saponin

简明释义

英[ˈsæpənɪn]美[ˈsæpənɪn]

n. 肥皂精，皂素；皂角苷；甾族和萜糖苷类物质

英英释义

单词用法

同义词

反义词

例句

1.Objective: To investigate the effects of astragalus saponin on levels of some hormone in diabetic rats serum.

目的：研究口服黄芪皂甙对糖尿病大鼠血清中激素的影响。

2.The method of soybean saponin extraction and the saponin hydrolysis in the koji making are studied.

主要研究了大豆皂甙的提取方法和皂甙糖基在制曲中的变化。

3.Because of low yield, saponin B was not identified.

皂甙b因得率极低，未能完成鉴定。

4.Main compositions Sour orange, tuckahoe, carapace element, fat - removing saponin etc.

主要成份：代代花，茯苓，甲壳素，清脂皂素等。

5.Saponin is one of the chief ingredients in Cornus officinalis fruits.

山茱萸中的皂甙是山茱萸的主要代表成分。

6.A simple purification method for crude tea saponin was described.

对粗茶皂素的提取纯化工艺进行了研究。

7.Ingredients: Lavender Liquid Extract, Saponin, liquorice, aloe, CAB, amino acid derived surfactant, etc.

成份：薰衣草精华萃取液，皂角、甘草、芦荟、CAB、氨基酸活性剂等。

8.The plant contains high levels of saponin which can act as a natural detergent.

这种植物含有高水平的皂苷，可以作为一种天然清洁剂。

9.Researchers are studying the effects of saponin on cholesterol levels in the body.

研究人员正在研究皂苷对体内胆固醇水平的影响。

10.Certain legumes are rich in saponin, which may help boost the immune system.

某些豆类富含皂苷，可能有助于增强免疫系统。

11.Some herbal remedies use saponin for its antifungal properties.

一些草药疗法使用皂苷来发挥其抗真菌特性。

12.The foam produced by saponin makes it useful in personal care products.

由皂苷产生的泡沫使其在个人护理产品中非常有用。

作文

Saponins are a class of naturally occurring compounds found in various plant species. They are characterized by their unique structure, which typically includes a sugar moiety and a triterpenoid or steroid aglycone. saponin (皂苷) has garnered significant attention in recent years due to its diverse biological activities and potential health benefits. This essay aims to explore the properties, sources, and applications of saponin (皂苷) in both traditional and modern contexts. One of the most notable features of saponin (皂苷) is its ability to form stable foams when mixed with water. This property is attributed to the amphiphilic nature of the compound, which allows it to interact with both water and lipids. As a result, saponin (皂苷) is often used in the food industry as a natural emulsifier and foaming agent. It can be found in products such as beverages, sauces, and even cosmetics, where it enhances texture and stability. In addition to its functional applications, saponin (皂苷) is also recognized for its medicinal properties. Various studies have demonstrated that saponin (皂苷) possesses anti-inflammatory, antioxidant, and immunomodulatory effects. For instance, certain types of saponin (皂苷) derived from plants like ginseng and soybeans have been shown to boost the immune system and reduce the risk of chronic diseases. These findings highlight the potential of saponin (皂苷) as a therapeutic agent in the prevention and treatment of various health conditions. Moreover, saponin (皂苷) has been studied for its role in cancer prevention. Research indicates that saponin (皂苷) can inhibit the growth of cancer cells and induce apoptosis, or programmed cell death, in certain types of tumors. This anticancer activity is thought to be related to the ability of saponin (皂苷) to modulate signaling pathways involved in cell proliferation and survival. Consequently, incorporating saponin (皂苷)-rich foods into one’s diet may contribute to a lower risk of developing cancer. In traditional medicine, saponin (皂苷) has been utilized for centuries in various cultures. For example, in Chinese herbal medicine, ginseng, which contains high levels of saponin (皂苷), is prized for its energy-boosting and stress-reducing properties. Similarly, in Ayurvedic practices, saponin (皂苷)-rich herbs are often used to enhance vitality and promote overall well-being. These historical uses underscore the long-standing recognition of the health benefits associated with saponin (皂苷). Despite its many advantages, it is essential to approach the consumption of saponin (皂苷) with caution. High doses of certain saponin (皂苷) types can lead to toxicity and gastrointestinal disturbances. Therefore, it is crucial to consume saponin (皂苷)-containing foods in moderation and consult with healthcare professionals before using saponin (皂苷)-based supplements. In conclusion, saponin (皂苷) is a remarkable compound with a wide range of applications and health benefits. Its unique properties make it valuable in both the food industry and traditional medicine. As research continues to uncover the potential of saponin (皂苷), it is likely that we will see even more innovative uses for this versatile compound in the future. Embracing the benefits of saponin (皂苷) while being mindful of its consumption can lead to improved health and well-being.

皂苷是一类存在于各种植物物种中的天然化合物。它们的特点是独特的结构，通常包括一个糖基和一个三萜或类固醇的苷元。saponin（皂苷）近年来因其多样的生物活性和潜在的健康益处而受到广泛关注。本文旨在探讨saponin（皂苷）的性质、来源及其在传统和现代背景下的应用。 saponin（皂苷）最显著的特点之一是其在与水混合时能够形成稳定的泡沫。这种特性归因于该化合物的两亲性质，使其能够与水和脂质相互作用。因此，saponin（皂苷）常被用作食品工业中的天然乳化剂和起泡剂。它可以在饮料、酱汁甚至化妆品中找到，增强了产品的质地和稳定性。 除了功能性应用外，saponin（皂苷）还因其药用特性而受到认可。多项研究表明，saponin（皂苷）具有抗炎、抗氧化和免疫调节作用。例如，某些类型的saponin（皂苷）来自人参和大豆，已被证明能增强免疫系统并降低慢性疾病的风险。这些发现突显了saponin（皂苷）作为预防和治疗多种健康状况的治疗剂的潜力。 此外，saponin（皂苷）还被研究用于癌症预防。研究表明，saponin（皂苷）可以抑制癌细胞的生长，并诱导某些类型肿瘤的凋亡，即程序性细胞死亡。这种抗癌活性被认为与saponin（皂苷）调节细胞增殖和生存相关的信号通路的能力有关。因此，将富含saponin（皂苷）的食物纳入饮食中，可能有助于降低癌症的发生风险。 在传统医学中，saponin（皂苷）在各种文化中已经使用了几个世纪。例如，在中国草药医学中，人参因其高含量的saponin（皂苷）而受到重视，被认为具有增强能量和减轻压力的特性。类似地，在阿育吠陀实践中，富含saponin（皂苷）的草药通常用于增强活力和促进整体健康。这些历史使用强调了与saponin（皂苷）相关的健康益处的长期认可。 尽管有许多优点，但在消费saponin（皂苷）时必须谨慎。某些类型的高剂量saponin（皂苷）可能导致毒性和胃肠道不适。因此，适度消费富含saponin（皂苷）的食物，并在使用saponin（皂苷）补充剂之前咨询医疗专业人士是至关重要的。 总之，saponin（皂苷）是一种具有广泛应用和健康益处的显著化合物。其独特的性质使其在食品工业和传统医学中都具有价值。随着研究继续揭示saponin（皂苷）的潜力，我们可能会看到这种多功能化合物在未来的更多创新用途。接受saponin（皂苷）的益处，同时注意其消费，可以促进健康和福祉。