utensil

简明释义

英[juːˈtens(ə)l]美[juːˈtensl]

n. （尤指厨房或家用的）器具，用具

复 数 u t e n s i l s

英英释义

单词用法

同义词

反义词

例句

1.She recommended the construction of cupboards, shelves and drawers adapted to each sort of utensil.

她提出建造碗橱、货架以及抽屉，以便适合不同种类的器皿。

2.Return the utensil, please.

把病房用具还回来。

3.The spoon has the longest history as a dinner utensil.

勺子是历史最为悠久的餐具。

4.To prevail wine utensil, it reflects that people is addicted to wine in Late Shang Period.

酒器的盛行，反映了晚商时期殷人嗜酒的风习。

5.Teachers use chalk as a writing utensil.

老师们把粉笔当成了一个书写器具了。

6.The only unusual eating utensil is a pair of scissors used for cutting open the packages.

唯一不平常的就餐器具是一把剪刀，用来剪开包裹。

7.Objective To discuss the limitation of ultrasonic detection on prevenception utensil.

目的探讨超声在宫内节育器观察上的局限性。

8.What everyone else thinks it means: a writing utensil used for marking important passages of text.

别人认为它的意思是：用来标识出重要文章段落的写作工具。

9.She carefully selected a utensil to serve the salad.

她仔细挑选了一种餐具来盛沙拉。

10.In cooking class, we learned how to use each utensil properly.

在烹饪课上，我们学习了如何正确使用每种器具。

11.The chef has a variety of utensils for different cooking techniques.

这位厨师有多种餐具用于不同的烹饪技巧。

12.Make sure to wash the utensils after cooking.

确保在烹饪后清洗器具。

13.A good set of kitchen utensils can make cooking much easier.

一套好的厨房餐具可以使烹饪变得更加简单。

作文

In the kitchen, a variety of tools are essential for preparing meals efficiently and creatively. One of the most important categories of these tools is what we refer to as a utensil (器具). A utensil can be defined as any tool or implement used in the kitchen for cooking, serving, or eating food. From simple spoons to complex gadgets, utensils play a crucial role in our culinary experiences. When we think about the different types of utensils (器具) that exist, it is fascinating to see how they have evolved over time. Historically, early humans used their hands or rudimentary tools made from wood or stone. As civilizations advanced, so did the design and functionality of cooking utensils (器具). Today, we have a plethora of options available, each designed for specific tasks. For instance, consider the common spoon. This simple utensil (器具) has been a staple in kitchens around the world for centuries. It is used for stirring, serving, and eating. Spoons come in various sizes and materials, including metal, plastic, and wood, each serving its unique purpose. A soup spoon is larger and deeper than a teaspoon, which is ideal for stirring coffee or measuring ingredients. Another essential utensil (器具) is the knife. Knives are not only used for cutting but also for chopping, slicing, and dicing ingredients. The chef’s knife, for example, is a versatile tool that can handle a wide range of tasks, making it indispensable in any kitchen. Proper care and maintenance of knives are crucial, as a well-maintained knife ensures safety and efficiency while cooking. In addition to spoons and knives, there are many other utensils (器具) that enhance our cooking experience. Whisks are perfect for incorporating air into mixtures, making them fluffy and light. Tongs allow us to handle hot foods without burning our hands, while spatulas help us flip and serve dishes with ease. Each utensil (器具) has its specific use, and knowing when and how to use them is vital for any aspiring chef. Moreover, the innovation in kitchen utensils (器具) continues to grow. Nowadays, we find electric utensils (器具) like mixers and blenders that save time and effort in meal preparation. These modern conveniences can significantly enhance our cooking experience, allowing us to experiment with new recipes and techniques. However, despite the advancements in technology, traditional utensils (器具) still hold a special place in our hearts. Many people enjoy using wooden spoons and cast iron skillets, as they bring a sense of nostalgia and authenticity to the cooking process. The tactile experience of using these utensils (器具) connects us to our culinary heritage and reminds us of the joy of home-cooked meals. In conclusion, utensils (器具) are an integral part of our cooking lives. They not only make the process of preparing food easier but also enhance our overall culinary experience. Whether it’s a simple spoon or a high-tech gadget, each utensil (器具) serves a purpose and contributes to the art of cooking. As we continue to explore and innovate in the kitchen, let us not forget the importance of these essential tools that have been with us throughout history.

在厨房中，各种工具对于高效和创造性地准备餐点至关重要。这些工具中最重要的类别之一就是我们所称之为utensil（器具）。utensil可以定义为在厨房中用于烹饪、服务或食用食物的任何工具或器具。从简单的勺子到复杂的小工具，utensils在我们的烹饪体验中发挥着至关重要的作用。 当我们想到存在的不同类型的utensils（器具）时，看到它们如何随着时间的推移而发展是令人着迷的。历史上，早期人类使用手或用木头或石头制成的原始工具。随着文明的发展，烹饪utensils（器具）的设计和功能也随之演变。今天，我们有各种各样的选择，每种都旨在特定的任务。 例如，考虑一下常见的勺子。这种简单的utensil（器具）几个世纪以来一直是世界各地厨房的主食。它用于搅拌、服务和进食。勺子有各种尺寸和材料，包括金属、塑料和木材，每种都有其独特的用途。汤勺比茶匙大且深，非常适合搅拌咖啡或测量成分。 另一个必不可少的utensil（器具）是刀。刀不仅用于切割，还用于剁碎、切片和切丁食材。例如，厨师刀是一种多功能工具，可以处理广泛的任务，使其在任何厨房中不可或缺。妥善保养和维护刀具至关重要，因为保养良好的刀具确保了烹饪时的安全与效率。 除了勺子和刀，还有许多其他的utensils（器具）可以增强我们的烹饪体验。打蛋器非常适合将空气融入混合物，使其蓬松轻盈。夹子让我们在处理热食时不会烫伤手，而铲子则帮助我们轻松翻转和盛出菜肴。每个utensil（器具）都有其特定的用途，知道何时以及如何使用它们对于任何有抱负的厨师来说都是至关重要的。 此外，厨房utensils（器具）的创新仍在不断增长。如今，我们发现电动utensils（器具），如搅拌机和搅拌器，可以节省准备餐点的时间和精力。这些现代便利设施可以显著增强我们的烹饪体验，让我们能够尝试新的食谱和技巧。 然而，尽管科技不断进步，传统的utensils（器具）仍然在我们的心中占有特殊的位置。许多人喜欢使用木勺和铸铁煎锅，因为它们为烹饪过程带来了怀旧感和真实性。使用这些utensils（器具）的触觉体验使我们与烹饪遗产相连接，并提醒我们家常菜的乐趣。 总之，utensils（器具）是我们烹饪生活中不可或缺的一部分。它们不仅使准备食物的过程更容易，而且还增强了我们整体的烹饪体验。无论是简单的勺子还是高科技小工具，每个utensil（器具）都有其用途，并为烹饪艺术做出了贡献。随着我们继续探索和创新厨房，让我们不要忘记这些在历史上与我们同在的重要工具。