sericin

简明释义

英[ˈserɪsɪn]美[ˈserəsɪn]

n. [生化] 丝胶

英英释义

单词用法

同义词

反义词

例句

1.Therefore, the improvement of cellulose fabric crease resistance by use of sericin is studied.

因此，我们对丝胶改善纤维素纤维之后抗皱性能方面进行了研究。

2.The molecular conformation of silk sericin will be influenced by the mounting environments of cocoons.

上簇环境不同的原料茧必将引起丝胶分子构象发生变化。

3.The results show that sericin protein deteriorates more severely with the increasing temperature and time in the test.

研究表明，丝胶蛋白质经受温度愈高，时间愈长，其所受到的破坏就愈明显。

4.There are relationships between the gumming property of sericin and the gelation.

丝胶的胶着性与胶凝有密切的关系。

5.Sericin, which has very wide applications, and is called to be "noble protein", consists of 18 kinds of amino acid.

丝胶是一种在茧衣中提取出来的蛋白质，由18种氨基酸组成，应用范围非常广泛，有“贵族蛋白质”之称。

6.A large amount of sericin protein was synthesized after the 5th day of the last instar and its synthetic activity was the highest on the last day of the 5th instar.

中部丝腺中丝胶蛋白的大量合成，是在五龄5日以后，以熟前一日合成活性最高。

7.Sericin functions as a size in the manufacturing process and is generally removed after the yarn is woven or knitted.

丝胶在纺织加工过程中起着浆料的作用，在经过机织或针织工艺形成织物之后，一般均将丝胶却除。

8.The results showed that the soybean protein fiber properties modified by sericin and cationic agent were improved greatly.

结果表明，用丝胶和阳离子交联剂对大豆蛋白纤维改性，织物的性能明显改善。

9.The silk fibers are coated with sericin, which acts as a natural adhesive.

丝绸纤维被丝胶包覆，起到天然粘合剂的作用。

10.Researchers are studying the properties of sericin for its potential in biomedical applications.

研究人员正在研究丝胶的特性，以便其在生物医学应用中的潜力。

11.During the extraction process, sericin can be removed to obtain pure silk proteins.

在提取过程中，可以去除丝胶以获得纯丝蛋白。

12.The presence of sericin in silk contributes to its hypoallergenic properties.

丝绸中存在的丝胶有助于其抗过敏特性。

13.Some skincare products include sericin as an ingredient due to its moisturizing effects.

一些护肤产品将丝胶作为成分，因为它具有保湿效果。

作文

Silk has fascinated humans for thousands of years, not only for its luxurious texture and sheen but also for its remarkable properties. One of the key components of silk is a protein called sericin, which plays a crucial role in the structure and function of silk fibers. Understanding sericin is essential for anyone interested in textiles, biology, or even cosmetics. In this essay, we will explore what sericin is, its functions, and its applications in various industries. Sericin is a water-soluble protein produced by silkworms during the process of silk production. It acts as a natural glue that holds together the fibroin fibers, which are the main structural proteins that make up silk. This unique property of sericin not only contributes to the overall strength and durability of silk but also influences its texture and feel. When silk is harvested, the sericin is often removed through a process called degumming, which reveals the lustrous fibroin beneath. The removal of sericin can significantly alter the characteristics of silk. While degummed silk is smoother and shinier, it may lose some of the beneficial properties that sericin provides. For instance, sericin is known for its moisturizing and protective qualities, making it a valuable ingredient in skincare products. Many cosmetic companies have begun to incorporate sericin into their formulations due to its ability to hydrate the skin and enhance its elasticity. This has led to a rise in the popularity of silk-based beauty products, which claim to provide anti-aging benefits and improve skin texture. In addition to its cosmetic uses, sericin has shown promise in the field of medicine. Research indicates that sericin possesses antioxidant properties, which can help protect cells from damage caused by free radicals. This has sparked interest in using sericin in wound healing and tissue engineering applications. Studies have demonstrated that sericin can promote cell growth and migration, making it a potential candidate for developing scaffolds in regenerative medicine. Moreover, sericin is also being explored for its potential in food science. Due to its emulsifying properties, sericin can be used as a natural food additive to improve the texture and stability of various food products. Its ability to form gels and stabilize emulsions makes it an attractive option for the food industry, where there is a growing demand for natural and clean-label ingredients. Despite these promising applications, the study of sericin is still in its early stages, and more research is needed to fully understand its properties and potential uses. Scientists are working to uncover the mechanisms behind sericin's beneficial effects and how it can be best utilized in different fields. As our understanding of this fascinating protein deepens, we may see even more innovative applications emerge. In conclusion, sericin is a vital component of silk that offers numerous benefits across various industries, from cosmetics to medicine and food science. Its unique properties not only enhance the quality of silk but also provide exciting opportunities for new product development. As we continue to explore the potential of sericin, it is clear that this remarkable protein holds great promise for the future. By appreciating the multifaceted nature of sericin, we can better understand its significance in both natural and industrial contexts.

丝绸数千年来一直吸引着人类，不仅因为它奢华的质地和光泽，还因为它出色的特性。丝绸的关键成分之一是一种名为丝胶的蛋白质，它在丝绸纤维的结构和功能中起着至关重要的作用。理解丝胶对任何对纺织品、生物学甚至化妆品感兴趣的人来说都是至关重要的。在这篇文章中，我们将探讨丝胶是什么，它的功能以及它在各个行业中的应用。 丝胶是由蚕在生产丝绸过程中产生的水溶性蛋白质。它作为一种天然胶水，将纤维素纤维粘合在一起，而纤维素是构成丝绸的主要结构蛋白。这种丝胶的独特属性不仅有助于丝绸的整体强度和耐用性，还会影响其质地和手感。当丝绸被收获时，丝胶通常通过称为去胶的过程被去除，从而揭示出下面光滑的纤维素。 去除丝胶会显著改变丝绸的特性。虽然去胶的丝绸更光滑、更闪亮，但可能会失去一些丝胶所提供的有益特性。例如，丝胶以其保湿和保护特性而闻名，使其成为护肤产品中的宝贵成分。许多化妆品公司已经开始将丝胶纳入其配方，因为它能够滋润皮肤并增强其弹性。这导致了以丝绸为基础的美容产品的流行，这些产品声称可以提供抗衰老的好处并改善皮肤质地。 除了在化妆品中的应用外，丝胶在医学领域也显示出了潜力。研究表明，丝胶具有抗氧化特性，可以帮助保护细胞免受自由基造成的损害。这引发了对使用丝胶进行伤口愈合和组织工程应用的兴趣。研究表明，丝胶可以促进细胞生长和迁移，使其成为开发再生医学支架的潜在候选者。 此外，丝胶在食品科学中的潜力也在被探索。由于其乳化特性，丝胶可以作为天然食品添加剂，用于改善各种食品产品的质地和稳定性。它形成凝胶和稳定乳液的能力使其成为食品行业的一个有吸引力的选择，在该行业中，对天然和清洁标签成分的需求日益增长。 尽管这些应用前景令人鼓舞，但对丝胶的研究仍处于早期阶段，需要更多的研究来充分理解其特性和潜在用途。科学家们正在努力揭示丝胶有益效果背后的机制，以及如何在不同领域中最好地利用它。随着我们对这种迷人蛋白质的理解加深，我们可能会看到更多创新的应用出现。 总之，丝胶是丝绸的重要组成部分，提供了众多跨行业的好处，从化妆品到医学和食品科学。它独特的特性不仅提高了丝绸的质量，还为新产品开发提供了令人兴奋的机会。随着我们继续探索丝胶的潜力，很明显，这种非凡的蛋白质对未来充满希望。通过欣赏丝胶的多面性，我们可以更好地理解其在自然和工业环境中的重要性。