shrimps

简明释义

英[ʃrɪmps]美[ʃrɪmps]

n. 基围虾；小虾米（shrimp 的复数形式）

英英释义

单词用法

同义词

反义词

例句

1.Cut the shrimps in half and marinate with pinchof salt and pepper for about 5 minutes.

虾仁切半，用一小撮食盐和胡椒粉腌制5分钟。

2.A fragrant, watery soup, wonton is filled with bite-sized boiled dumplings and dozens of the tiniest shrimps you can imagine.

一碗芳香四溢，水汪汪的馄饨，你可以想象用一口就能吞下的皮包裹着好多小虾米的肉馅。

3.Well, the white shrimps don't grow very big. The white shrimps at this size are good to eat.

是这样的，小白虾是不可能长太大的个头儿的。这样大小的白虾正是味道最好的时候。

4.Even farmed fish and shrimps are fed a part-grain diet.

甚至农家鱼和基围虾的饲料也得需要粮食。

5.If sufficient rain falls the next year to form another lake, the eggs hatch, and once again the shrimps pass rapidly through their cycle of growth, adulthood, egg-laying, and death.

如果第二年有足够的雨水形成另一个湖泊，卵就会孵化，小虾会再次快速地经历生长、成年、产卵和死亡的循环。

6.The dietary analysis showed that the nestlings of Egretta garzetta fed on fish and shrimps.

饮食分析表明，白鹭的雏鸟以鱼和虾为食。

7.I carved two shrimps.

我刻了两个海虾。

8.Cut the shrimps in half and marinate with pinch of salt and pepper for about 5 minutes.

虾仁切半，用一小撮食盐和胡椒粉腌制5分钟。

9.You can also expect plenty of olive oil, mushrooms, and seafood like scallop, shrimps, squid, and mussels, paired with good Spanish wines.

你也可以期待大量的橄榄油、蘑菇和海鲜，如扇贝、虾、乌贼和蚌，搭配上好的西班牙葡萄酒。

10.I ordered a plate of shrimps for dinner.

我点了一盘虾作为晚餐。

11.The restaurant specializes in grilled shrimps with garlic butter.

这家餐厅专门做蒜蓉黄油烤虾。

12.She added shrimps to her pasta for extra flavor.

她在意大利面中加入了虾以增加风味。

13.We went to the beach and caught some fresh shrimps.

我们去了海滩，抓了一些新鲜的虾。

14.My favorite dish is fried rice with shrimps.

我最喜欢的菜是虾仁炒饭。

作文

When we think about seafood, one of the first things that come to mind is often shrimps. These small crustaceans are not only delicious but also versatile in various cuisines around the world. In many cultures, shrimps are considered a delicacy, enjoyed in countless dishes ranging from simple grilled preparations to complex sauces and stir-fries. The appeal of shrimps lies not only in their taste but also in their nutritional value. They are low in calories and high in protein, making them an excellent choice for health-conscious individuals. Furthermore, shrimps are rich in essential nutrients such as iodine, omega-3 fatty acids, and antioxidants, which contribute to overall well-being. In the culinary world, shrimps can be prepared in numerous ways. For instance, in Asian cuisine, you might find shrimps in a spicy stir-fry with vegetables and noodles. In Mediterranean dishes, they are often grilled or sautéed with garlic and olive oil, served alongside pasta or rice. Additionally, shrimps are frequently used in soups and stews, where their flavor enhances the overall dish. One popular preparation is shrimp scampi, where shrimps are cooked in a buttery garlic sauce and served over pasta, creating a delightful meal that many enjoy. Moreover, the sustainability of shrimps is a topic of growing concern. Overfishing and harmful farming practices have led to significant environmental issues. As consumers, it is crucial to choose responsibly sourced shrimps to support sustainable fishing practices and protect marine ecosystems. Many organizations now provide guidelines on how to select sustainable seafood, including shrimps, which can help mitigate the impact on the environment while still allowing us to enjoy these tasty treats. In addition to their culinary uses, shrimps also play a role in various cultural traditions. For example, in some coastal communities, festivals celebrating shrimp harvests are held annually, bringing people together to enjoy this beloved seafood. Such events highlight the importance of shrimps not only as a food source but also as a part of cultural identity and community bonding. In conclusion, shrimps are more than just a seafood option; they are a global ingredient that brings people together through food. Their versatility in cooking, combined with their nutritional benefits, makes them a popular choice for many. However, it is essential to remain aware of the environmental impacts associated with shrimps and make informed choices. By doing so, we can continue to enjoy this delicious crustacean while also protecting our oceans for future generations. Whether enjoyed in a fancy restaurant or cooked at home, shrimps will always hold a special place in the hearts and plates of seafood lovers around the world.

当我们想到海鲜时，首先浮现在脑海中的往往是虾。这些小甲壳类动物不仅美味，而且在世界各地的各种菜肴中都具有多样性。在许多文化中，虾被视为美味佳肴，享受着无数道菜，从简单的烧烤准备到复杂的酱汁和炒菜。虾的吸引力不仅在于其味道，还在于其营养价值。它们热量低、蛋白质高，是健康意识人士的绝佳选择。此外，虾富含碘、Omega-3脂肪酸和抗氧化剂等必需营养素，有助于整体健康。 在烹饪界，虾可以以多种方式准备。例如，在亚洲菜中，你可能会发现虾与蔬菜和面条一起炒制，味道辛辣。在地中海菜中，它们通常与大蒜和橄榄油一起烤或煎，搭配意大利面或米饭。此外，虾经常用于汤和炖菜中，其风味增强了整体菜肴的味道。一种流行的做法是虾仁意面，其中虾在黄油大蒜酱中烹饪，并与意大利面一起食用，创造出许多人喜爱的美味餐点。 此外，虾的可持续性也是一个日益关注的话题。过度捕捞和有害的养殖方法导致了严重的环境问题。作为消费者，选择负责任来源的虾至关重要，以支持可持续捕鱼实践并保护海洋生态系统。许多组织现在提供有关如何选择可持续海鲜的指南，包括虾，这可以帮助减轻对环境的影响，同时仍然让我们享受这些美味的食物。 除了烹饪用途，虾在各种文化传统中也扮演着角色。例如，在一些沿海社区，每年都会举行庆祝虾收获的节日，将人们聚集在一起享受这种受欢迎的海鲜。这些活动突显了虾不仅作为食品来源的重要性，同时也是文化认同和社区联系的一部分。 总之，虾不仅仅是一种海鲜选择；它们是一种全球成分，通过食物将人们聚集在一起。它们在烹饪中的多样性，加上其营养益处，使其成为许多人的热门选择。然而，重要的是要意识到与虾相关的环境影响，并做出明智的选择。通过这样做，我们可以继续享受这种美味的甲壳类动物，同时保护我们的海洋，为未来的世代留下资源。无论是在高档餐厅享用还是在家中烹饪，虾始终在海鲜爱好者的心中和餐盘中占据特殊的位置。