seafoods

简明释义

英[ˈsiːfʊdz]美[ˈsiˌfudz]

n. 海产品（seafood 的复数）

英英释义

单词用法

同义词

反义词

例句

1.In Xiamen, there are still a lot of delicious foods. You can taste all kinds of seafoods and fruits.

厦门还有很多好吃的，在这儿，你能看到各种各样的海鲜和水果。

2.In this paper, the extractions of several seafoods were examined with two kinds of methods.

本文研究了两种提取方法对几种海鲜食品中嘌呤类物质的提取。

3.Suitable for recipe of vegetable, meat or seafoods.

适合一般日常烹饪用途，例如：蔬菜，肉类或海鲜类。

4.Voisin is president of Motivatit Seafoods, an oyster processing company in Houma, La.

沃西恩现在是一家名叫Motivatit海产品公司的总裁，该公司在霍马拉从事加工牡蛎的业务；

5.He later founded Clearwater Seafoods one of the world"s leading fishing industries which has a fleet of vessels and a large number of processing plants throughout Canada."

后来他成立了“清水海产品”公司，在加拿大拥有一支北美最大的捕鱼船队以及诸多海产品加工厂，在捕鱼产业中可谓数一数二。

6.Methods: Seafoods were collected randomly from different hotels in Nanjing and EHEC O157: H7 was detected and regular biochemistry, serology and virulent genes detection by PCR were carried out.

方法：随机采取南京市各大宾馆的海水产品，进行大肠埃希菌o 157：H7的检测，进行常规生化和血清学、毒力基因的PCR检测。

7.I love trying different types of seafoods.

我喜欢尝试不同种类的海鲜。

8.The restaurant specializes in fresh seafoods from the local market.

这家餐厅专注于来自当地市场的新鲜海鲜。

9.Many people are allergic to certain seafoods like shrimp and crab.

许多人对某些海鲜如虾和螃蟹过敏。

10.We ordered a platter of assorted seafoods for the party.

我们为聚会点了一盘混合海鲜。

11.Cooking seafoods can be tricky if you don't know how to prepare them properly.

如果你不知道如何正确准备，烹饪海鲜可能会很棘手。

作文

Seafood is a term that encompasses a wide variety of marine life that is consumed by humans. This includes fish, shellfish, and other edible aquatic creatures. The consumption of seafoods (海鲜) has been a part of human diets for thousands of years, providing essential nutrients and flavors that are unique to the ocean. In many cultures, seafoods (海鲜) are considered delicacies and are prepared in numerous ways, showcasing their versatility. One of the most popular types of seafoods (海鲜) is fish. There are countless species of fish available, ranging from salmon and tuna to cod and halibut. Each type of fish has its own distinct flavor and texture, making them suitable for various culinary applications. For instance, salmon is often grilled or baked due to its rich, fatty content, while white fish like cod are commonly fried or used in stews. The nutritional benefits of consuming fish are well-documented; they are high in omega-3 fatty acids, which are known to promote heart health and improve brain function. Shellfish is another category of seafoods (海鲜) that is widely enjoyed around the world. This group includes shrimp, crab, lobster, clams, and oysters. Shellfish can be prepared in many ways, from boiling and steaming to grilling and frying. They are often featured in gourmet dishes and are a staple in coastal cuisines. For example, shrimp is frequently used in dishes like shrimp scampi or seafood paella, while oysters are often served raw on the half shell with a squeeze of lemon. The unique taste of shellfish, combined with their nutritional value—rich in protein and low in fat—makes them a popular choice for many seafood lovers. The sustainability of seafoods (海鲜) is an important consideration in today’s world. Overfishing and environmental degradation have led to a decline in certain fish populations, prompting a shift towards more sustainable practices. Consumers are becoming increasingly aware of where their food comes from and are seeking out seafoods (海鲜) that are sourced responsibly. This includes choosing fish that are caught using sustainable methods or opting for farmed seafoods (海鲜) that do not harm the environment. Organizations and certifications have emerged to help guide consumers in making informed choices about the seafoods (海鲜) they purchase. In conclusion, seafoods (海鲜) play a significant role in global cuisine and nutrition. They offer a diverse range of flavors and textures that can enhance any meal. As we continue to explore the culinary possibilities of seafoods (海鲜), it is crucial to remain mindful of sustainability and choose options that support the health of our oceans. By doing so, we can enjoy the delicious offerings of the sea while ensuring that future generations can also partake in the bounty of seafoods (海鲜). Whether you prefer a simple grilled fish or an elaborate seafood feast, there is no denying the appeal of seafoods (海鲜) in our diets.