sears

简明释义

英[sɪəz]美[sɪrz]

v. 烧灼；将（印象、记忆）铭刻在心；轻煎（食物）；（疼痛）突发；（使）凋谢；（使）变冷酷（sear的第三人称单数）

n. （Sears）（美）西尔斯（人名）

英英释义

单词用法

同义词

反义词

例句

1.Once you start getting below 3 grams of fiber per serving, it's most likely a junk cereal," says Dr. Sears.

如果每份开始低于3克纤维，那就极有可能是一种徒有其表的谷类食品，”西尔斯博士说。

2.Such was the case, Schweitzer says, in the early 1990s when Sears imposed a sales quota on its auto repair staff.

施韦策表示，上世纪90年代初，西尔斯对其汽车维修人员实施销售配额时，情况就是如此。

3.Overall, we really like Sears' implementation of this technology.

总的来说，我们还是非常喜欢西尔斯能采用这一技术。

4.Many locals still refer to it as the Sears Tower.

很多当地人依然把这座楼称为西尔斯大厦。

5.Shares in Sears are still trading well below where they were last November.

西尔斯股票的交易价仍远低于去年11月。

6.When you're buying cereal, bread, or crackers, look for complex carbohydrates without a lot of added sugar, says Dr. Sears.

西尔斯博士说，在你买谷类食品、面包或饼干时，寻找没有大量添加糖的碳水化合物。

7.Among those companies, said Peter Oppenheimer, Apple's chief financial officer, are JPMorgan Chase, Sears Holdings and DuPont.

苹果公司的首席财务官PeterOppenheimer表示，这些公司中有摩根大通，西尔斯控股公司和杜邦公司。

8.Sears, for example, could squeeze its branded suppliers by marketing its own Kenmore brand properly, says Mr Chugani.

丘加尼先生说，比如，希尔斯百货可以通过适当推销自身品牌“肯莫尔”来挤压其品牌供应商。

9.This A.C. Roebuck &Company later became Sears, Roebuck and Company and in 1893 moved to Chicago.

这家A.C.罗巴克公司随后变为西尔斯罗巴克公司，并在1893年迁至芝加哥。

10.The hot sun sears my skin if I don't wear sunscreen.

如果我不涂防晒霜，炽热的太阳会灼伤我的皮肤。

11.He quickly sears the meat on high heat to lock in the juices.

他迅速在高温下烤制肉，以锁住汁液。

12.The intense heat sears the vegetables, giving them a charred flavor.

强烈的热量使蔬菜烧焦，赋予它们独特的风味。

13.Her eyes sear with pain after staring at the bright light.

在盯着强光后，她的眼睛刺痛。

14.The memory of that day sears into my mind forever.

那一天的记忆将永远铭刻在我的脑海中。

作文

In the world of culinary arts, the term sears refers to a cooking technique that involves exposing food, particularly meat, to high heat for a short period. This method is essential for creating a flavorful crust on the surface of the food, which not only enhances its taste but also helps to lock in moisture. When you sears a steak, for instance, the Maillard reaction occurs, resulting in that delicious browning that many people crave. The process is simple yet effective: by using a hot skillet or grill, you can achieve a perfectly cooked piece of meat that is both juicy and flavorful. The art of searing is not limited to just meat; vegetables can also benefit from this technique. When you sears vegetables, you enhance their natural sweetness while adding a delightful texture. For example, seared asparagus or bell peppers can elevate a dish, making it more visually appealing and tasty. The contrast between the charred exterior and the tender interior creates a wonderful dining experience. Moreover, searing is often the first step in a two-part cooking process. After searing, many chefs will finish cooking the food at a lower temperature, allowing it to cook evenly throughout without drying out. This technique is especially popular in restaurants, where presentation and flavor are of utmost importance. However, achieving the perfect sear requires some practice and attention to detail. It’s crucial to ensure that your pan is hot enough before adding the food; otherwise, you may end up with steamed rather than seared ingredients. Additionally, patience is key – avoiding the temptation to move the food around too much allows for a better crust to form. In conclusion, mastering the technique of searing can significantly enhance your cooking skills. Whether you're preparing a gourmet meal for guests or a simple dinner for yourself, understanding how to effectively sears food will make a noticeable difference. So the next time you’re in the kitchen, remember the power of the sear and let it transform your dishes into something extraordinary. Cooking is not just about following recipes; it's about understanding techniques that bring out the best in your ingredients. By incorporating searing into your culinary repertoire, you open up a world of flavors and textures that will delight your palate.

在烹饪艺术的世界中，术语sears指的是一种烹饪技巧，它涉及将食物，特别是肉类，暴露在高温下短时间内。这种方法对于在食物表面创造出美味的外壳至关重要，这不仅增强了其味道，还帮助锁住水分。当你对牛排进行sears时，梅纳反应发生，产生了许多人渴望的美味褐色。这个过程简单而有效：通过使用热锅或烤架，你可以得到一块完美烹饪的肉，既多汁又美味。 searing的艺术不仅限于肉类；蔬菜也可以从这种技术中受益。当你sears蔬菜时，你增强了它们的天然甜味，同时增加了令人愉悦的口感。例如，seared芦笋或甜椒可以提升一道菜，使其在视觉和味道上更具吸引力。外焦里嫩的对比创造了美好的用餐体验。 此外，searing通常是两步烹饪过程的第一步。在searing之后，许多厨师会以较低的温度完成烹饪，使食物均匀烹饪而不干燥。这种技术在餐厅中特别受欢迎，因为展示和风味至关重要。 然而，达到完美的sear需要一些实践和对细节的关注。确保你的锅在加入食物之前足够热是至关重要的；否则，你可能会得到蒸而不是seared的食材。此外，耐心是关键——避免过于频繁地移动食物，可以形成更好的外壳。 总之，掌握searing技术可以显著提升你的烹饪技能。无论你是在为客人准备一顿美食，还是为自己做一顿简单的晚餐，了解如何有效地sears食物都会产生明显的差异。因此，下次你在厨房时，请记住sear的力量，让它把你的菜肴转变为非凡的东西。烹饪不仅仅是遵循食谱；它是关于理解能让你的食材发挥最佳效果的技术。通过将searing融入你的烹饪技巧，你打开了一扇风味和口感的世界，将让你的味蕾惊喜。