seasonings

简明释义

英[ˈsiːzənɪŋz]美[ˈsiːzənɪŋz]

n. [食品]调味品；作料（seasoning 的复数）

英英释义

单词用法

同义词

反义词

例句

1.Toss together, and taste and adjust seasonings.

搅拌到一起，尝一尝再按你的口味调味。

2.Daniel: Daddy, what seasonings are you going to cook the meat with?

丹尼尔：爸爸，你准备用什么样的调味品呢？

3.He says robots cannot taste food, change heating levels or seasonings to get the best flavor.

他说，机器人不能品尝美食，改变加热温度或调味品让味道更好。

4.Boil or steam them, and use healthful seasonings (and even butter, in moderation).

煮或是焯一下，然后选用健康的调料(就算是用黄油，也要适量)。

5.Life is not same to cook, begin to cook after seasonings have all been ready.

人生不能像作菜，把所有的料都准备好了才下锅。

6.Sichuan cuisine features a wide range of materials, various seasonings and different cooking techniques.

川菜选料范围大，调味及炊技变化多样。

7.These include the hot butter sauces, and butters creamed with various herbs, seasonings, or purees.

这一类包括各种热的黄油酱汁，或是混合了各种香料，调味品或浓汤的黄油酱汁。

8.O. K. to try: garlic and other seasonings.

适宜：大蒜和其他调味品。

9.I always add various seasonings to my pasta to enhance its flavor.

我总是给我的意大利面添加各种调味料来增强风味。

10.The chef recommends using fresh herbs as seasonings in your dishes.

厨师建议在菜肴中使用新鲜草药作为调味料。

11.You can find a variety of seasonings at the local grocery store.

你可以在当地的杂货店找到各种调味料。

12.Adding seasonings like garlic powder can make a huge difference in taste.

添加像大蒜粉这样的调味料可以极大地改变味道。

13.For a spicy kick, try adding some chili powder to your seasonings mix.

为了增加辣味，试着在你的调味料混合中加入一些辣椒粉。

作文

Cooking is an art that requires not only skill but also a deep understanding of the ingredients used. One of the most important aspects of cooking is the use of seasonings, which are substances added to food to enhance its flavor. Seasonings can transform a bland dish into a culinary masterpiece, making them essential for any cook, whether amateur or professional. The term seasonings encompasses a wide variety of items, including herbs, spices, salts, and sauces. Each type of seasonings brings its unique flavor profile to dishes. For instance, herbs like basil and cilantro provide freshness, while spices such as cumin and paprika add warmth and depth. Salt, often considered the most fundamental of all seasonings, not only enhances flavors but also balances sweetness and acidity in food. In many cultures, the use of seasonings is a reflection of their culinary heritage. For example, in Italian cuisine, a simple tomato sauce can be elevated with the addition of garlic, oregano, and a pinch of red pepper flakes. Similarly, in Indian cooking, seasonings like turmeric, coriander, and garam masala create complex flavor profiles that are both aromatic and flavorful. Understanding how to use seasonings effectively is crucial for creating authentic dishes that honor these traditions. Moreover, the art of using seasonings goes beyond just adding flavors; it also involves understanding the chemistry of cooking. When seasonings are added at different stages of cooking, they can yield varying results. For instance, adding salt early in the cooking process can help break down proteins, while adding it at the end can enhance the overall taste without altering the texture of the dish. This knowledge allows cooks to manipulate flavors and textures to achieve the desired outcome. In addition to traditional seasonings, modern cooking has seen the rise of fusion cuisines that combine elements from various culinary traditions. This has led to innovative uses of seasonings that surprise and delight diners. For example, a dish might incorporate Japanese miso with Mexican chili peppers to create a unique flavor combination that showcases the versatility of seasonings in contemporary cooking. Furthermore, the health benefits of seasonings cannot be overlooked. Many herbs and spices are known for their medicinal properties. Turmeric, for instance, contains curcumin, which has anti-inflammatory effects. Garlic is celebrated for its ability to boost the immune system. Incorporating a variety of seasonings into our meals not only enhances flavor but also contributes to our overall health. Ultimately, mastering the use of seasonings is a journey that every cook should embark upon. It requires experimentation, tasting, and a willingness to learn. Whether you are preparing a simple home-cooked meal or an elaborate feast, the right seasonings can make all the difference. They have the power to evoke memories, create new experiences, and bring people together around the table. So next time you cook, remember the importance of seasonings and let your creativity flow in the kitchen. Your taste buds will thank you for it.

烹饪是一门艺术，不仅需要技巧，还需要对所用食材的深入理解。烹饪中最重要的一个方面是使用调味料，它们是添加到食物中以增强其风味的物质。调味料可以将平淡的菜肴转变为烹饪杰作，使其成为任何厨师，无论是业余还是专业，都必不可少的。 调味料这个术语涵盖了各种各样的物品，包括草药、香料、盐和酱汁。每种类型的调味料都为菜肴带来了独特的风味。例如，罗勒和香菜等草药提供清新的口感，而孜然和红椒粉等香料则增添温暖和深度。盐通常被认为是所有调味料中最基本的，不仅增强风味，还平衡食物中的甜味和酸味。 在许多文化中，使用调味料反映了他们的烹饪遗产。例如，在意大利菜中，一种简单的番茄酱可以通过添加大蒜、牛至和一撮红辣椒片而提升。同样，在印度烹饪中，调味料如姜黄、香菜和咖喱粉创造了复杂的风味组合，既芳香又美味。有效地使用调味料的知识对于制作尊重这些传统的正宗菜肴至关重要。 此外，使用调味料的艺术不仅仅是增加风味；还涉及对烹饪化学的理解。当调味料在烹饪的不同阶段添加时，它们可以产生不同的效果。例如，在烹饪过程中早期添加盐可以帮助分解蛋白质，而在最后添加盐则可以增强整体味道，而不改变菜肴的质地。这种知识使厨师能够操控风味和质地，以实现所需的结果。 除了传统的调味料，现代烹饪还出现了融合菜肴，将各种烹饪传统的元素结合在一起。这导致了创新使用调味料的方式，让食客感到惊喜和愉悦。例如，一道菜可能将日本味噌与墨西哥辣椒结合，创造出一种独特的风味组合，展示了调味料在当代烹饪中的多样性。 此外，调味料的健康益处也不容忽视。许多草药和香料因其药用特性而闻名。姜黄含有具有抗炎作用的姜黄素。大蒜因能增强免疫系统而备受推崇。将各种调味料融入我们的餐点不仅增强了风味，还有助于我们的整体健康。 最终，掌握使用调味料是一段每位厨师都应当踏上的旅程。这需要实验、品尝和学习的意愿。无论你是在准备简单的家常菜还是精心策划的盛宴，合适的调味料都能带来巨大的不同。它们有能力唤起记忆，创造新体验，并将人们聚集在餐桌旁。因此，下次你烹饪时，请记住调味料的重要性，让你的创造力在厨房中自由流淌。你的味蕾会感谢你。