triose
简明释义
英[ˈtraɪəʊz;ˈtraɪəʊs]美[ˈtraɪˌoʊs]
n. [有化] 丙糖
英英释义
A triose is a simple sugar (monosaccharide) that contains three carbon atoms. | 三糖是一种简单的糖(单糖),含有三个碳原子。 |
单词用法
甘油醛三碳糖 | |
二羟基丙酮三碳糖 | |
三碳磷酸盐 | |
三碳糖 |
同义词
糖 | 三碳糖在代谢途径中非常重要。 | ||
碳水化合物 | Carbohydrates, including trioses, are a key energy source for living organisms. | 包括三碳糖在内的碳水化合物是生物体的重要能量来源。 |
反义词
六碳糖 | Glucose is a hexose sugar that is an important energy source. | 葡萄糖是一种六碳糖,是重要的能量来源。 | |
五碳糖 | 核糖是一种五碳糖,是RNA的组成部分。 |
例句
1.Obvious vibration occurred in a new triose producing building in the process of boiling sugar. After reinforcement, the vibration of the building had been reduced, yet, the result was not satisfied.
某丙糖煮糖楼在建成投产后,在煮糖过程中发生明显的振动,经过结构加固,虽振感减轻,但仍然不能达到令人满意的效果。
2.Obvious vibration occurred in a new triose producing building in the process of boiling sugar. After reinforcement, the vibration of the building had been reduced, yet, the result was not satisfied.
某丙糖煮糖楼在建成投产后,在煮糖过程中发生明显的振动,经过结构加固,虽振感减轻,但仍然不能达到令人满意的效果。
3.The structure of Triose Phosphate Isomerase is complex.
磷酸丙糖异构酶的结构复杂。
4.In glycolysis, glucose is broken down into two molecules of triose, which are essential for energy production.
在糖酵解过程中,葡萄糖被分解成两个三碳糖分子,这对于能量产生至关重要。
5.The triose phosphate isomerase enzyme plays a crucial role in converting dihydroxyacetone phosphate to glyceraldehyde-3-phosphate.
三碳糖磷酸异构酶在将二羟基乙酰磷酸转化为甘油醛-3-磷酸的过程中起着关键作用。
6.Researchers found that certain bacteria can utilize triose sugars as their primary carbon source.
研究人员发现某些细菌可以将三碳糖作为其主要碳源。
7.In the lab, we synthesized a new derivative of triose for further biochemical studies.
在实验室中,我们合成了一种新的三碳糖衍生物以进行进一步的生化研究。
8.The metabolic pathway involving triose sugars is critical for cellular respiration.
涉及三碳糖的代谢途径对细胞呼吸至关重要。
作文
In the realm of biochemistry, understanding the structure and function of carbohydrates is crucial. One important category of carbohydrates is simple sugars, which can be classified into monosaccharides, disaccharides, and polysaccharides. Among these, a particularly interesting group is known as triose, which refers to three-carbon sugars. These simple sugars play a significant role in various metabolic pathways and are fundamental building blocks for more complex carbohydrates. The term triose derives from the Greek word 'tri,' meaning three, and 'ose,' indicating a sugar. The most common examples of triose include glyceraldehyde and dihydroxyacetone. Both of these sugars are important intermediates in glycolysis, the metabolic pathway that converts glucose into pyruvate, releasing energy stored in glucose. This process is vital for cellular respiration, allowing cells to harness energy for various functions. Glyceraldehyde, a type of triose, has an aldehyde group, while dihydroxyacetone contains a ketone group. The structural differences between these two sugars illustrate the diversity of triose compounds and their potential roles in biological systems. For instance, glyceraldehyde can be readily phosphorylated to form glyceraldehyde-3-phosphate, a key intermediate in the glycolytic pathway. Moreover, the significance of triose extends beyond glycolysis. In plants, triose sugars are produced during photosynthesis. Specifically, when carbon dioxide is fixed into organic molecules, triose sugars like glyceraldehyde-3-phosphate can be synthesized. These sugars serve as precursors for the formation of larger carbohydrates, such as glucose and starch, which are essential for energy storage in plants. Additionally, the study of triose has implications in understanding metabolic disorders. For example, abnormalities in the metabolism of triose sugars can lead to conditions such as diabetes, where the regulation of glucose levels becomes impaired. By investigating how triose sugars are processed in the body, researchers can develop better strategies for managing blood sugar levels and improving overall metabolic health. In conclusion, triose sugars are more than just simple carbohydrates; they are integral components of metabolic pathways that sustain life. Their role in glycolysis and photosynthesis highlights their importance in both animal and plant biology. Furthermore, understanding the biochemical properties of triose can provide insights into various health conditions, paving the way for advancements in medical research and treatment. As we continue to explore the complexities of carbohydrates, the significance of triose will undoubtedly remain a focal point in biochemistry and nutrition science.
在生物化学领域,理解碳水化合物的结构和功能至关重要。一类重要的碳水化合物是简单糖,可以分为单糖、双糖和多糖。其中,一个特别有趣的类别被称为三碳糖,指的是三碳的糖。这些简单糖在各种代谢途径中发挥着重要作用,是更复杂的碳水化合物的基本构建块。 术语三碳糖源于希腊词'三',意为三,'糖'表示糖。最常见的三碳糖的例子包括甘油醛和二羟基丙酮。这两种糖在糖酵解过程中是重要的中间产物,糖酵解是将葡萄糖转化为丙酮酸的代谢途径,释放储存在葡萄糖中的能量。这个过程对细胞呼吸至关重要,使细胞能够利用能量进行各种功能。 甘油醛是一种含有醛基的三碳糖,而二羟基丙酮则含有酮基。这两种糖之间的结构差异展示了三碳糖化合物的多样性及其在生物系统中的潜在作用。例如,甘油醛可以被迅速磷酸化形成甘油醛-3-磷酸,这是糖酵解途径中的一个关键中间体。 此外,三碳糖的重要性超越了糖酵解。在植物中,三碳糖是在光合作用过程中产生的。具体而言,当二氧化碳固定到有机分子中时,可以合成甘油醛-3-磷酸等三碳糖。这些糖作为较大碳水化合物(如葡萄糖和淀粉)的前体,对于植物的能量储存至关重要。 此外,研究三碳糖对理解代谢紊乱也有重要意义。例如,三碳糖代谢的异常可能导致糖尿病等疾病,其中葡萄糖水平的调节受到损害。通过研究三碳糖在体内的处理方式,研究人员可以制定更好的策略来管理血糖水平,改善整体代谢健康。 总之,三碳糖不仅仅是简单的碳水化合物;它们是维持生命的代谢途径的重要组成部分。它们在糖酵解和光合作用中的作用突显了它们在动物和植物生物学中的重要性。此外,理解三碳糖的生化特性可以为各种健康状况提供见解,为医学研究和治疗的进步铺平道路。随着我们继续探索碳水化合物的复杂性,三碳糖的重要性无疑将成为生物化学和营养科学的焦点。
文章标题:triose的意思是什么
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