unbaked

简明释义

英[ʌnˈbeɪkt]美[ʌnˈbeɪkt]

adj. 未焙的；未成熟的

英英释义

单词用法

同义词

反义词

例句

1.Unlike how Ghosn said Nissan isn't releasing "beta" (early, sometimes unbaked versions) features to customers, Tesla appears to want to embrace that "beta" mentality.

卡洛斯•高森表示，日产不会把“公测”版功能（也就是早期版本，有时甚至是不成熟的版本）发布给用户，但特斯拉似乎并不排斥让车主参加“公测”。

2.Unlike how Ghosn said Nissan isn't releasing "beta" (early, sometimes unbaked versions) features to customers, Tesla appears to want to embrace that "beta" mentality.

卡洛斯•高森表示，日产不会把“公测”版功能（也就是早期版本，有时甚至是不成熟的版本）发布给用户，但特斯拉似乎并不排斥让车主参加“公测”。

3.Yeasty Tasting term used to describe the distinctive smell of yeast ( as in unbaked bread dough ).

酵母味：品尝术语，用来描述酵母的特殊味道（ 就像生面团味）。

4.Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

酵母味：品尝术语，用来描述酵母的特殊味道(就像生面团味)。

5.Not supported in array method of an unbaked type.

在未备份类型的数组方法中不支持。

6.Pour into unbaked pie shell.

倒入土制派的外壳。

7.The chef decided to prepare an unbaked 生的 cheesecake for the party.

厨师决定为派对准备一个未烘焙的芝士蛋糕。

8.She left the unbaked 生的 cookies in the fridge to chill before baking.

她把未烘焙的饼干放在冰箱里冷却，然后再烘烤。

9.The unbaked 生的 clay sculptures need to dry before they can be fired in the kiln.

这些未烘焙的陶土雕塑需要干燥，才能放入窑中烧制。

10.He bought a pack of unbaked 生的 pizza dough from the store.

他从商店买了一包未烘焙的比萨面团。

11.The recipe calls for unbaked 生的 pie crust to be filled with fresh fruit.

这个食谱要求使用未烘焙的派皮，填入新鲜水果。

作文

In the world of baking, the term unbaked refers to items that have not yet undergone the cooking process. This can apply to various foods, such as cookie dough, cake batter, or even pizza crust. The concept of unbaked foods is quite fascinating because it opens up a realm of creativity and experimentation in the kitchen. For instance, many people enjoy tasting unbaked cookie dough, which has become a popular treat in recent years. However, it is important to be cautious when consuming unbaked products, particularly those that contain raw eggs or flour, as they can pose health risks. The appeal of unbaked desserts extends beyond just the taste; it also includes the texture and the ability to customize flavors before finalizing them through baking. One popular trend is the creation of unbaked cheesecakes, which rely on a mixture of cream cheese, sugar, and flavorings, all set in a crust made from crushed cookies or graham crackers. These unbaked cheesecakes are not only delicious but also incredibly simple to prepare, making them a favorite for gatherings and parties. Moreover, the unbaked concept is not limited to sweet treats. Savory dishes, such as unbaked quiches or tarts, can also be prepared ahead of time, allowing for easy meal prep and convenience. By assembling these dishes in advance and storing them in the refrigerator, one can simply pop them in the oven when ready to serve. This method saves time and ensures that meals can be enjoyed fresh out of the oven without extensive preparation at the last minute. Additionally, the unbaked food trend has inspired many to explore healthier alternatives. For example, unbaked energy balls made from oats, nut butter, and honey have gained popularity as a nutritious snack. These bites can be customized with various add-ins like chocolate chips, dried fruits, or seeds, providing a wholesome option for those looking to satisfy their sweet tooth without the guilt. On the other hand, the idea of unbaked foods also raises questions about food safety and hygiene. It is essential to ensure that any raw ingredients used are safe for consumption. For instance, using pasteurized eggs in unbaked recipes can significantly reduce the risk of salmonella. Furthermore, proper handling and storage of unbaked items is crucial to prevent contamination. In conclusion, the term unbaked encompasses a wide range of culinary possibilities. From indulgent desserts to healthy snacks, unbaked creations allow for innovation and personalization in cooking. While enjoying these delightful dishes, it is vital to remain mindful of food safety practices to ensure a healthy and enjoyable experience. Whether you are a seasoned baker or a novice in the kitchen, exploring the world of unbaked foods can be a rewarding and delicious adventure.

在烘焙的世界中，术语unbaked指的是尚未经过烹饪过程的食品。这可以适用于各种食物，例如饼干面团、蛋糕糊甚至披萨饼皮。unbaked食品的概念非常迷人，因为它在厨房中打开了一种创造力和实验的领域。例如，许多人喜欢品尝unbaked饼干面团，这在近年来已成为一种流行的美食。然而，在食用unbaked产品时，特别是那些含有生鸡蛋或面粉的食品，重要的是要小心，因为它们可能会带来健康风险。 unbaked甜点的吸引力不仅在于味道；它还包括质地以及在最终烘焙之前自定义口味的能力。一种流行的趋势是制作unbaked奶酪蛋糕，它依赖于奶油奶酪、糖和调味料的混合物，所有这些都放在由压碎的饼干或格雷厄姆饼干制成的外壳中。这些unbaked奶酪蛋糕不仅美味，而且准备起来非常简单，使其成为聚会和宴会的最爱。 此外，unbaked概念不仅限于甜点。咸味菜肴，例如unbaked奎什或塔，也可以提前准备，从而便于餐前准备和便利。通过提前组装这些菜肴并将其存放在冰箱中，人们可以在准备好上菜时简单地将其放入烤箱。这种方法节省了时间，并确保餐点可以在没有最后时刻大量准备的情况下，享受新鲜出炉的美味。 此外，unbaked食品趋势还激励许多人探索更健康的替代品。例如，由燕麦、坚果黄油和蜂蜜制成的unbaked能量球，已成为一种营养丰富的小吃。这些小点心可以根据个人口味添加各种配料，如巧克力碎片、干果或种子，为那些希望在不感到内疚的情况下满足甜食欲望的人提供了一种健康选择。 另一方面，unbaked食品的概念也引发了关于食品安全和卫生的问题。确保使用的任何生原料都是安全可食用的至关重要。例如，在unbaked食谱中使用巴氏消毒的鸡蛋可以显著降低沙门氏菌的风险。此外，妥善处理和存储unbaked食品对于防止污染至关重要。 总之，术语unbaked涵盖了广泛的烹饪可能性。从奢华的甜点到健康的小吃，unbaked创作使烹饪中的创新和个性化成为可能。在享受这些美味佳肴的同时，保持对食品安全实践的关注，以确保健康和愉快的体验是至关重要的。无论您是经验丰富的烘焙师还是厨房的新手，探索unbaked食品的世界都可以是一场令人满意和美味的冒险。