seafood

简明释义

英[ˈsiːfuːd]美[ˈsiːfuːd]

n. 海鲜；海味；海产食品

复 数 s e a f o o d s

英英释义

单词用法

同义词

反义词

例句

1.Well cook dumplings with seafood for you.

我们煮海鲜水饺给你吃。

2.You can also find some charts listing fat and calorie content for different types of seafood, meat and the other major food groups.

你还可以找到一些列有不同种类的海鲜、肉类和其他主食的脂肪和卡路里含量的图表。

3.There are still a lot of unanswered questions in this area, but fish and seafood are a major part of the Mediterranean diet.

这个领域仍然存在很多无法回答的问题，但是鱼类和海鲜是地中海饮食的一个主要部分。

4.Leo: it's famous for its seafood.

利奥：那里的海鲜非常有名。

5.You can also expect plenty of olive oil, mushrooms, and seafood like scallop, shrimps, squid, and mussels, paired with good Spanish wines.

你也可以期待大量的橄榄油、蘑菇和海鲜，如扇贝、虾、乌贼和蚌，搭配上好的西班牙葡萄酒。

6.The fish or seafood is heavily salted with pure sodium chloride.

鱼或海产品以厚厚的纯氯化钠盐腌制。

7.Seafood is a regional speciality epitomized by Captain Anderson's Restaurant.

海鲜是个当地特色，安德森船长餐厅是其典型代表。

8.I love to eat seafood for dinner, especially shrimp and crab.

我喜欢晚餐吃海鲜，特别是虾和螃蟹。

9.The restaurant specializes in fresh seafood dishes.

这家餐厅专门提供新鲜的海鲜菜肴。

10.My favorite seafood is grilled salmon.

我最喜欢的海鲜是烤三文鱼。

11.On weekends, we often go to the beach and enjoy some seafood by the ocean.

在周末，我们经常去海滩享受一些海边的海鲜。

12.He ordered a platter of mixed seafood for the table.

他为桌子点了一盘混合海鲜。

作文

Seafood, which refers to edible aquatic animals and plants, is a vital part of many diets around the world. The term seafood (海鲜) encompasses a wide variety of marine life, including fish, shellfish, and algae. As an integral source of protein and other essential nutrients, seafood (海鲜) plays a significant role in promoting health and well-being. In this essay, I will explore the various aspects of seafood (海鲜), including its nutritional benefits, cultural significance, and environmental impact. First and foremost, the nutritional benefits of seafood (海鲜) are noteworthy. Many types of seafood (海鲜) are rich in omega-3 fatty acids, which are crucial for maintaining heart health and reducing inflammation. Fish such as salmon, mackerel, and sardines are particularly high in these beneficial fats. Additionally, seafood (海鲜) is a great source of high-quality protein, vitamins, and minerals, including vitamin B12, iodine, and selenium. Regular consumption of seafood (海鲜) can contribute to a balanced diet and support overall health. Culturally, seafood (海鲜) holds a significant place in many cuisines around the globe. In coastal regions, it is often a staple food that supports local economies and traditions. For instance, countries like Japan are renowned for their sushi and sashimi, which showcase the freshness and quality of seafood (海鲜). Similarly, Mediterranean diets emphasize the use of seafood (海鲜) such as octopus, squid, and various fish, often prepared with olive oil and herbs. These culinary practices not only highlight the versatility of seafood (海鲜) but also reflect cultural identities and histories. However, the demand for seafood (海鲜) has raised concerns regarding sustainability and environmental impact. Overfishing, habitat destruction, and pollution pose significant threats to marine ecosystems. It is essential for consumers to be aware of these issues and make informed choices when purchasing seafood (海鲜). Sustainable fishing practices and aquaculture can help mitigate these problems, ensuring that future generations can continue to enjoy seafood (海鲜) without compromising the health of our oceans. In conclusion, seafood (海鲜) is more than just a delicious addition to our meals; it is a source of nutrition, cultural heritage, and environmental responsibility. By understanding the importance of seafood (海鲜) in our diets and its impact on the planet, we can make better choices that benefit both our health and the environment. As we continue to explore the vast offerings of the ocean, let us do so with a sense of respect and stewardship for this precious resource.

海鲜，指可食用的水生动物和植物，是世界许多饮食的重要组成部分。这个术语海鲜（seafood）涵盖了各种各样的海洋生物，包括鱼类、贝类和藻类。作为重要的蛋白质和其他必需营养素的来源，海鲜（seafood）在促进健康和福祉方面发挥着重要作用。在这篇文章中，我将探讨海鲜（seafood）的各个方面，包括它的营养益处、文化意义和环境影响。 首先，海鲜（seafood）的营养益处值得注意。许多类型的海鲜（seafood）富含omega-3脂肪酸，这对维持心脏健康和减少炎症至关重要。鲑鱼、鲭鱼和沙丁鱼等鱼类特别富含这些有益脂肪。此外，海鲜（seafood）是高质量蛋白质、维生素和矿物质的良好来源，包括维生素B12、碘和硒。定期食用海鲜（seafood）可以促进均衡饮食，支持整体健康。 在文化上，海鲜（seafood）在全球许多美食中占有重要地位。在沿海地区，它通常是一种主食，支持当地经济和传统。例如，日本以其寿司和生鱼片而闻名，展示了海鲜（seafood）的新鲜和质量。同样，地中海饮食强调使用章鱼、鱿鱼和各种鱼类，通常与橄榄油和香草一起烹饪。这些烹饪实践不仅突显了海鲜（seafood）的多样性，还反映了文化身份和历史。 然而，对海鲜（seafood）的需求引发了有关可持续性和环境影响的担忧。过度捕捞、栖息地破坏和污染对海洋生态系统构成了重大威胁。消费者必须意识到这些问题，并在购买海鲜（seafood）时做出明智的选择。可持续捕捞实践和水产养殖可以帮助减轻这些问题，确保未来几代人能够继续享用海鲜（seafood），而不损害我们海洋的健康。 总之，海鲜（seafood）不仅仅是我们餐桌上的美味佳肴；它还是营养、文化遗产和环境责任的源泉。通过理解海鲜（seafood）在我们饮食中的重要性及其对地球的影响，我们可以做出更好的选择，造福我们的健康和环境。随着我们继续探索海洋的丰富资源，让我们以尊重和保护这种珍贵资源的态度来进行。