trimmings
简明释义
n. (主菜之外的)配菜;剪屑,修剪下来的东西;(衣服的)装饰品(trimming 的复数)
英英释义
单词用法
[机]冲模;整绿模 | |
切边 |
同义词
反义词
基本要素 | 项目的基本要素必须首先完成。 | ||
必需品 | 我们应该关注必需品,而不是附加装饰。 |
例句
1.GREat books are weighed and measured by their style and matter, and not by the trimmings and shadings of their grammar.
伟大著作是由其风格和内容来衡量的,而不是其换语法的修饰和多变。
2.I adore Sunday lunch with all the trimmings: roast meat, along with lots of vegetables and sauces and other traditional accompaniments.
我喜欢周日的午餐,里面有各种各样的佐料:烤肉,还有很多蔬菜、酱汁和其他传统的佐料。
3.It can not only work as dart lines, but also as trimmings in different parts of the clothing.
它既能代替省道的功能,又能用在服装不同的部位起到装饰作用。
4.That 's right—turkey and all the trimmings outdoors in the open.
说的没错蒚——火鸡以及所有的户外装饰品。
5.Many organizations collect turkeys and all the trimmings to distribute to local families in need.
很多机构募集火鸡及所有的配料分发给当地的穷困家庭。
6.A heavy silk or rayon fabric with a corded texture, usually used for coats and trimmings.
类似于灯芯绒的厚的用绳子捆扎的纤维;用于制衣。
7.He cut a circle out of a piece of paper and threw away the trimmings.
他用一张纸剪出一个圆,然后把剩下的纸屑扔掉。
8.The roast turkey was served with all the usual trimmings, including stuffing and cranberry sauce.
烤火鸡配上了所有常见的配菜,包括填料和蔓越莓酱。
9.She decorated the cake with colorful trimmings to make it look more festive.
她用五颜六色的装饰装饰蛋糕,使其看起来更加喜庆。
10.For the holiday dinner, we prepared mashed potatoes with all the trimmings.
为了节日晚餐,我们准备了土豆泥和所有的配菜。
11.The dress looked stunning with its lace trimmings along the hem.
这条裙子在下摆处的蕾丝装饰下显得格外惊艳。
12.He enjoyed his burger with all the trimmings: lettuce, tomato, and pickles.
他喜欢他的汉堡加上所有的配料:生菜、番茄和腌黄瓜。
作文
When it comes to preparing a festive meal, the main dish is often accompanied by various sides and garnishes that enhance the overall dining experience. These additional elements are commonly referred to as trimmings, which can include everything from vegetables and sauces to herbs and spices. In this essay, I will explore the significance of trimmings in culinary traditions and how they contribute to the flavor and presentation of a meal. To begin with, trimmings play a crucial role in adding flavor to a dish. For instance, when serving a roast turkey during Thanksgiving, it is not just the turkey itself that is enjoyed, but also the trimmings such as stuffing, cranberry sauce, and gravy. Each of these components brings its own unique taste and texture, creating a harmonious blend that elevates the main dish. The combination of flavors from the trimmings can transform a simple meal into a memorable feast. Moreover, trimmings also enhance the visual appeal of a plate. A well-presented dish often includes colorful garnishes and sides that catch the eye. For example, a beautifully plated steak might be accompanied by roasted vegetables and a drizzle of chimichurri sauce, making the meal not only delicious but also aesthetically pleasing. The vibrant colors and varied textures of the trimmings can stimulate the appetite and create an inviting atmosphere for diners. In addition to flavor and presentation, trimmings can also reflect cultural traditions and personal preferences. Different cuisines around the world have their own unique trimmings that showcase regional ingredients and cooking methods. For instance, in Italian cuisine, a pasta dish may be served with a variety of trimmings such as grated Parmesan cheese, fresh basil, and a sprinkle of red pepper flakes. These elements not only enhance the dish but also tell a story about the culinary heritage of the region. Furthermore, trimmings can be versatile and adaptable, allowing cooks to experiment and personalize their meals. Home cooks often use leftover ingredients to create trimmings that complement their main dishes. For example, if you have some extra vegetables from a previous meal, they can be sautéed and served alongside a grilled chicken breast, adding both flavor and nutrition. This flexibility encourages creativity in the kitchen and allows individuals to make the most of what they have on hand. In conclusion, trimmings are an essential aspect of cooking that should not be overlooked. They enhance the flavor, presentation, and cultural significance of a meal, making dining an enjoyable experience. Whether it’s a holiday feast or a simple weeknight dinner, incorporating thoughtful trimmings can elevate any dish and bring joy to those who gather around the table. As we continue to explore the world of food, let us appreciate the art of trimmings and the delightful contributions they make to our culinary adventures.
在准备节日大餐时,主菜通常会配以各种配菜和装饰,以增强整体用餐体验。这些额外的元素通常被称为trimmings,可以包括从蔬菜、酱汁到香草和香料的各种食材。在这篇文章中,我将探讨trimmings在烹饪传统中的重要性,以及它们如何为一顿饭的风味和呈现增添色彩。 首先,trimmings在为菜肴增添风味方面发挥着至关重要的作用。例如,在感恩节期间,享用火鸡时,不仅仅是火鸡本身受到欢迎,还有如填料、蔓越莓酱和肉汁等trimmings。这些成分各自带来了独特的味道和质地,创造出一种和谐的结合,使主菜更加美味。trimmings的味道组合可以将简单的餐点转变为令人难忘的盛宴。 此外,trimmings也增强了盘子的视觉吸引力。精美呈现的菜肴通常包括引人注目的色彩和配菜,能够吸引眼球。例如,一道美丽摆盘的牛排可能会配上烤蔬菜和一丝香蒜酱,使这顿饭不仅美味,而且在视觉上也令人愉悦。trimmings的鲜艳色彩和多样质地可以刺激食欲,为用餐者营造一个诱人的氛围。 除了风味和呈现,trimmings还可以反映文化传统和个人喜好。世界各地不同的美食都有自己独特的trimmings,展示了地方食材和烹饪方法。例如,在意大利菜中,一道意面可能会配以各种trimmings,如磨碎的帕尔马干酪、新鲜的罗勒和红辣椒片。这些元素不仅提升了菜肴的味道,还讲述了该地区的烹饪遗产故事。 此外,trimmings可以是多功能且适应性强的,允许厨师进行实验和个性化他们的餐点。家庭厨师常常利用剩余的食材来制作与主菜相辅相成的trimmings。例如,如果你有一些剩余的蔬菜,可以将它们炒熟并与烤鸡胸肉一起食用,增加风味和营养。这种灵活性鼓励了厨房的创造力,让人们充分利用手头的食材。 总之,trimmings是烹饪中不可忽视的重要方面。它们增强了餐点的风味、呈现和文化意义,使用餐成为一种愉快的体验。无论是节日盛宴还是简单的周日晚餐,巧妙地加入trimmings可以提升任何菜肴,并为聚集在餐桌旁的人们带来欢乐。当我们继续探索美食的世界时,让我们欣赏trimmings的艺术以及它们对我们烹饪冒险所做的美妙贡献。
文章标题:trimmings的意思是什么
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