scrambled
简明释义
adj. 炒的;被扰频的
v. (迅速而吃力地)爬,攀登;不规则地生长;匆忙地移动(scramble 的过去式和过去分词)
英英释义
单词用法
炒蛋;[俚]金编带(戏谑高级军官的说法) |
同义词
混合的 | 将成分混合在一起以创造出新的风味。 | ||
杂乱的 | 经过长时间的会议,他的思绪变得杂乱无章。 | ||
困惑的 | 她对计划的突然变化感到困惑。 | ||
无序的 | 杂乱的文件使得找到文档变得困难。 |
反义词
安排好的 | 文件整齐地放在桌子上。 | ||
有序的 | 请把你的想法整理好以便进行演示。 |
例句
1.I used to cook scrambled eggs.
我也做炒蛋。
2.The pony scrambled up and waited for the rider, who remounted and carried on.
小马挣扎着站了起来等着骑士,直到他再次上马赶路。
3.It's actually an English sentence that's been somehow scrambled, but scrambled in a reversible way.
这实际上是一个加密过的英文句子,但是以可逆的方式加密的。
4.Enjoy a satisfying scrambled egg, omelet or frittata (an Italian omelet with diced vegetables and meats) in less than 15 minutes.
在不到15分钟的时间里享用一份令人满意的炒鸡蛋、煎蛋卷或肉馅煎蛋饼(一种意大利煎蛋卷,里面有切碎的蔬菜和肉类)。
5.Healthier than scrambled eggs.
比炒鸡蛋健康。
6.Alcohol seemed to have scrambled his brain.
酒精似乎扰乱了他的脑子。
7.She quickly scrambled 攀爬 up the hill to catch the sunset.
她迅速地<被>爬上了山丘以赶上日落。
8.The kids scrambled 争先恐后 to get their hands on the last piece of cake.
孩子们<争先恐后>想得到最后一块蛋糕。
9.After the alarm went off, I scrambled 急忙 to get ready for work.
警报响起后,我<急忙>准备上班。
10.He scrambled 打乱 the letters to form a new word.
他<打乱>字母以形成一个新词。
11.The chef scrambled 炒 the eggs until they were fluffy.
厨师<炒>鸡蛋直到它们变得松软。
作文
In the early hours of a Sunday morning, I found myself in the kitchen, eager to prepare a hearty breakfast. The aroma of freshly brewed coffee filled the air, but I knew that no breakfast was complete without eggs. I reached for the carton in the fridge and decided to make my favorite dish: scrambled eggs. The process of making scrambled eggs is simple yet requires a bit of technique to achieve the perfect texture. First, I cracked a few eggs into a bowl and whisked them vigorously, ensuring that the yolks and whites were fully combined. As I added a pinch of salt and a dash of pepper, I could already imagine how delicious the scrambled eggs would turn out. Next, I heated a non-stick skillet over medium heat and added a knob of butter. Watching it melt and bubble was satisfying, and soon enough, I poured the whisked eggs into the pan. This is where the magic happens: I used a spatula to gently push the eggs from the edges towards the center, allowing the uncooked egg to flow to the edges. The key to perfect scrambled eggs is patience; if you rush the cooking process, you'll end up with dry, rubbery eggs instead of the creamy texture that everyone loves. As the eggs began to form soft curds, I lowered the heat slightly, continuing to stir gently. The transformation was mesmerizing; the bright yellow mixture started to thicken and take shape. I could see the eggs slowly turning into fluffy, luscious scrambled eggs. Just before they were done, I removed the skillet from the heat, knowing that the residual heat would continue to cook them just enough. Finally, I plated the scrambled eggs and added a sprinkle of fresh chives on top for a pop of color and flavor. Sitting down at the table, I took my first bite and was immediately satisfied. The scrambled eggs were creamy, rich, and perfectly seasoned. It was a simple dish, but the satisfaction of creating something so delicious from scratch made it all the more enjoyable. Reflecting on this experience, I realized that cooking is not just about following recipes; it's about understanding the ingredients and the techniques that bring them to life. The act of making scrambled eggs taught me the importance of patience and attention to detail. Whether it’s in the kitchen or in life, taking the time to do something right often leads to the best results. Just like the scrambled eggs, when we invest time and care into our endeavors, we can create something truly wonderful. Breakfast became a moment of joy, and I savored each bite, appreciating the effort that went into making such a simple yet delightful meal.
在一个星期天的清晨,我发现自己在厨房里,急切地想准备一顿丰盛的早餐。新煮咖啡的香气弥漫在空气中,但我知道没有鸡蛋的早餐是不完整的。我从冰箱里拿出一盒鸡蛋,决定做我最喜欢的菜:炒鸡蛋。制作炒鸡蛋的过程简单,但需要一些技巧才能达到完美的质地。首先,我将几个鸡蛋打入碗中,剧烈搅拌,确保蛋黄和蛋白完全混合。当我加入一小撮盐和一点胡椒时,我已经可以想象出这些炒鸡蛋会有多美味。 接下来,我把一个不粘锅加热到中火,放入一块黄油。看着它融化并冒泡让人感到满意,不久之后,我将搅拌好的鸡蛋倒入锅中。这就是魔法发生的地方:我用铲子轻轻地将鸡蛋从边缘推向中心,让未熟的蛋液流向边缘。完美炒鸡蛋的关键是耐心;如果你急于烹饪,你最终会得到干燥、橡胶一样的鸡蛋,而不是大家都喜欢的奶油质地。 当鸡蛋开始形成柔软的凝块时,我稍微降低了火候,继续轻轻搅拌。这个转变令人着迷;明亮的黄色混合物开始变稠并成型。我能看到鸡蛋慢慢变成蓬松、丰盈的炒鸡蛋。在它们快要完成之前,我将平底锅从火上移开,知道余热会继续将它们煮熟到刚好合适。 最后,我将炒鸡蛋装盘,并在顶部撒上一些新鲜的细香葱,增添色彩和风味。坐在桌前,我尝了第一口,立刻感到满足。这些炒鸡蛋奶油般顺滑、丰富且调味完美。这是一道简单的菜肴,但从头开始制作如此美味的东西带来的满足感使得这一切更加愉悦。 回想这次经历,我意识到烹饪不仅仅是遵循食谱;而是理解食材和将它们带入生活的技巧。制作炒鸡蛋的过程让我明白了耐心和关注细节的重要性。无论是在厨房还是生活中,花时间去做好某件事往往会带来最佳的结果。就像这些炒鸡蛋一样,当我们将时间和精力投入到我们的事业中时,我们可以创造出真正美好的东西。早餐成为了一种快乐的时刻,我细细品味每一口,欣赏为制作这样一道简单却令人愉悦的餐点所付出的努力。
文章标题:scrambled的意思是什么
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