triolein
简明释义
英[/ˌtraɪ.oʊˈliː.ɪn/]美[/ˌtraɪ.oʊˈliː.ɪn/]
n. 三油精;三油酰甘油酯
英英释义
A triglyceride that is formed from glycerol and three molecules of oleic acid, commonly found in animal and vegetable fats. | 一种由甘油和三分子油酸形成的甘油三酯,通常存在于动物和植物脂肪中。 |
单词用法
同义词
甘油三油酸酯 | 三油酸甘油酯常用于食品中作为脂肪来源。 | ||
三油酸甘油酯 | Glyceryl trioleate is often utilized in cosmetic formulations for its emollient properties. | 甘油三油酸酯常用于化妆品配方中,因其润肤特性。 |
反义词
例句
1.The paper presents the simulation experiment using semi-permeable sampling device(SPMD) with triolein in order to develop a method to monitor groundwater by simulating bio-accumulation process.
利用含有甘油三油酸酯的半透膜装置进行室内模拟实验和野外验证实验,旨在开发一种可以模拟生物过程的监测地下水的方法。
2.The paper presents the simulation experiment using semi-permeable sampling device(SPMD) with triolein in order to develop a method to monitor groundwater by simulating bio-accumulation process.
利用含有甘油三油酸酯的半透膜装置进行室内模拟实验和野外验证实验,旨在开发一种可以模拟生物过程的监测地下水的方法。
3.Using Novozym 435 as catalyst, transesterification of ethyl ferulate(EF)with triolein(TO)to form ferulyl oleins in solvent-free medium was investigated.
对无溶剂体系中脂肪酶催化合成新型油脂抗氧化剂阿魏酸双油酸甘油酯进行了研究。
4.The result showed that triolein and its effects significantly decreased the ulcer index in mucosal necrosis rats and gastric ulcer mice.
实验结果表明,三油酸甘油酯可降低上述各模型中大鼠及小鼠的溃疡指数,其作用是以增强胃的防御因子为主。
5.In the laboratory, we used triolein to study lipid metabolism in cells.
在实验室中,我们使用三油酸甘油酯来研究细胞中的脂质代谢。
6.The nutritional supplement contains triolein as a source of healthy fats.
该营养补充剂含有三油酸甘油酯作为健康脂肪的来源。
7.During the experiment, the triolein was heated to observe its melting point.
在实验过程中,三油酸甘油酯被加热以观察其熔点。
8.The researchers found that triolein can enhance the absorption of certain vitamins.
研究人员发现三油酸甘油酯可以增强某些维生素的吸收。
9.In cooking, triolein is often used for frying due to its stability at high temperatures.
在烹饪中,三油酸甘油酯常用于煎炸,因为它在高温下稳定。
作文
In the world of biochemistry, lipids play a crucial role in various biological processes. One of the most interesting types of lipids is triglycerides, which are composed of three fatty acids attached to a glycerol backbone. Among these triglycerides, triolein is particularly noteworthy. Triolein (三油酸甘油酯) is the triglyceride formed from three molecules of oleic acid, a monounsaturated fat commonly found in olive oil and other vegetable oils. Understanding the structure and function of triolein can provide insights into its importance in nutrition and health. Firstly, the molecular structure of triolein is essential for its function. It consists of a glycerol molecule bonded to three oleic acid chains. This unique configuration allows triolein to be a highly efficient source of energy. When metabolized by the body, it releases a significant amount of energy, making it an important component of dietary fats. The presence of unsaturated fatty acids in triolein also contributes to its health benefits, as they are known to help lower bad cholesterol levels in the blood. Moreover, triolein plays a vital role in cellular functions. Lipids, including triolein, are key components of cell membranes, providing structural integrity and fluidity. The incorporation of unsaturated fats like those found in triolein enhances membrane flexibility, which is crucial for cell signaling and communication. Additionally, triolein serves as a reservoir for fatty acids, which can be released when the body requires energy or building blocks for other biochemical processes. In terms of dietary sources, triolein is abundant in various oils, particularly olive oil, which is renowned for its health benefits. Consuming foods rich in triolein can promote heart health and reduce the risk of cardiovascular diseases. Studies have shown that diets high in monounsaturated fats, such as those found in triolein, can improve lipid profiles and support overall metabolic health. Furthermore, triolein has been studied for its potential therapeutic applications. Research indicates that it may have anti-inflammatory properties and could play a role in managing conditions such as obesity and diabetes. By modulating inflammatory pathways, triolein might contribute to better management of metabolic syndrome, a cluster of conditions that increase the risk of heart disease and diabetes. In conclusion, triolein (三油酸甘油酯) is not just a simple triglyceride; it is a complex molecule with significant implications for health and nutrition. Its structure, derived from oleic acid, provides numerous benefits, from energy storage to cellular function. As more research unfolds, the understanding of triolein and its effects on human health will likely expand, highlighting the importance of this lipid in our diet. Embracing foods rich in triolein can lead to healthier lifestyle choices and improved well-being.
在生物化学的世界中,脂质在各种生物过程中发挥着至关重要的作用。其中一种最有趣的脂质类型是甘油三酯,它由三个脂肪酸分子与甘油骨架相连。在这些甘油三酯中,triolein(三油酸甘油酯)尤其引人注目。Triolein是由三分子油酸形成的甘油三酯,油酸是一种常见于橄榄油和其他植物油中的单不饱和脂肪。理解triolein的结构和功能可以为其在营养和健康方面的重要性提供深入的见解。 首先,triolein的分子结构对其功能至关重要。它由一个甘油分子与三条油酸链结合而成。这种独特的配置使得triolein成为一种高效的能量来源。当被身体代谢时,它释放出大量的能量,使其成为膳食脂肪的重要组成部分。triolein中不饱和脂肪酸的存在也有助于其健康益处,因为它们已知能够帮助降低血液中的坏胆固醇水平。 此外,triolein在细胞功能中起着重要作用。脂质,包括triolein,是细胞膜的关键成分,为其提供结构完整性和流动性。像triolein中发现的不饱和脂肪的加入增强了膜的柔韧性,这对细胞信号传递和交流至关重要。此外,triolein作为脂肪酸的储存库,可以在身体需要能量或其他生化过程的构建块时释放出来。 在饮食来源方面,triolein在各种油中丰富,特别是橄榄油,以其健康益处而闻名。食用富含triolein的食物可以促进心脏健康,并降低心血管疾病的风险。研究表明,富含单不饱和脂肪的饮食,如triolein中的脂肪,可以改善脂质谱并支持整体代谢健康。 此外,triolein还被研究其潜在的治疗应用。研究表明,它可能具有抗炎特性,并可能在管理肥胖和糖尿病等疾病中发挥作用。通过调节炎症通路,triolein可能有助于更好地管理代谢综合症,这是一组增加心脏病和糖尿病风险的疾病。 总之,triolein(三油酸甘油酯)不仅仅是一个简单的甘油三酯;它是一个复杂的分子,对健康和营养有着重要的影响。其结构源自油酸,提供了许多好处,从能量储存到细胞功能。随着更多研究的展开,对triolein及其对人类健康影响的理解可能会不断扩展,突显这种脂质在我们饮食中的重要性。拥抱富含triolein的食物可以导致更健康的生活方式选择和改善的健康状况。
文章标题:triolein的意思是什么
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