seedless

简明释义

英[ˈsiːdləs]美[ˈsiːdləs]

adj. 无核的；无子的

英英释义

单词用法

同义词

反义词

例句

1.Thee trick is planting seeded watermelons near the seedless ones.

有一种 种植的诀窍，就是把有籽西瓜种在无籽西瓜附近。

2.Seedless grapes have high commercial value.

无核葡萄具有重要的商业价值。

3.Keep seedless grapes in the freezer instead of popsicles and ice cream bars.

保持无核葡萄在冰箱而不是冰棍和雪糕。

4.It is an effective approach to breed the resistance cultivars of seedless grape by transferring resistant gene into the cultivars of Vitis vinifera.

将抗性基因转入葡萄品种是培育无核葡萄抗病品种的有效途径。

5.So pollen abortion is possible only one of reasons that bring seedless fruit.

因此，雄性不育可能是产生无核、少核的原因之一。

6.Fruit thinning is necessary in the producing of seedless loquat.

生产无核枇杷必须进行疏果。

7.They compared its genome to that of a seedless mutant of a plant called Arabidopsis that’s used in a lot of research.

他们将释迦的染色体组跟拟南芥的无核突变体进行比较，后者常用于各种实验中。

8.I bought a bunch of seedless 无籽的 grapes for the picnic.

我为野餐买了一串无籽的葡萄。

9.This watermelon is seedless 无籽的, making it perfect for summer parties.

这个西瓜是无籽的，非常适合夏季聚会。

10.I prefer seedless 无籽的 oranges because they are easier to eat.

我更喜欢无籽的橙子，因为它们更容易吃。

11.The recipe calls for seedless 无籽的 cucumbers for a smoother texture.

这个食谱需要无籽的黄瓜，以获得更顺滑的口感。

12.She enjoys making smoothies with seedless 无籽的 berries.

她喜欢用无籽的浆果制作冰沙。

作文

In recent years, the popularity of fruits and vegetables has surged, with many consumers seeking options that are not only delicious but also convenient to eat. One such option that has gained significant attention is the concept of seedless fruits. These fruits, which do not contain seeds, offer a unique advantage for those who prefer to enjoy their snacks without the hassle of spitting out seeds or dealing with them in recipes. From grapes to watermelons, the seedless variety has become a staple in many households around the world. The appeal of seedless fruits lies in their convenience. For instance, when it comes to watermelons, families often choose seedless varieties for picnics and barbecues. The absence of seeds allows for a more enjoyable eating experience, particularly for children who might find it difficult to navigate around seeds. Furthermore, seedless grapes have become a popular snack choice for school lunches and casual gatherings. They are easy to wash, pop into your mouth, and enjoy without any interruptions. Moreover, the cultivation of seedless fruits has been made possible through advancements in agricultural technology. Genetic modification and selective breeding techniques have allowed farmers to produce fruits that lack seeds while maintaining their flavor and nutritional value. This innovation has transformed the way we perceive and consume fruits, making them more accessible to a wider audience. As a result, the market for seedless fruits has expanded, catering to the growing demand for convenient food options. However, some critics argue that the focus on seedless varieties may lead to a loss of biodiversity in fruit species. Traditional fruits with seeds play an important role in ecosystems, as they contribute to the reproduction and spread of plants. The reliance on seedless fruits could potentially diminish the genetic diversity of crops, making them more susceptible to diseases and pests. Therefore, it is essential to strike a balance between consumer preferences and environmental sustainability. In conclusion, the rise of seedless fruits reflects changing consumer habits and the desire for convenience in our busy lives. While these fruits offer numerous benefits, including ease of consumption and enhanced enjoyment, it is crucial to remain mindful of the broader implications of promoting seedless varieties. As we continue to embrace innovation in agriculture, we must also consider the importance of preserving our planet's biodiversity for future generations. Ultimately, the choice between seedless and traditional fruits should be informed by both personal preference and an understanding of the ecological impact of our food choices.

近年来，水果和蔬菜的受欢迎程度急剧上升，许多消费者寻求不仅美味而且方便食用的选择。其中一个引起广泛关注的选项是无籽水果的概念。这些水果没有种子，为那些喜欢享受零食而不必吐出种子或在食谱中处理它们的人提供了独特的优势。从葡萄到西瓜，无籽品种已成为世界各地许多家庭的主食。 无籽水果的吸引力在于它们的便利性。例如，在西瓜方面，家庭通常选择无籽品种用于野餐和烧烤。缺少种子使得吃起来更加愉快，尤其是对那些可能会发现绕过种子很困难的孩子。此外，无籽葡萄已成为学校午餐和随意聚会的热门小吃选择。它们易于清洗，放入口中，享受而不会有任何中断。 此外，无籽水果的种植得益于农业技术的进步。基因改良和选择性育种技术使农民能够生产缺乏种子的水果，同时保持其风味和营养价值。这一创新改变了我们对水果的看法和消费方式，使其更容易被更广泛的受众所接受。因此，无籽水果的市场不断扩大，以满足对方便食品选择的日益增长的需求。 然而，一些批评者认为，专注于无籽品种可能导致水果物种多样性的丧失。传统的有种子水果在生态系统中扮演着重要角色，因为它们有助于植物的繁殖和传播。对无籽水果的依赖可能会减少作物的遗传多样性，使其更容易受到疾病和害虫的侵袭。因此，在满足消费者偏好的同时，保持环境可持续性至关重要。 总之，无籽水果的兴起反映了消费者习惯的变化，以及在我们忙碌的生活中对便利性的渴望。虽然这些水果提供了许多好处，包括易于食用和增强享受，但我们必须保持对推动无籽品种的更广泛影响的敏感。随着我们继续拥抱农业创新，我们还必须考虑保护我们星球生物多样性的重要性，以造福未来几代人。最终，在无籽和传统水果之间的选择应该基于个人偏好以及对我们食品选择生态影响的理解。