triturate
简明释义
英[ˈtrɪtjʊˌreɪt]美[ˈtrɪtʃəˌreɪt]
v. 磨碎;把……研成粉末
n. 磨碎物
复 数 t r i t u r a t e s
第 三 人 称 单 数 t r i t u r a t e s
现 在 分 词 t r i t u r a t i n g
过 去 式 t r i t u r a t e d
过 去 分 词 t r i t u r a t e d
英英释义
将(某种物质)研磨或压碎成细粉。 | |
In pharmacy, to reduce a substance to a fine powder by rubbing it in a mortar with a pestle. | 在药剂学中,通过在研钵中用杵摩擦将物质研磨成细粉。 |
单词用法
研磨某种物质 | |
用研钵和杵研磨 | |
研磨至细粉 | |
研磨粉末 | |
彻底研磨 | |
研磨至均匀的稠度 |
同义词
磨碎 | 磨碎香料以增强风味。 | ||
粉碎 | 他们将岩石粉碎成细粉。 | ||
压碎 | 在将大蒜加入菜肴之前,应该先压碎它。 | ||
浸泡软化 | 将水果浸泡在糖中以增强其甜味。 |
反义词
聚集 | The company decided to aggregate its resources to improve efficiency. | 公司决定聚集资源以提高效率。 | |
合并 | After the merger, the two companies will consolidate their operations. | 合并后,两家公司将合并其运营。 |
例句
1.The surface material under the condition of half melting is compelled to flow to the reverse direction, that is none restraint free surface. Thus, the grinding triturate is formed.
由于该区内材料产生了巨大的单向反弹力,迫使已处于半熔化状态的表面材料向压力相反方向即无约束的自由表面流动,从而使磨屑形成。
2.The surface material under the condition of half melting is compelled to flow to the reverse direction, that is none restraint free surface. Thus, the grinding triturate is formed.
由于该区内材料产生了巨大的单向反弹力,迫使已处于半熔化状态的表面材料向压力相反方向即无约束的自由表面流动,从而使磨屑形成。
3.In the laboratory, we need to triturate the sample to ensure a fine powder for analysis.
在实验室里,我们需要研磨样品以确保其成为细粉以便分析。
4.Pharmacists often triturate medications to create a uniform mixture before compounding.
药剂师常常研磨药物,以在配制前创造均匀的混合物。
5.To prepare the herbal remedy, you must triturate the dried leaves thoroughly.
为了准备草药疗法,你必须彻底研磨干燥的叶子。
6.The recipe calls for you to triturate the spices into a fine paste.
这个食谱要求你将香料研磨成细腻的糊状物。
7.During the experiment, it is crucial to triturate the solid reactants evenly.
在实验过程中,均匀地研磨固体反应物是至关重要的。
作文
In the realm of science, particularly in chemistry and pharmacy, the term triturate refers to the process of grinding a substance into a fine powder. This method is essential for ensuring that the active ingredients in a compound are evenly distributed and can be effectively absorbed by the body. The act of triturate involves using a mortar and pestle, which allows for precise control over the texture and consistency of the material being processed. When preparing medications, pharmacists often triturate solid substances to create a uniform mixture that enhances the efficacy of the drug. For instance, when compounding a prescription, a pharmacist might need to triturate a tablet into a fine powder before mixing it with a liquid to create a suspension. This ensures that the patient receives the correct dosage and that the medication is properly dissolved for optimal absorption. The importance of this process cannot be overstated, as improper grinding could lead to uneven distribution of the active ingredient, resulting in ineffective treatment or potential side effects. Beyond the pharmaceutical field, the concept of triturate can also be applied in various culinary practices. Chefs often triturate spices and herbs to release their essential oils and flavors, enhancing the overall taste of their dishes. For example, when making a spice blend, a chef might triturate dried herbs and spices together to create a fine powder that can be easily incorporated into sauces or marinades. This technique not only improves flavor but also contributes to the visual appeal of the dish, as a finely ground mixture appears more refined than coarsely chopped ingredients. Moreover, the process of triturate can be observed in the preparation of certain traditional dishes around the world. In many cultures, grinding grains into flour is a foundational practice. Families often gather to triturate their own grains, creating fresh flour that is used for baking bread or making pasta. This communal activity fosters a sense of togetherness and appreciation for the food being prepared. Understanding the significance of triturate in both scientific and culinary contexts allows us to appreciate the intricacies involved in these processes. Whether it is in a laboratory setting where precision is paramount or in a kitchen where creativity reigns, the act of triturate serves as a bridge between raw materials and the final product. It highlights the importance of preparation and technique in achieving desired outcomes, whether they be therapeutic or gastronomic. In conclusion, the word triturate encapsulates a vital process that is prevalent in various fields, from pharmacy to cooking. By mastering the technique of triturate, individuals can enhance their understanding of how to manipulate substances to achieve specific results. This knowledge not only empowers professionals in their respective fields but also enriches the experiences of those who engage in cooking and crafting remedies at home. Ultimately, the ability to triturate effectively is a skill that underscores the importance of preparation, attention to detail, and the pursuit of excellence in any endeavor.
在科学领域,特别是化学和药剂学中,术语triturate指的是将物质研磨成细粉的过程。这种方法对于确保化合物中活性成分的均匀分布以及能够被身体有效吸收至关重要。triturate的行为涉及使用研钵和杵,这使得对所处理材料的质地和一致性进行精确控制成为可能。在制备药物时,药剂师通常会triturate固体物质,以创建均匀的混合物,从而增强药物的效力。 例如,在配制处方时,药剂师可能需要triturate一片药片成细粉,然后与液体混合以创建悬浮液。这确保患者获得正确的剂量,并且药物能被适当地溶解以实现最佳吸收。这个过程的重要性不容小觑,因为不当的研磨可能导致活性成分的不均匀分布,从而导致治疗无效或潜在的副作用。 超越药剂学领域,triturate的概念也可以应用于各种烹饪实践中。厨师们经常triturate香料和草药,以释放它们的精油和风味,增强菜肴的整体口感。例如,在制作香料混合物时,厨师可能会triturate干燥的草药和香料,创造出一种细粉,可以轻松地融入酱汁或腌料中。这种技术不仅改善了风味,还提升了菜肴的视觉吸引力,因为细磨的混合物看起来比粗略切碎的成分更精致。 此外,在世界各地某些传统菜肴的准备过程中,也可以观察到triturate的过程。在许多文化中,将谷物研磨成面粉是一项基础实践。家庭成员常常聚集在一起triturate自己的谷物,创造出新鲜的面粉,用于烘焙面包或制作意大利面。这种集体活动促进了团结感和对所准备食物的欣赏。 理解triturate在科学和烹饪背景中的重要性,使我们能够欣赏这些过程中的复杂性。无论是在实验室环境中,精确性至关重要,还是在厨房中,创造力主导,triturate的行为都是原材料与最终产品之间的桥梁。它突显了在实现特定结果时准备和技术的重要性,无论是治疗性的还是美食的。 总之,单词triturate概括了一种在各个领域普遍存在的重要过程,从药剂学到烹饪。通过掌握triturate的技术,个人可以增强他们对如何操纵物质以实现特定结果的理解。这种知识不仅赋予专业人士在各自领域的能力,还丰富了那些在家中参与烹饪和制作药物的人们的体验。最终,能够有效地triturate是一项技能,强调了准备、关注细节和追求卓越在任何努力中的重要性。
文章标题:triturate的意思是什么
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