sorgho

简明释义

英[ˈsɔrɡoʊ]美[ˈsɔrɡoʊ]

芦粟

英英释义

单词用法

同义词

反义词

例句

1.In China I discover my favourite tea: the sorgho pearl milk tea.

在中国，我找到了自己最喜欢的茶：珍珠奶茶。

2.In China I discover my favourite tea: the sorgho pearl milk tea.

在中国，我找到了自己最喜欢的茶：珍珠奶茶。

3.Farmers often grow sorgho for its drought-resistant properties.

农民们常常种植高粱，因为它耐旱。

4.In some regions, sorgho is a staple food source.

在一些地区，高粱是主要的食物来源。

5.The livestock feed industry utilizes sorgho for its high nutritional value.

牲畜饲料行业利用高粱的高营养价值。

6.You can make gluten-free bread using sorgho flour.

你可以用高粱面粉制作无麸质面包。

7.Many cultures have traditional dishes that feature sorgho as a key ingredient.

许多文化都有以高粱为主要成分的传统菜肴。

作文

Sorgho, known as sorghum in English, is a versatile and resilient cereal grain that has been cultivated for thousands of years. Originating from Africa, sorgho is not only a staple food for many populations but also serves as fodder for livestock and a source of biofuel. The plant thrives in arid and semi-arid regions, making it an essential crop in areas where water scarcity is a significant concern. Its ability to withstand drought conditions sets sorgho apart from other grains like wheat and corn, which require more water and favorable growing conditions. One of the remarkable features of sorgho is its nutritional value. It is rich in protein, fiber, and essential vitamins and minerals, making it a healthy choice for those seeking alternatives to traditional grains. In many parts of the world, particularly in Africa and India, sorgho is ground into flour to make porridge, bread, and various traditional dishes. This grain is gluten-free, which makes it an excellent option for individuals with gluten sensitivities or celiac disease. In addition to its dietary benefits, sorgho plays a crucial role in sustainable agriculture. Its deep root system allows it to access water and nutrients from the soil more efficiently than other crops. This characteristic not only helps in maintaining soil health but also reduces the need for chemical fertilizers and pesticides. As the global population continues to grow, the demand for sustainable food sources becomes increasingly important, and sorgho stands out as a promising solution. Moreover, sorgho is gaining popularity in the biofuel industry. The grain can be fermented to produce ethanol, a renewable energy source that can help reduce dependence on fossil fuels. As countries strive to meet their energy needs while addressing climate change, sorgho presents an eco-friendly alternative that can contribute to energy security. Despite its numerous advantages, sorgho remains underappreciated in many parts of the world. While it is a staple in some regions, it is often overshadowed by more popular grains like rice and wheat. Increasing awareness about the benefits of sorgho could lead to greater acceptance and consumption, ultimately contributing to food security and sustainability. In conclusion, sorgho is a remarkable grain that offers a multitude of benefits, from its nutritional value to its role in sustainable agriculture and biofuel production. As we face the challenges of a growing population and climate change, embracing sorgho as a viable food source can play a significant role in ensuring a more sustainable future. Promoting its cultivation and consumption can help diversify our diets and support farmers in regions where this resilient crop thrives. By recognizing the importance of sorgho, we can take meaningful steps towards a healthier planet and population.

sorgho，在英语中被称为sorghum，是一种多功能和耐旱的谷物，已经被培育了数千年。它起源于非洲，不仅是许多地区的主食，而且还是牲畜饲料和生物燃料的来源。这种植物在干旱和半干旱地区茁壮成长，使其成为水资源匮乏地区的重要作物。它能够承受干旱条件，使sorgho与小麦和玉米等其他谷物区别开来，因为后者需要更多的水和良好的生长条件。 sorgho的一个显著特点是其营养价值。它富含蛋白质、纤维以及必需的维生素和矿物质，是那些寻求传统谷物替代品的人的健康选择。在世界许多地方，特别是在非洲和印度，sorgho被磨成面粉，用于制作粥、面包和各种传统菜肴。这种谷物不含麸质，因此对有麸质敏感或患有乳糜泻的人来说，是一个极好的选择。 除了饮食好处外，sorgho在可持续农业中也扮演着重要角色。它深根系使其能够更有效地从土壤中获取水分和养分。这一特性不仅有助于保持土壤健康，还减少了对化肥和农药的需求。随着全球人口的不断增长，对可持续食品来源的需求变得越来越重要，而sorgho作为一个有前途的解决方案脱颖而出。 此外，sorgho在生物燃料行业中也越来越受欢迎。这种谷物可以发酵生产乙醇，这是一种可再生能源，可以帮助减少对化石燃料的依赖。随着各国努力满足能源需求并应对气候变化，sorgho提供了一种环保的替代方案，有助于能源安全。 尽管有许多优点，sorgho在世界许多地方仍然未受到重视。虽然在某些地区是主食，但常常被更受欢迎的谷物如大米和小麦所掩盖。提高对sorgho好处的认识可能会导致更大的接受和消费，最终有助于粮食安全和可持续发展。 总之，sorgho是一种了不起的谷物，提供了多种好处，从其营养价值到其在可持续农业和生物燃料生产中的作用。面对日益增长的人口和气候变化的挑战，拥抱sorgho作为一种可行的食品来源可以在确保更可持续的未来方面发挥重要作用。促进其种植和消费可以帮助多样化我们的饮食，并支持在这种耐旱作物茁壮成长的地区的农民。通过认识到sorgho的重要性，我们可以朝着更健康的星球和人类迈出有意义的步伐。