sorbose

简明释义

英[ˈsɔːbəʊs]美[ˈsɔrbos]

n. [有化] 山梨糖

英英释义

单词用法

同义词

反义词

例句

1.Experimental studies were carried out on the fed-batch fermentation process of sorbose in a 16l airlift reactor.

在全容积16l的环隙气升式反应器内，进行了高浓度山梨糖流加发酵过程的研究。

2.Experimental studies were carried out on the fed-batch fermentation process of sorbose in a 16l airlift reactor.

在全容积16l的环隙气升式反应器内，进行了高浓度山梨糖流加发酵过程的研究。

3.L-sorbose has inhibitory effect to the reaction.

山梨糖对该反应有抑制作用。

4.The fruit juice contains high levels of sorbose, which gives it a unique sweetness.

这种果汁含有高水平的山梨糖，这使得它具有独特的甜味。

5.In the lab, we use sorbose as a substrate for fermentation experiments.

在实验室中，我们使用山梨糖作为发酵实验的底物。

6.Researchers are studying the metabolic pathways involving sorbose in yeast.

研究人员正在研究酵母中涉及山梨糖的代谢途径。

7.The sorbose content in this plant extract enhances its flavor profile.

这种植物提取物中的山梨糖含量增强了其风味特征。

8.Many dietary supplements contain sorbose for its potential health benefits.

许多膳食补充剂含有山梨糖，因为它可能具有健康益处。

作文

Sorbose is a sugar that belongs to the family of ketoses, which are sugars that contain a ketone group. It is an important intermediate in the metabolic pathways of various organisms and has gained attention in the field of biochemistry. The molecular formula of sorbose (山梨糖) is C6H12O6, and it is closely related to other sugars like glucose and fructose. Understanding sorbose is crucial for researchers studying carbohydrate metabolism, as it plays a significant role in the synthesis of vitamin C and other essential compounds. In nature, sorbose can be found in certain fruits and is produced through the fermentation of sorbitol, which is a sugar alcohol. This process highlights its importance in both food science and nutrition. For example, the presence of sorbose in fruits contributes to their sweetness and flavor profile, making them more appealing to consumers. Additionally, sorbose is often utilized in the food industry as a sweetener or flavor enhancer, especially in products aimed at health-conscious individuals who seek lower-calorie options. The study of sorbose also extends to its applications in pharmaceuticals. Due to its unique structure and properties, it has been explored for potential uses in drug formulations and as a precursor for synthesizing other important compounds. Researchers have found that sorbose can be used in the production of ascorbic acid, commonly known as vitamin C, which is vital for human health. This connection emphasizes the significance of understanding sorbose not just in a scientific context, but also in terms of its impact on public health. Moreover, the metabolic pathways involving sorbose are of great interest to scientists studying diabetes and other metabolic disorders. Since sorbose is metabolized differently than glucose, it presents a unique opportunity for developing alternative treatments or dietary recommendations for individuals with insulin resistance or other related conditions. By exploring how sorbose interacts with various biological systems, researchers hope to uncover new insights into managing blood sugar levels and improving overall metabolic health. In conclusion, sorbose is not just a simple sugar; it is a compound that holds significant potential in various fields, including nutrition, food science, and medicine. Its role in the production of essential vitamins and its unique metabolic properties make it a valuable subject of study. As research continues to evolve, the understanding of sorbose will likely lead to new innovations and improvements in health and wellness. Therefore, it is essential for students and professionals in the fields of biochemistry and nutrition to grasp the importance of sorbose and its implications for both science and society.

山梨糖是一种属于酮糖家族的糖，这类糖含有酮基。它是各种生物代谢途径中的重要中间体，并在生物化学领域引起了关注。sorbose（山梨糖）的分子式为C6H12O6，与葡萄糖和果糖等其他糖密切相关。理解sorbose对研究碳水化合物代谢的研究人员至关重要，因为它在维生素C和其他重要化合物的合成中发挥着重要作用。 在自然界中，sorbose可以在某些水果中找到，并通过山梨醇的发酵过程产生。这一过程突显了它在食品科学和营养学中的重要性。例如，sorbose在水果中的存在有助于它们的甜味和风味，使其对消费者更具吸引力。此外，sorbose通常被用于食品工业，作为甜味剂或风味增强剂，尤其是在面向追求健康的个体的低热量产品中。 对sorbose的研究还扩展到其在制药中的应用。由于其独特的结构和性质，它被探索用于药物配方和作为合成其他重要化合物的前体。研究人员发现，sorbose可用于生产抗坏血酸，通常称为维生素C，这对人类健康至关重要。这一联系强调了理解sorbose的重要性，不仅在科学背景下，也在其对公共健康的影响方面。 此外，涉及sorbose的代谢途径对于研究糖尿病和其他代谢紊乱的科学家们非常感兴趣。由于sorbose的代谢方式与葡萄糖不同，它为开发替代治疗或饮食建议提供了独特的机会，尤其是针对胰岛素抵抗或其他相关疾病的个人。通过探索sorbose如何与各种生物系统相互作用，研究人员希望揭示管理血糖水平和改善整体代谢健康的新见解。 总之，sorbose不仅仅是一种简单的糖；它是一种在营养、食品科学和医学等多个领域具有重大潜力的化合物。它在重要维生素生产中的角色及其独特的代谢特性使其成为一个有价值的研究对象。随着研究的不断发展，对sorbose的理解可能会导致健康与保健领域的新创新和改进。因此，对于生物化学和营养学领域的学生和专业人士来说，掌握sorbose的重要性及其对科学和社会的影响至关重要。