stewpot

简明释义

英[ˈstjuːpɒt]美[ˈstjʊˌpɑt]

n. 炖锅

英英释义

单词用法

同义词

反义词

例句

1.A hungry Wolf's attempts to fatten a chicken for his stewpot have unexpected results.

一条饥饿的狼想把鸡养肥来做炖鸡，却产生了意想不到的结果。

2.A hungry Wolf's attempts to fatten a chicken for his stewpot have unexpected results.

一条饥饿的狼想把鸡养肥来做炖鸡，却产生了意想不到的结果。

3.As to dig out something I wrote for you and throw it into a stewpot.

把我给你写的信翻出来，放在炖锅里。

4.He does not see how he can empty his stewpot in time for coffee.

那是因为他还没有想到其他更好的方法来及时清空他的炖锅以为我们煮上咖啡。

5.I placed the vegetables and meat into the stewpot to simmer for several hours.

我把蔬菜和肉放入炖锅中炖了几个小时。

6.This recipe calls for a heavy-bottomed stewpot to prevent burning.

这个食谱要求使用一个底部厚重的炖锅以防止烧焦。

7.After a long day, nothing is more comforting than a warm bowl of stew from the stewpot.

经过漫长的一天，没有什么比从炖锅里盛出一碗热汤更让人舒心的了。

8.She added some spices to the stewpot to enhance the flavor of the dish.

她在炖锅中加入了一些香料，以增强菜肴的味道。

9.The stewpot was filled with a rich broth that smelled amazing.

这个炖锅里装满了香气四溢的浓汤。

作文

The kitchen is often considered the heart of the home, a place where families gather to share meals and create lasting memories. One essential item that can be found in many kitchens is the stewpot, a versatile cooking vessel that has been used for centuries. The stewpot is designed to simmer ingredients slowly, allowing flavors to meld together beautifully. Whether you are preparing a hearty beef stew, a comforting vegetable medley, or a rich chicken soup, the stewpot is an invaluable tool that enhances the cooking experience. When I think of my childhood, I am reminded of the many evenings spent in my grandmother's kitchen, where the aroma of her famous stew would fill the air. She always used a large, heavy-duty stewpot that had been passed down through generations. The pot was not just a cooking utensil; it was a symbol of family tradition and love. Every time she lifted the lid, steam would escape, revealing a colorful array of vegetables and tender meat, all bubbling away in a savory broth. This ritual was not only about the food but also about the connections we built around the dinner table. Using a stewpot requires a certain level of patience and skill. Unlike quick-cooking methods, stewing involves low heat and extended cooking times, which allows the ingredients to release their flavors gradually. As I grew older, I learned to appreciate this method of cooking. It taught me the importance of taking my time and savoring the process. The stewpot became my go-to tool for experimenting with different recipes, and I discovered that even the simplest ingredients could transform into a delicious meal with the right technique. In today's fast-paced world, many people opt for convenience over tradition. However, I believe that using a stewpot is a way to slow down and reconnect with the art of cooking. It encourages us to choose fresh, wholesome ingredients and to take our time in preparing a meal. When we allow ourselves to engage fully in the cooking process, we not only nourish our bodies but also our souls. Moreover, the versatility of the stewpot is remarkable. It can be used to create a variety of dishes beyond traditional stews. For instance, it can be utilized for making sauces, curries, or even chili. The possibilities are endless, and each dish tells its own story. Recently, I experimented with a new recipe for a Moroccan lamb stew, using my trusty stewpot. The combination of spices and tender meat resulted in a dish that transported me to a different culture, showcasing how food can bridge gaps and bring people together. In conclusion, the stewpot is more than just a cooking utensil; it represents a way of life that values tradition, patience, and creativity. It reminds us to slow down, enjoy the process, and cherish the moments spent with loved ones around the dinner table. As I continue to explore new recipes and techniques, I will always hold a special place in my heart for the stewpot, which has been a source of comfort and connection throughout my life.

厨房常被认为是家之心脏，是家庭聚集共享美食、创造持久回忆的地方。许多厨房中都有一个必不可少的物品，那就是炖锅，这是一种使用了数百年的多功能烹饪器具。炖锅设计用于慢慢煮制食材，使其风味相互融合得恰到好处。无论你是在准备丰盛的牛肉炖菜、舒适的蔬菜混合，还是浓郁的鸡肉汤，炖锅都是一种不可或缺的工具，提升了烹饪体验。 当我想到我的童年时，脑海中浮现出许多在奶奶厨房度过的夜晚，她著名炖菜的香气弥漫在空气中。她总是使用一个大型的重型炖锅，这是代代相传的。这口锅不仅仅是一个烹饪器具，它是家庭传统和爱的象征。每当她掀开锅盖，蒸汽便会逸出，显露出五颜六色的蔬菜和嫩滑的肉类，都在美味的汤底中翻滚着。这个仪式不仅关乎食物，更关乎我们围绕餐桌建立的联系。 使用炖锅需要一定的耐心和技巧。与快速烹饪的方法不同，炖煮涉及低温和较长的烹饪时间，这使得食材的风味能够逐渐释放。随着我长大，我开始欣赏这种烹饪方法。它教会了我慢下来的重要性，享受过程。炖锅成为我尝试不同食谱的首选工具，我发现即使是最简单的食材，只要掌握了正确的技巧，也能变成美味的佳肴。 在当今快节奏的世界中，许多人选择方便而非传统。然而，我相信使用炖锅是放慢脚步、重新连接烹饪艺术的一种方式。它鼓励我们选择新鲜、健康的食材，并在准备一顿饭时花时间。当我们允许自己全身心投入烹饪过程时，我们不仅滋养了身体，也滋养了灵魂。 此外，炖锅的多功能性令人惊叹。它不仅可以用来制作传统的炖菜，还可以用来制作酱汁、咖喱甚至辣椒。可能性是无穷的，每道菜都有自己的故事。最近，我尝试了一种新的摩洛哥羊肉炖菜食谱，使用了我可信赖的炖锅。香料和嫩肉的组合使这道菜将我带到了另一个文化，展示了食物如何架起沟通的桥梁，把人们聚集在一起。 总之，炖锅不仅仅是一种烹饪器具；它代表了一种重视传统、耐心和创造力的生活方式。它提醒我们放慢脚步，享受过程，珍惜与亲人共度的时光。随着我继续探索新的食谱和技巧，我将始终在心中留有一席之地给炖锅，它在我的生活中一直是安慰和联系的源泉。