shallot

简明释义

英[ʃəˈlɒt]美[ʃəˈlɑːt]

n. 青葱；大葱

复 数 s h a l l o t s

英英释义

单词用法

同义词

反义词

例句

1.One customer sniffing a shallot announced that if you rub garlic on your feet you can taste it in your mouth.

一位顾客一边嗅着大葱一边说，把大蒜在腿上擦一擦就可以在嘴里品尝了。

2.At noon, I see shallot, shallot swaying in the wind, as if dancing.

中午，我又去看小葱，小葱在风中摇摇摆摆，好象是在跳舞。

3.Fruit Vinaigrette by mixing olive oil, passion fruit juice, shallot and dill together. Add salt and pepper to taste.

制作热情果汁调料。将橄榄油，热情果汁，干葱和莳萝叶搅拌在一起，并加入盐和胡椒粉进行调味。

4.The technics of producing sauce for shallot meat silk Fried noodle was introduced.

介绍了香葱肉丝快炒面调料包的制作工艺及食用方法。

5.The basic principles of HACCP system was applied to the processing procedure of freeze-dried shallot in Minzhong Organic food Co.

第三，本论文将HACCP的基本原理应用于福建闽中有机食品有限公司的冷冻干燥小香葱产品的加工过程。

6.Finely slice the lemongrass, galangal, garlic, shallot, ginger and chili.

把香茅，良姜，蒜，干葱，姜和辣椒切成细丝或碎。

7.I love adding shallots to my salad for extra flavor.

我喜欢在沙拉中加入青葱以增加风味。

8.The recipe calls for finely chopped shallots to enhance the sauce.

这个食谱要求细切的青葱来增强酱汁的味道。

9.You can substitute shallots with onions if you don't have any.

如果没有青葱，你可以用洋葱替代。

10.Sauté the shallots until they are golden and fragrant.

将青葱炒至金黄并散发香味。

11.A dressing made with shallots and vinegar is perfect for grilled vegetables.

用青葱和醋制作的调料非常适合烤蔬菜。

作文

Shallots are a unique and versatile ingredient that often finds its way into various cuisines around the world. These small, bulbous vegetables belong to the Allium family, which also includes onions, garlic, and leeks. The flavor of a shallot (青葱) is milder and sweeter than that of a regular onion, making it an excellent choice for dishes where a subtle onion flavor is desired without overpowering other ingredients. In many culinary traditions, shallots (青葱) are used in sauces, dressings, and marinades. They can be finely chopped and added to vinaigrettes, providing a delicate taste that enhances the overall flavor profile of the dish. For instance, a classic French vinaigrette often incorporates minced shallots (青葱), which adds depth and complexity to the dressing. Additionally, they can be sautéed or caramelized, bringing out their natural sweetness and adding a rich flavor to various recipes. One of the reasons why shallots (青葱) are favored by chefs is their ability to complement a wide range of ingredients. Whether it's seafood, poultry, or vegetables, shallots (青葱) can enhance the dish without dominating the other flavors. In Asian cuisine, for example, shallots (青葱) are often used in stir-fries and curries, where they contribute a subtle sweetness and aroma that elevates the entire meal. Moreover, shallots (青葱) can also be enjoyed raw. When thinly sliced and added to salads or as a garnish, they provide a crunchy texture and a mild onion flavor that pairs well with fresh greens and other vegetables. Their versatility makes them a staple in many kitchens, and they can be easily incorporated into both simple and complex dishes. Growing shallots (青葱) in home gardens is also becoming increasingly popular. They are relatively easy to cultivate and require minimal care. With the right conditions, gardeners can enjoy a bountiful harvest of shallots (青葱) that can be used fresh or stored for later use. This homegrown produce not only tastes better but also adds a sense of satisfaction and accomplishment to cooking. In conclusion, shallots (青葱) are an essential ingredient that brings a unique flavor and versatility to various dishes. Their mild taste allows them to blend seamlessly with other ingredients, making them a favorite among chefs and home cooks alike. Whether used in cooking or enjoyed raw, shallots (青葱) enhance the culinary experience and are worth incorporating into your meals. As more people discover their benefits, shallots (青葱) continue to gain popularity, proving that sometimes the simplest ingredients can have the most significant impact on our cooking.

青葱是一种独特而多用途的食材，常常出现在世界各地的各种菜肴中。这些小型的球茎蔬菜属于葱属，其家族成员还包括洋葱、大蒜和韭菜。与普通洋葱相比，青葱的（shallot）味道更温和、更甜美，非常适合用于那些希望在不掩盖其他食材风味的情况下，增添微妙洋葱风味的菜肴。 在许多烹饪传统中，青葱（shallot）常用于酱汁、调味料和腌制品中。它们可以被切得很细，加入到油醋汁中，提供一种精致的味道，增强菜肴的整体风味。例如，经典的法式油醋汁通常会加入剁碎的青葱（shallot），为调味料增添深度和复杂性。此外，它们还可以被炒或焦糖化，带出天然的甜味，为各种食谱增添丰富的风味。 厨师们喜欢青葱（shallot）的原因之一是它们能够与各种食材相辅相成。无论是海鲜、家禽还是蔬菜，青葱（shallot）都能增强菜肴的风味，而不会压倒其他的味道。在亚洲菜肴中，例如，青葱（shallot）常常用于炒菜和咖喱中，它们提供了一种微妙的甜味和香气，提升了整道菜的口感。 此外，青葱（shallot）也可以生吃。当它们被薄切并加入沙拉或用作装饰时，提供了一种脆脆的口感和温和的洋葱味，与新鲜的绿叶蔬菜和其他蔬菜相得益彰。它们的多样性使它们成为许多厨房的主食，可以轻松融入简单和复杂的菜肴中。 在家庭花园中种植青葱（shallot）也越来越受欢迎。它们相对容易种植，且需要的护理很少。在适当的条件下，园丁们可以享受到丰收的青葱（shallot），可以新鲜使用或储存以备后用。这种自家种植的农产品不仅味道更好，还为烹饪增添了一种满足感和成就感。 总之，青葱（shallot）是一种重要的食材，为各种菜肴带来了独特的风味和多样性。它们的温和口味使它们能够与其他食材无缝融合，使其成为厨师和家庭厨师的最爱。无论是在烹饪中使用还是生吃，青葱（shallot）都能提升烹饪体验，值得融入到你的餐点中。随着越来越多的人发现它们的好处，青葱（shallot）继续获得人气，证明有时候最简单的食材对我们的烹饪影响最大。