triticum
简明释义
n. 小麦属植物
英英释义
A genus of grasses that includes wheat, which is cultivated for its edible grain. | 一种禾本科植物的属,包括小麦,因其可食用的谷物而被栽培。 |
单词用法
小麦 |
同义词
小麦 | 小麦是许多国家的主食。 | ||
谷物 | 今年谷物生产显著增加。 | ||
谷类 | 谷类作物对粮食安全至关重要。 |
反义词
野草 | Wild grass can often dominate fields that are not properly maintained. | 在没有妥善管理的田地中,野草往往会占据主导地位。 | |
非谷物 | 像豆类这样的非谷物作物可以改善土壤健康。 |
例句
1.This study dealt with the effects of chromosome complement on callus induction and differentiation in 15 Triticum species of different Ploidy in 1987-1988.
1987年和1988年以染色体倍数不同的-15个小麦种为材料,研究不同染色体组成对诱导愈伤组织和分化绿苗的效应。
2.According to main traits of spring wheat ( Triticum aestivum L. ) cultivars for more than 30 years in Yinchuan plain an analysis has been made in this experiment.
本文分析了30多年来银川地区种植过的春小麦品种的主要性状。
3.Endosperm hardness is one of the most important quality characteristics of cultivated wheat (Triticum aestivum L. )
硬度是小麦重要的品质性状之一,主要影响磨粉品质和食品加工品质。
4.The results indicate that the sequence analysis of the hotspot region is a very powerful tool to investigate genetic variations of chloroplast genome in Triticum and Aegilops.
研究结果表明,这个长度热点突变区的核苷酸序列分析是研究小麦与山羊草叶绿体基因组之间遗传变异关系的一个非常有效的途径。
5.The results indicate that the sequence analysis of the hotspot region is a very powerful tool to investigate genetic variations of chloroplast genome in Triticum and Aegilops.
研究结果表明,这个长度热点突变区的核苷酸序列分析是研究小麦与山羊草叶绿体基因组之间遗传变异关系的一个非常有效的途径。
6.Wheat (Triticum aestivum L. ) is an important and a major crop not only in China but also in the world.
小麦是中国和世界上最重要的粮食作物之一,但其生产正受到虫害日益严重的威胁。
7.The farmer decided to plant triticum this season for a better yield.
农民决定在这个季节种植小麦以获得更好的产量。
8.In ancient civilizations, triticum was a staple food source.
在古代文明中,小麦是主要的食物来源。
9.Different varieties of triticum can be used for making bread and pasta.
不同品种的小麦可用于制作面包和意大利面。
10.Research shows that triticum has high nutritional value.
研究表明,小麦具有很高的营养价值。
11.Farmers are experimenting with organic triticum to reduce chemical usage.
农民正在尝试有机小麦以减少化学药品的使用。
作文
The world of agriculture is vast and intricate, with countless crops playing vital roles in our daily lives. One such crop that has been a cornerstone of human civilization is wheat, scientifically known as triticum. This grain has been cultivated for thousands of years and continues to be a staple food for billions of people around the globe. Understanding the significance of triticum helps us appreciate its impact on society, economy, and nutrition. Wheat, or triticum, is one of the most widely grown cereal grains in the world. It is primarily used for making flour, which is a key ingredient in bread, pasta, and various baked goods. The versatility of triticum makes it an essential component of diets in many cultures. In fact, bread made from triticum is often referred to as the 'staff of life' due to its fundamental role in providing sustenance. The cultivation of triticum dates back to ancient times, with evidence suggesting that it was first domesticated in the Fertile Crescent around 10,000 years ago. Over centuries, different varieties of triticum have been developed, each adapted to specific climates and soil types. For instance, triticum aestivum, commonly known as common wheat, is the most widely grown species, while triticum durum is favored for pasta production due to its higher protein content. The economic importance of triticum cannot be overstated. It is a major agricultural commodity, with countries like China, India, and the United States being leading producers. The global trade of triticum significantly contributes to the economies of many nations, providing livelihoods for millions of farmers and workers in the food industry. Additionally, fluctuations in triticum prices can have far-reaching effects on food security and inflation rates worldwide. Nutritionally, triticum is an excellent source of carbohydrates, fiber, and essential nutrients such as B vitamins and minerals. Whole grain triticum products are particularly beneficial, as they contain more fiber and nutrients compared to refined versions. Incorporating whole grain triticum into our diets can help reduce the risk of chronic diseases such as heart disease, diabetes, and obesity. However, the cultivation of triticum is not without challenges. Climate change, pests, and diseases pose significant threats to wheat production. Farmers are increasingly adopting sustainable practices and innovative technologies to enhance yields and resilience. Research in plant breeding and biotechnology holds promise for developing triticum varieties that can withstand harsh conditions and provide better nutritional profiles. In conclusion, triticum is more than just a grain; it is a vital part of our history, economy, and diet. As we face global challenges such as population growth and climate change, understanding the importance of triticum will be crucial in ensuring food security and promoting sustainable agriculture. By appreciating this remarkable crop, we can work towards a future where everyone has access to nutritious food derived from triticum and other essential grains.
农业的世界是广阔而复杂的,数不胜数的作物在我们日常生活中扮演着至关重要的角色。其中一种作物是小麦,科学上称为triticum。这种谷物已经被栽培了数千年,并继续作为全球数十亿人饮食中的主食。理解triticum的重要性有助于我们欣赏它对社会、经济和营养的影响。 小麦或triticum是世界上种植最广泛的谷物之一。它主要用于制作面粉,而面粉是面包、意大利面和各种烘焙食品的关键成分。triticum的多功能性使其成为许多文化饮食中的基本组成部分。事实上,使用triticum制作的面包常被称为“生命之柱”,因为它在提供营养方面的基础作用。 triticum的栽培可以追溯到古代,有证据表明它是在大约一万年前在肥沃的新月地区首次驯化的。几个世纪以来,不同品种的triticum不断发展,每种品种都适应特定的气候和土壤类型。例如,普通小麦(triticum aestivum)是种植最广泛的品种,而硬小麦(triticum durum)因其较高的蛋白质含量而受到青睐,用于生产意大利面。 triticum的经济重要性不容小觑。它是主要的农业商品,中国、印度和美国是主要生产国。全球triticum贸易显著促进了许多国家的经济,为数百万农民和食品行业工人提供了生计。此外,triticum价格的波动可能对全球的粮食安全和通货膨胀率产生深远影响。 在营养方面,triticum是碳水化合物、纤维和必需营养素(如B族维生素和矿物质)的优良来源。全谷物triticum产品尤其有益,因为它们相比精制版本含有更多的纤维和营养。将全谷物triticum纳入我们的饮食可以帮助降低慢性疾病(如心脏病、糖尿病和肥胖症)的风险。 然而,triticum的栽培并非没有挑战。气候变化、害虫和疾病对小麦生产构成了重大威胁。农民们越来越多地采用可持续实践和创新技术来提高产量和抗逆性。植物育种和生物技术方面的研究为开发能够抵御恶劣条件并提供更好营养成分的小麦品种带来了希望。 总之,triticum不仅仅是一种谷物;它是我们历史、经济和饮食的重要组成部分。随着我们面临人口增长和气候变化等全球挑战,理解triticum的重要性对于确保粮食安全和促进可持续农业至关重要。通过欣赏这一卓越作物,我们可以朝着一个每个人都能获得由triticum和其他重要谷物衍生的营养食品的未来努力。
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