond health and medicine. They are utilized in various industries, including cosmetics, agriculture, and food processing. In cosmetics, saponins (皂苷) are valued for their foaming and emulsifying properties, making them ideal for shampoos and body washes. In agriculture, they serve as natural surfactants, improving the effectiveness of pesticides and fertilizers. This versatility highlights the importance of saponins (皂苷) in sustainable practices, reducing the reliance on synthetic chemicals. Despite their numerous benefits, it is crucial to approach saponins (皂苷) with caution. Some individuals may experience allergic reactions or gastrointestinal discomfort when consuming high amounts of saponins (皂苷). Additionally, the extraction and processing of these compounds must be conducted responsibly to avoid environmental harm. As research continues to uncover the potential of saponins (皂苷), it is vital to balance their benefits with safety considerations. In conclusion, saponins (皂苷) are remarkable compounds that play a significant role in nature and human health. Their diverse applications in nutrition, medicine, and industry demonstrate their value and versatility. As we continue to explore the potential of saponins (皂苷), it is essential to remain aware of their effects and ensure responsible usage. By doing so, we can harness the power of these fascinating compounds for the benefit of society while minimizing any associated risks.

皂苷是一类存在于多种植物中的化学化合物，以其类似肥皂的特性而闻名。这些化合物因其多样的生物活性而被用于传统医学和现代药理学。“皂苷”这个术语源于拉丁词“sapo”，意为肥皂，这反映了它们与水混合时形成稳定泡沫的能力。这一特性不仅仅是一个微不足道的属性；它在这些化合物如何与生物膜相互作用中起着重要作用。在这篇文章中，我将探讨saponins（皂苷）在自然界和人类应用中的重要性，强调它们的好处和潜在风险。 saponins（皂苷）最有趣的方面之一是它们在许多常见食品中的存在，如藜麦、豆类和甘薯。这些天然化合物对某些植物的苦味贡献，作为对食草动物和病原体的防御机制。虽然这种苦味可能会阻止一些消费者，但必须认识到saponins（皂苷）也具有健康益处。研究表明，它们可以降低胆固醇水平、增强免疫系统，甚至表现出抗癌特性。通过将富含saponins（皂苷）的食品纳入我们的饮食中，我们可能在享受多样化口味的同时提升整体健康。 除了饮食益处外，saponins（皂苷）在制药行业也引起了关注。它们独特的结构使其能够与细胞膜相互作用，使其在药物递送系统中具有价值。例如，saponins（皂苷）可以增强某些药物的吸收，提高其疗效。此外，它们还被研究用于治疗癌症和糖尿病等疾病。然而，saponins（皂苷）在医学中的使用并非没有挑战。一些研究表明，高浓度的这些化合物可能对细胞有毒，提示需要谨慎剂量和应用。 此外，saponins（皂苷）在健康和医学之外还有其他应用。它们被广泛用于化妆品、农业和食品加工等各个行业。在化妆品中，saponins（皂苷）因其起泡和乳化特性而受到重视，使其成为洗发水和沐浴露的理想成分。在农业中，它们作为天然表面活性剂，提高农药和肥料的有效性。这种多功能性突显了saponins（皂苷）在可持续实践中的重要性，减少对合成化学品的依赖。 尽管有许多好处，但对saponins（皂苷）的使用必须谨慎。有些人可能在摄入高量的saponins（皂苷）时经历过敏反应或胃肠不适。此外，提取和加工这些化合物必须负责任地进行，以避免对环境造成伤害。随着研究继续揭示saponins（皂苷）的潜力，平衡其益处与安全考虑至关重要。 总之，saponins（皂苷）是显著的化合物，在自然界和人类健康中发挥着重要作用。它们在营养、医学和工业中的多样化应用展示了它们的价值和多功能性。随着我们继续探索saponins（皂苷）的潜力，保持对其影响的意识并确保负责任的使用至关重要。通过这样做，我们可以利用这些迷人化合物的力量，为社会带来益处，同时将任何相关风险降到最低。