seasoning

简明释义

英[ˈsiːzənɪŋ]美[ˈsiːzənɪŋ]

n. 调味品；佐料；风干；增添趣味的东西

复 数 s e a s o n i n g s

英英释义

单词用法

同义词

反义词

例句

1.The dried aromatic leaf of the laurel (Laurus nobilis) can be used as a seasoning in cooking.

月桂树（月桂属）的干香叶，可以在烹调中用作调味品。

2.It's the main seasoning agent in the culinary arts and something many beginning cooks don't use enough of.

盐是烹饪中的很主要的调味品成分，很多人开始做菜的时候放的盐都不够。

3.Aromatic threadlike foliage of the dill plant used as seasoning.

芬芳的、线状的莳萝植物的树叶，用作调味品。

4.Top a small baked potato with 2 tablespoons fat-free plain yogurt and sprinkle with Cajun seasoning.

在上面放上用2汤匙无脂纯酸奶淋过的小烤马铃薯，再撒上阿卡迪亚烹饪风格的调味料。

5.Soya Bean Protein, Starch, Mushroom, Vegetable, Vegetarian Seasoning.

大豆蛋白，淀粉，香菇，蔬菜，素食调味料。

6.Soya Bean Fibre, Vegetable Oil, Starch, Vegetarian Seasoning.

大豆纤维，植物油，淀粉，素食调味料。

7.Konjaku Powder, Soya Bean Protein, Starch, Vegetable, Vegetarian Seasoning.

蒟蒻粉，大豆蛋白，淀粉，蔬菜，素食调味料。

8.Soya Bean Fibre, Starch, Vegetable Oil, Vegetarian Seasoning.

大豆纤维，淀粉，植物油，素食调味料。

9.2 teaspoons Old Bay seasoning or Creole seasoning.

2茶匙欧贝调味料或克里奥调味料。

10.I always add a pinch of seasoning to my salads for extra flavor.

我总是在沙拉中加入一撮调味料以增加风味。

11.The chef recommended using fresh herbs as a natural seasoning.

厨师建议使用新鲜香草作为天然的调味料。

12.Too much seasoning can ruin the taste of a dish.

过多的调味料会毁掉一道菜的味道。

13.You can enhance the soup with a bit of seasoning before serving.

在上菜之前，你可以加一点调味料来增强汤的味道。

14.Different cuisines use various types of seasoning to create unique flavors.

不同的烹饪风格使用各种类型的调味料来创造独特的风味。

作文

Cooking is an art that requires not only skill but also the right ingredients to create a masterpiece. One of the most crucial elements in cooking is the use of seasoning, which refers to the process of adding herbs, spices, and other flavor enhancers to food. Without proper seasoning, even the most exquisite dish can taste bland and uninviting. In this essay, I will explore the importance of seasoning in culinary practices and how it transforms ordinary meals into extraordinary experiences. Firstly, seasoning plays a vital role in enhancing the natural flavors of ingredients. For instance, when preparing a simple vegetable soup, adding a pinch of salt and pepper can significantly elevate the taste. Salt, in particular, is known for its ability to bring out the inherent sweetness of vegetables, making them more enjoyable to eat. Additionally, herbs like basil or thyme can introduce aromatic notes that complement the dish's overall flavor profile. Thus, the right combination of seasoning can turn a basic recipe into a flavorful delight. Moreover, seasoning is essential for balancing flavors. A well-seasoned dish should have a harmonious blend of salty, sweet, sour, and bitter elements. For example, in a classic tomato sauce, the addition of sugar can counterbalance the acidity of the tomatoes, while a splash of vinegar can add brightness to the overall flavor. Chefs often experiment with different types of seasoning to achieve this balance, showcasing their creativity and culinary expertise. This experimentation is what makes cooking an exciting and dynamic process. In addition to enhancing flavor, seasoning also contributes to the visual appeal of a dish. A sprinkle of fresh herbs or a dash of vibrant spices can add color and texture to a plate, making it more enticing. Presentation is key in the culinary world, and the right seasoning can elevate a dish from ordinary to extraordinary. For instance, a beautifully garnished seafood dish with a sprinkle of paprika or chopped parsley not only looks appealing but also suggests a depth of flavor that excites the diner’s palate. Furthermore, seasoning can vary greatly across different cultures, reflecting the diversity of global cuisines. Each culture has its unique set of spices and herbs that define its culinary identity. For example, Indian cuisine is known for its bold use of spices such as cumin, coriander, and turmeric, while Italian cooking often relies on herbs like oregano and rosemary. Understanding these cultural nuances in seasoning can enhance one’s appreciation for international dishes and inspire home cooks to experiment with new flavors. In conclusion, seasoning is an indispensable aspect of cooking that significantly influences the taste, appearance, and cultural significance of a dish. It has the power to transform simple ingredients into remarkable meals that delight the senses. As aspiring chefs or home cooks, we should never underestimate the impact of seasoning in our culinary endeavors. By mastering the art of seasoning, we can elevate our cooking skills and create memorable dining experiences for ourselves and others.

烹饪是一门艺术，不仅需要技巧，还需要正确的配料来创造出杰作。其中一个至关重要的元素就是使用调味料，它指的是向食物中添加草药、香料和其他风味增强剂的过程。如果没有适当的调味料，即使是最精致的菜肴也可能尝起来平淡无味。在这篇文章中，我将探讨调味料在烹饪实践中的重要性，以及它如何将普通的餐点转变为非凡的体验。 首先，调味料在增强食材的天然风味方面起着至关重要的作用。例如，在准备简单的蔬菜汤时，加入一小撮盐和胡椒粉可以显著提升味道。盐尤其以其能够突出蔬菜固有的甜味而闻名，使它们更加美味。此外，像罗勒或百里香这样的草药可以引入与菜肴整体风味相辅相成的芳香。因此，正确的调味料组合可以将基本食谱变成风味的盛宴。 此外，调味料对于平衡口味至关重要。一道调味得当的菜肴应该具有咸、甜、酸和苦的和谐结合。例如，在经典的番茄酱中，加入糖可以抵消番茄的酸味，而少许醋则可以给整体风味增添亮度。厨师们常常尝试不同类型的调味料以达到这种平衡，展示他们的创造力和烹饪专长。这种实验正是让烹饪成为一项令人兴奋和动态的过程。 除了增强风味，调味料还对菜肴的视觉吸引力做出了贡献。撒上一些新鲜草药或点缀一些色彩鲜艳的香料可以为盘子增添颜色和质感，使其更具诱惑力。在烹饪界，呈现是关键，正确的调味料可以将一道菜从普通提升到非凡。例如，一道用红椒粉或切碎的香菜美丽装饰的海鲜菜肴不仅看起来吸引人，而且暗示了深厚的风味，激发食客的味蕾。 此外，调味料在不同文化中差异很大，反映了全球美食的多样性。每种文化都有其独特的香料和草药，定义了其烹饪身份。例如，印度菜因大胆使用如孜然、香菜和姜黄等香料而闻名，而意大利菜则常依赖于像牛至和迷迭香这样的草药。理解这些文化细微差别中的调味料可以增强人们对国际菜肴的欣赏，并激励家庭厨师尝试新的风味。 总之，调味料是烹饪中不可或缺的一个方面，它显著影响菜肴的味道、外观和文化意义。它具有将简单食材转变为令人惊叹的餐点的力量，令感官愉悦。作为有抱负的厨师或家庭厨师，我们绝不应低估调味料在烹饪事业中的影响。通过掌握调味料的艺术，我们可以提升我们的烹饪技能，为自己和他人创造难忘的用餐体验。