tilapia
简明释义
英[tɪˈlæpiə;tɪˈleɪpiə]美[tɪˈlɑːpiə]
n. 罗非鱼
英英释义
A type of freshwater fish that belongs to the family Cichlidae, commonly found in Africa and the Middle East, often farmed for food. | 一种淡水鱼,属于慈鲷科,通常分布在非洲和中东地区,常被养殖作为食物。 |
单词用法
tilapia 鳍 | |
烤 tilapia | |
炸 tilapia | |
tilapia 鱼塔可 | |
用柠檬搭配 tilapia | |
在辣酱中的 tilapia | |
tilapia 养殖 | |
tilapia 市场 |
同义词
反义词
掠食性鱼类 | Sharks are a type of predator fish that feed on smaller fish. | 鲨鱼是一种掠食性鱼类,以小鱼为食。 | |
肉类 | 有些人更喜欢饮食中吃肉而不是鱼。 |
例句
1.For the consumer looking at a frozen tilapia fillet, "the first line of defense is visibility," he says.
消费者选罗非鱼片的时候,“首先是用眼看,”他说。
2.The company's products include over 50 types of tilapia meals such as Lemon Pepper Tilapia and Coconut Crusted Tilapia.
公司生产50多种罗非鱼肉产品,例如柠檬胡椒罗非鱼和椰子罗非鱼。
3.About 95 percent of the company's tilapia sales are frozen, says Vidrine.
韦德林说,公司大约95%的罗非鱼销售额都来自冷冻鱼肉。
4.A decade ago, few Americans ate tilapia.
十年以前,美国人很少吃罗非鱼。
5.The store doesn't carry tilapia, an annoyed employee tells me, even though people often ask for it.
一个不耐烦的店员告诉我店里没有罗非鱼,虽然时不时就有人会问。
6."If you have tilapia meal enriched with omega-3, that makes for a healthier tilapia," he says.
“如果我们给罗非鱼喂富含omega - 3的饲料,养出的罗非鱼也就更健康,”他说。
7.Tilapia is also very important.
罗非鱼也很重要。
8.Before raising tilapia, the ponds were filled with shrimp.
饲养罗非鱼之前,这些水塘里面养的是虾。
9.I ordered grilled tilapia for dinner because it's low in calories.
我点了烤罗非鱼作为晚餐,因为它热量低。
10.The restaurant specializes in dishes made with tilapia.
这家餐厅以使用罗非鱼制作的菜肴而闻名。
11.My favorite way to prepare tilapia is to bake it with lemon and herbs.
我最喜欢的做法是用柠檬和香草烤罗非鱼。
12.We caught some fresh tilapia during our fishing trip.
我们在钓鱼旅行中捕到了新鲜的罗非鱼。
13.Eating tilapia can be a healthy alternative to red meat.
吃罗非鱼可以是红肉的健康替代品。
作文
Tilapia is a popular fish that has gained immense popularity in the culinary world over the past few decades. Known for its mild flavor and flaky texture, tilapia (罗非鱼) is often considered an excellent choice for those who are new to eating fish. One of the reasons for its widespread appeal is its versatility; it can be grilled, baked, fried, or even used in soups and stews. This adaptability makes tilapia (罗非鱼) a staple in many households, especially for families looking for healthy and easy-to-prepare meals. Nutritionally, tilapia (罗非鱼) is a great source of protein, providing about 26 grams of protein per 3-ounce serving. It is also low in calories and fat, making it an ideal option for those who are watching their weight. Additionally, tilapia (罗非鱼) contains essential vitamins and minerals, including vitamin B12, selenium, and phosphorus, contributing to a balanced diet. The farming of tilapia (罗非鱼) has become increasingly important as demand for this fish continues to rise. Most of the tilapia (罗非鱼) available in supermarkets comes from aquaculture, particularly in countries like China, Indonesia, and the Philippines. This method of farming allows for a consistent supply of fish while reducing pressure on wild fish populations. However, it is crucial to ensure that the tilapia (罗非鱼) we consume comes from sustainable sources, as some farming practices can be harmful to the environment. When purchasing tilapia (罗非鱼), consumers should look for labels that indicate the fish was farmed sustainably. This can include certifications from organizations that promote responsible fishing and aquaculture practices. By choosing sustainably sourced tilapia (罗非鱼), we can enjoy this delicious fish while also supporting environmentally friendly practices. In addition to being a nutritious food choice, tilapia (罗非鱼) has cultural significance in various regions around the world. In Africa, for instance, tilapia (罗非鱼) is often caught in lakes and rivers and is a crucial part of the local diet. The fish is not only a source of food but also plays a role in the economy, providing livelihoods for many fishermen and their families. In summary, tilapia (罗非鱼) is more than just a fish; it is a symbol of sustainability, nutrition, and cultural heritage. As we continue to explore the culinary possibilities of tilapia (罗非鱼), it is essential to remain mindful of where our food comes from and the impact our choices have on the environment. Whether you enjoy tilapia (罗非鱼) in a simple grilled dish or as part of a complex recipe, this fish offers a delicious and healthy option that can be enjoyed by everyone. So next time you find yourself at the grocery store, consider picking up some tilapia (罗非鱼) for your next meal!
罗非鱼是一种受欢迎的鱼类,在过去几十年中在烹饪界获得了巨大的普及。以其温和的味道和松散的质地而闻名,罗非鱼常常被认为是那些刚开始吃鱼的人的绝佳选择。它广泛吸引人的原因之一是其多功能性;它可以被烤、烘焙、油炸,甚至用于汤和炖菜。这种适应性使罗非鱼成为许多家庭的主食,特别是对于那些寻找健康且易于准备的餐点的家庭。 在营养方面,罗非鱼是优质蛋白质的良好来源,每3盎司的份量提供约26克蛋白质。它的卡路里和脂肪含量也很低,使其成为那些关注体重的人的理想选择。此外,罗非鱼还含有必需的维生素和矿物质,包括维生素B12、硒和磷,有助于均衡饮食。 随着对这种鱼的需求不断上升,罗非鱼的养殖变得越来越重要。大多数超市中可用的罗非鱼来自水产养殖,尤其是在中国、印度尼西亚和菲律宾等国。这种养殖方法可以确保鱼类的稳定供应,同时减少对野生鱼类种群的压力。然而,确保我们所消费的罗非鱼来自可持续来源至关重要,因为一些养殖实践可能对环境造成危害。 在购买罗非鱼时,消费者应寻找标签,表明该鱼是可持续养殖的。这可能包括来自促进负责任的捕鱼和水产养殖实践的组织的认证。通过选择可持续来源的罗非鱼,我们不仅可以享受这道美味的鱼,还能支持环保的做法。 除了作为营养食品选择外,罗非鱼在世界各个地区也具有文化意义。例如,在非洲,罗非鱼通常在湖泊和河流中捕捞,是当地饮食的重要组成部分。这种鱼不仅是食物的来源,还在经济中发挥着作用,为许多渔民及其家庭提供生计。 总之,罗非鱼不仅仅是一种鱼;它是可持续性、营养和文化遗产的象征。在我们继续探索罗非鱼的烹饪可能性时,保持对我们食物来源的关注以及我们的选择对环境的影响至关重要。无论你喜欢在简单的烤菜中还是作为复杂食谱的一部分享用罗非鱼,这种鱼都提供了一种美味且健康的选择,可以让每个人都享用。因此,下次你在杂货店时,不妨考虑为你的下一餐挑选一些罗非鱼!
文章标题:tilapia的意思是什么
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