servery

简明释义

英[ˈsɜːvəri]美[ˈsɜːrvəri]

n. 备餐室，备餐间

复 数 s e r v e r i e s

英英释义

单词用法

同义词

反义词

例句

1.The students lined up at the servery to grab their lunch.

学生们在餐饮区排队拿午餐。

2.At the servery, you can choose from a variety of hot and cold dishes.

在餐饮区，你可以选择多种热菜和冷菜。

3.The servery was busy during the lunch hour, with staff serving food quickly.

在午餐时间，餐饮区非常繁忙，工作人员迅速提供食物。

4.She worked as a chef in the servery of the local school.

她在当地学校的餐饮区担任厨师。

5.They installed a new salad bar at the servery to promote healthy eating.

他们在餐饮区安装了一个新的沙拉吧，以促进健康饮食。

作文

In many educational institutions, the concept of a servery (自助餐厅) plays a crucial role in the daily lives of students. A servery is essentially a dining area where food is served, and it often features a variety of options to cater to diverse tastes and dietary requirements. This space not only provides nourishment but also serves as a social hub for students to gather, share experiences, and build friendships over meals. The design of a servery can vary greatly from one institution to another. In some schools, it may be a simple cafeteria with long tables and a self-service counter, while in others, it might resemble a modern restaurant with a more sophisticated layout. Regardless of its appearance, the primary function of a servery remains the same: to provide students with access to healthy and delicious food. One of the key benefits of having a servery in schools is the promotion of healthy eating habits. Many schools are now prioritizing nutrition by offering balanced meals that include fruits, vegetables, whole grains, and lean proteins. By providing these options in a servery, schools encourage students to make better food choices. Additionally, the presence of a servery allows for flexibility in meal times, accommodating students' varying schedules and preferences. Moreover, the servery serves as an excellent opportunity for cultural exchange. Schools often incorporate international cuisines into their menus, allowing students to experience flavors from around the world. This not only broadens their culinary horizons but also fosters an appreciation for diversity. Students can bond over trying new dishes and sharing their own cultural food traditions, making the servery a melting pot of cultures. Social interaction is another significant aspect of the servery. It provides a relaxed environment where students can unwind between classes, discuss assignments, or simply enjoy each other's company. The communal nature of dining in a servery helps to strengthen relationships among peers, creating a sense of belonging and community within the school. However, managing a servery comes with its challenges. Ensuring that the food is prepared safely and meets health regulations is paramount. Additionally, staff must be trained to handle various dietary restrictions, including allergies and vegetarian or vegan diets. Schools must also consider the environmental impact of their food services, striving to reduce waste and promote sustainability practices within the servery. In conclusion, the servery (自助餐厅) is much more than just a place to eat; it is a vital component of the school experience. It promotes healthy eating, encourages cultural exchange, and fosters social connections among students. As educational institutions continue to evolve, the servery will undoubtedly remain an integral part of student life, adapting to meet the needs and preferences of future generations.