sarcocarp

简明释义

英[ˈsɑːkəʊkɑːp]美[ˈsɑrkoˌkɑrp]

n. 果肉；[植] 肉果；中果皮

英英释义

单词用法

同义词

反义词

例句

1.Result: Both of seed oil and sarcocarp oil can control the increase of ALT in serum and the decrease of SOD evidently, and the effect of seed oil was turn out to be a little better than sarcocarp oil.

结果：一定剂量的沙棘籽油和果油能提高实验性肝损伤小鼠肝脏SOD活力，抵抗血清中ALT的升高，且在剂量范围内高剂量作用好于低剂量、籽油的作用略优于果油。

2.Result: Both of seed oil and sarcocarp oil can control the increase of ALT in serum and the decrease of SOD evidently, and the effect of seed oil was turn out to be a little better than sarcocarp oil.

结果：一定剂量的沙棘籽油和果油能提高实验性肝损伤小鼠肝脏SOD活力，抵抗血清中ALT的升高，且在剂量范围内高剂量作用好于低剂量、籽油的作用略优于果油。

3.This candy used Natural No-pit chinese. Date or sarcocarp of kumquat etc. to refined under science prescription, makes them easier for eating and more effect. It is an ideal enjoyable health food.

本品选用地道纯正的天然无核红枣、金桔等果肉，采用科学方法精制而成，使之食用更加方便、有效，是日常养生的理想食品。

4.The sarcocarp hardness decreases, whereas the soluble solid content and the coloring rate increase significantly, thus indicating the effect of CPPU on fruit maturity enhancement.

果肉硬度下降，可溶性固形物含量及果实着色率显著提高，并有促进早熟的作用。

5.And I eat the sarcocarp, Cute Meat has a alternative lunch of the pericarp or the melon seeds.

瓜肉我吃，瓜皮和瓜子随可爱肉挑…大概就是这样了。

6.The sarcocarp of the peach is juicy and sweet, making it a popular fruit in the summer.

桃子的sarcocarp多汁而甜美，使其成为夏季受欢迎的水果。

7.In botany, the sarcocarp refers to the fleshy part of a fruit that surrounds the seed.

在植物学中，sarcocarp指的是包围种子的果实肉质部分。

8.The sarcocarp of the coconut is the white edible flesh found inside the hard shell.

椰子的sarcocarp是硬壳内的可食用白色果肉。

9.Some fruits have a thick sarcocarp, which helps protect the seeds inside.

一些水果有厚厚的sarcocarp，这有助于保护内部的种子。

10.During our biology class, we dissected a grapefruit to observe its sarcocarp structure.

在我们的生物课上，我们解剖了一个葡萄柚以观察其sarcocarp结构。

作文

In the study of botany, understanding various parts of a fruit is essential for comprehending plant biology and evolution. One such term that is often encountered is sarcocarp, which refers to the fleshy part of a fruit that surrounds the seed. This component plays a crucial role in the reproductive strategy of many plants, as it attracts animals that help in seed dispersal. The sarcocarp can vary significantly among different species, influencing not only the taste and texture of the fruit but also its ecological interactions. For instance, fruits like peaches and tomatoes possess a soft and juicy sarcocarp, making them appealing to a wide range of animals. These animals consume the fruit and later excrete the seeds at different locations, thus aiding in the propagation of the plant species. Moreover, the composition of the sarcocarp can impact the nutritional value of the fruit. Many fleshy fruits are rich in vitamins, minerals, and antioxidants, contributing to a healthy diet for both humans and animals. For example, the sarcocarp of berries is packed with antioxidants that are beneficial for human health. The vibrant colors of these fruits, often a result of pigments within the sarcocarp, also serve to attract pollinators and seed dispersers, creating a symbiotic relationship between plants and animals. In contrast, some fruits have a hard or woody sarcocarp, like coconuts, which protect the seeds from predators and environmental factors. The tough exterior ensures that the seeds remain intact until they reach a suitable environment for germination. This adaptation showcases the diversity of the sarcocarp and its significance in the survival of plant species. Furthermore, the study of sarcocarp extends beyond mere definitions; it encompasses the evolutionary strategies that plants employ to ensure their survival. By analyzing the characteristics of the sarcocarp across various species, scientists can gain insights into how plants have adapted to their environments over time. This knowledge is particularly relevant in the context of climate change, as shifts in temperature and precipitation patterns may affect the development and distribution of fleshy fruits. In conclusion, the term sarcocarp is more than just a botanical term; it represents a vital aspect of plant reproduction and ecology. Understanding the sarcocarp allows us to appreciate the intricate relationships between plants and animals, as well as the evolutionary adaptations that have shaped the diverse world of fruits we see today. As we continue to explore the complexities of plant biology, the sarcocarp will undoubtedly remain a key focus in our quest to understand the natural world.

在植物学研究中，理解水果的各个部分对于理解植物生物学和进化至关重要。一个常见的术语是sarcocarp，它指的是围绕种子的果肉部分。这个组成部分在许多植物的繁殖策略中发挥着关键作用，因为它吸引动物帮助传播种子。sarcocarp在不同物种之间可能差异显著，影响不仅是水果的味道和质地，还有其生态互动。例如，桃子和番茄等水果具有柔软多汁的sarcocarp，使它们对各种动物具有吸引力。这些动物会食用水果，然后在不同地点排泄种子，从而帮助植物物种的传播。 此外，sarcocarp的成分可以影响水果的营养价值。许多肉质水果富含维生素、矿物质和抗氧化剂，对人类和动物的健康饮食都很有益。例如，浆果的sarcocarp富含对人类健康有益的抗氧化剂。这些水果的鲜艳颜色，通常是sarcocarp中的色素所致，也有助于吸引授粉者和种子传播者，形成植物与动物之间的共生关系。 相比之下，一些水果的sarcocarp坚硬或木质，如椰子，可以保护种子免受捕食者和环境因素的影响。坚硬的外壳确保种子在到达适合发芽的环境之前保持完整。这种适应性展示了sarcocarp的多样性及其在植物物种生存中的重要性。 此外，sarcocarp的研究超越了简单的定义；它包含了植物为确保生存而采用的进化策略。通过分析不同物种的sarcocarp特征，科学家可以深入了解植物如何随着时间的推移适应其环境。这一知识在气候变化背景下尤为相关，因为温度和降水模式的变化可能会影响肉质水果的发展和分布。 总之，术语sarcocarp不仅仅是一个植物学术语；它代表了植物繁殖和生态的重要方面。理解sarcocarp使我们能够欣赏植物与动物之间的复杂关系，以及塑造我们今天看到的多样水果世界的进化适应性。在我们继续探索植物生物学的复杂性时，sarcocarp无疑将继续成为我们理解自然世界的关键焦点。