sorrel

简明释义

英[ˈsɒrəl]美[ˈsɔːrəl]

n. 栗色；栗色毛的动物（等于 sorel）；酢浆草属

adj. 栗色的；红褐色的

n. （Sorrel）人名；（西、法）索雷尔

英英释义

单词用法

同义词

反义词

例句

1.(See Sorrel 's gushy review of Reeder for a closer look.) Yes, it even makes reading news for work more fun.

(详情见索尔的评论)它甚至可以令为工作看新闻变得有趣。

2.Cooks use their fingertips to pluck, fold and position single leaves of wood sorrel into a coat that is place over hand-scraped beef tartare.Juniper dust, left, and tarragon paste are on the plate.

厨师们用指尖将一片片的酢浆草叶掐下来，折叠并摆放在手工削制的生牛肉泥上，搭配杜松粉和龙蒿泥。

3.Since then, says Steve Sorrel, an economist who produced a report about the rebound effect for Britain's Energy Research Centre, there has been little research into just how big the rebound effect is.

史蒂夫·索瑞尔（SteveSorrel）是一位为英国能源研究中心就“回弹效应”问题总结过报告的经济学家。他讲道，自那以后，很少人会去研究这种回弹效应究竟有多大。

4.So, how about: salmon in a sorrel sauce with asparagus.

那么，是不是这样的呢：三文鱼配sorrel芦笋酱。

5.Since then, says Steve Sorrel, an economist who produced a report about the rebound effect for Britain's Energy Research Centre, there has been little research into just how big the rebound effect is.

史蒂夫·索瑞尔（SteveSorrel）是一位为英国能源研究中心就“回弹效应”问题总结过报告的经济学家。他讲道，自那以后，很少人会去研究这种回弹效应究竟有多大。

6.Cooks use their fingertips to pluck, fold and position single leaves of wood sorrel into a coat that is place over hand-scraped beef tartare. Juniper dust, left, and tarragon paste are on the plate.

厨师们用指尖将一片片的酢浆草叶掐下来，折叠并摆放在手工削制的生牛肉泥上，搭配杜松粉和龙蒿泥。

7.The chef added fresh sorrel to the salad for a tangy flavor.

厨师在沙拉中加入了新鲜的酸模以增添酸爽的味道。

8.She brewed a herbal tea using sorrel leaves and mint.

她用酸模叶和薄荷泡了一杯草药茶。

9.We found some wild sorrel growing by the riverbank.

我们在河岸边发现了一些野生的酸模。

10.The sorrel plant is known for its high vitamin C content.

酸模植物因其高维生素C含量而闻名。

11.You can use sorrel as a garnish on fish dishes.

你可以用酸模作为鱼类菜肴的装饰。

作文

In the world of culinary delights, herbs and greens play a crucial role in enhancing flavors and adding nutritional value to our dishes. One such green that has gained popularity among chefs and home cooks alike is sorrel. Sorrel is a leafy green plant known for its tart flavor, which comes from the high oxalic acid content in its leaves. This unique taste makes sorrel a versatile ingredient in various cuisines around the globe. Historically, sorrel has been used in European cooking for centuries. It thrives in temperate climates and can be found growing wild in many regions. The leaves are typically bright green and have a pointed shape, making them easily recognizable. In addition to its culinary uses, sorrel has also been valued for its medicinal properties. It is rich in vitamins A and C, as well as minerals like potassium and magnesium, making it a nutritious addition to any diet. One of the most popular ways to use sorrel is in soups. A classic French dish, 'soupe de sorrel', showcases the herb's tangy flavor perfectly. The soup is typically made by simmering sorrel with potatoes, onions, and broth, then pureeing the mixture until smooth. The result is a creamy, vibrant green soup that is both refreshing and satisfying. Aside from soups, sorrel can also be used in salads. Its sharp taste pairs well with creamy dressings and can add a delightful contrast to sweeter ingredients like strawberries or beets. A simple salad of fresh sorrel, goat cheese, and walnuts drizzled with a balsamic vinaigrette creates a beautiful and flavorful dish that is perfect for spring and summer gatherings. Moreover, sorrel can be incorporated into sauces and marinades. When blended into a pesto or chimichurri, sorrel brings a zesty twist that elevates grilled meats and vegetables. The bright green color and tangy flavor make it an attractive and delicious addition to any plate. For those who enjoy baking, sorrel can even find its way into desserts. In some cultures, sorrel leaves are used to make tarts or pies, where their tartness balances out the sweetness of the filling. These creative uses highlight the adaptability of sorrel in the kitchen. However, it is essential to use sorrel in moderation due to its high oxalic acid content, which can cause discomfort if consumed in large quantities. Cooking sorrel can help reduce its acidity, making it safer for consumption while still retaining its unique flavor. In conclusion, sorrel is a remarkable herb that deserves a place in every kitchen. Its distinct tartness and vibrant color can enhance a variety of dishes, from soups and salads to sauces and desserts. As we continue to explore the world of flavors, sorrel offers a refreshing option that not only delights the palate but also provides numerous health benefits. Whether you are a seasoned chef or a novice cook, consider incorporating sorrel into your culinary repertoire and enjoy the burst of flavor it brings to your meals.

在烹饪的世界中，草药和绿叶蔬菜在增强风味和为我们的菜肴增加营养价值方面发挥着至关重要的作用。其中一种在厨师和家庭厨师中都越来越受欢迎的绿叶蔬菜是sorrel。Sorrel是一种以其酸味而闻名的绿叶植物，这种独特的味道来自于其叶片中高含量的草酸。这种独特的味道使得sorrel成为全球各种美食中的多用途食材。 历史上，sorrel在欧洲烹饪中已经使用了几个世纪。它在温带气候中生长良好，并且可以在许多地区野生发现。其叶子通常呈鲜绿色，形状尖锐，易于识别。除了其烹饪用途外，sorrel还因其药用特性而受到重视。它富含维生素A和C，以及钾和镁等矿物质，是任何饮食中营养丰富的补充。 使用sorrel的最流行方式之一是制作汤。一道经典的法式菜肴“sorrel汤”完美展示了这种草药的酸味。汤通常通过将sorrel与土豆、洋葱和高汤炖煮，然后将混合物搅拌至光滑来制作。结果是一种奶油状的生动绿色汤，既清爽又令人满意。 除了汤，sorrel还可以用于沙拉。其尖锐的味道与奶油调料搭配良好，并且可以为草莓或甜菜等更甜的成分增添愉快的对比。一份简单的沙拉，由新鲜的sorrel、山羊奶酪和核桃组成，淋上香醋调味汁，创造出一道美丽而美味的菜肴，适合春季和夏季聚会。 此外，sorrel还可以融入酱汁和腌料中。当与香蒜酱或香菜酱混合时，sorrel带来了生动的扭转，提升了烤肉和蔬菜的风味。鲜绿色的颜色和酸味使其成为任何盘子的诱人和美味的补充。 对于喜欢烘焙的人来说，sorrel甚至可以出现在甜点中。在某些文化中，sorrel叶被用来制作馅饼或派，其中的酸味平衡了馅料的甜味。这些创意用法突显了sorrel在厨房中的适应性。 然而，由于其高草酸含量，适量使用sorrel是至关重要的，过量食用可能会引起不适。烹饪sorrel可以帮助降低其酸度，使其在消费时更加安全，同时仍保留其独特的味道。 总之，sorrel是一种杰出的草药，值得每个厨房拥有。其独特的酸味和生动的颜色可以增强各种菜肴，从汤和沙拉到酱汁和甜点。随着我们继续探索风味的世界，sorrel提供了一种清新的选择，不仅令人愉悦，而且提供了众多健康益处。无论你是经验丰富的厨师还是新手厨师，都可以考虑将sorrel纳入你的烹饪谱系中，享受它为你的餐点带来的风味爆发。