vanillin

简明释义

英[vəˈnɪlɪn]美[vəˈnɪlɪn]

n. [有化] 香草醛

英英释义

单词用法

同义词

反义词

例句

1.Summarize the status and developing trends of extract technology of vanillin at home and abroad at present.

综述了目前国内外香兰素萃取分离技术的现状及发展趋势。

2.The market also sff ers baking powders flavored with vanillin of ethyl vanillin.

市场上也出售含有良好风味的香草醛或乙基香草醛的焙烤粉。

3.Vanillin is one of the most important flavours widely used in food, beverage and medical industry.

香草醛是重要的香味物质之一，广泛应用于食品、饮料和医药工业中。

4.Using isoeugenol as the sole carbon source, a novel strain, producing high amounts of vanillin from isoeugenol, was isolated from soil.

以底物异丁香酚为唯一碳源从土壤中筛选获得了一株能高效转化异丁香酚生成香草醛的芽孢杆菌。

5.Ingredients: sugar, cocoa butter, cocoa mass, vegetable, whole milk powder, chestnut power, soya lecithin, vanillin.

配料：白砂糖、可可白脱、可可液块、全脂牛乳粉、植物油脂、栗子粉、大豆磷脂、香兰素。

6.Vitamin B12 is destroyed by oxidizing and reducing agents, by aldehydes, ascorbic acid, ferrous salts, vanillin and acacia.

维生素b12可被氧化剂和还原剂、醛类抗坏血酸、二价铁盐、香草醛和阿拉伯树胶破坏。

7.Introduce the current situation of production, application of vanillin in brief.

简介了香兰素的应用、生产现状。

8.Therefore, alternative processes for the production of natural vanillin should be studied.

这促使研究人员寻找生产天然香草醛的替代方法。

9.The recipe calls for a teaspoon of vanillin to enhance the flavor of the cake.

这个食谱需要一茶匙香草醛来增强蛋糕的味道。

10.Many perfumes use vanillin for its sweet and warm scent.

许多香水使用香草醛来增添甜美和温暖的香气。

11.You can find vanillin as a natural flavoring in many ice creams.

你可以在许多冰淇淋中找到香草醛作为天然香料。

12.Some people are allergic to vanillin, so it's important to check ingredient labels.

有些人对香草醛过敏，因此检查成分标签很重要。

13.The chocolate bar was infused with vanillin for a richer taste.

这块巧克力棒加入了香草醛，使口感更加丰富。

作文

Vanillin, a compound derived from the vanilla bean, is one of the most popular flavoring agents used in the culinary world. Its sweet and creamy aroma has made it a staple in baking, desserts, and even some savory dishes. The chemical structure of vanillin (香草醛) allows it to interact with our taste buds and olfactory receptors, creating a delightful sensory experience. In this essay, we will explore the origins, uses, and significance of vanillin in both food and industry. The history of vanillin dates back to the early 19th century when it was first isolated from vanilla beans by French chemist Eugène Chevreul. Vanilla itself has been cherished for centuries, initially cultivated by the Totonac people of Mexico. They believed that the vanilla plant was a gift from the gods. However, extracting vanillin from natural sources is labor-intensive and costly, leading to the search for synthetic alternatives. Today, most of the vanillin used in food production is synthesized from guaiacol, a compound derived from lignin, which is found in wood. In culinary applications, vanillin serves as a key ingredient in a wide range of products. From ice cream to chocolate, its presence enhances flavors and provides a comforting sweetness that many people adore. Bakers often rely on vanillin to elevate their desserts, making it an essential component in recipes for cakes, cookies, and pastries. Furthermore, vanillin is not only limited to sweets; it can also be found in certain savory dishes where a hint of sweetness can balance flavors, showcasing its versatility. Beyond the kitchen, vanillin has significant applications in the fragrance industry. Perfume manufacturers utilize vanillin for its warm and inviting scent, which can evoke feelings of nostalgia and comfort. This compound is often blended with other fragrances to create complex and appealing aromas. Additionally, vanillin is used in cosmetics and personal care products, contributing to scents in lotions, shampoos, and soaps. The importance of vanillin extends beyond flavor and fragrance; it also plays a role in scientific research. Studies have shown that vanillin possesses antioxidant properties, which can help combat oxidative stress in the body. This has led to investigations into its potential health benefits, including its effects on inflammation and cellular protection. While more research is needed in this area, the initial findings suggest that vanillin could have positive implications for human health. In conclusion, vanillin is a remarkable compound that enriches our culinary experiences and enhances various products in the fragrance and cosmetic industries. Its history, versatility, and potential health benefits make it a fascinating subject worthy of exploration. Whether enjoyed in a slice of cake or a spritz of perfume, vanillin continues to be an integral part of our lives, reminding us of the simple pleasures that flavor and aroma can bring.

香草醛是从香草豆中提取的一种化合物，是烹饪世界中最受欢迎的调味剂之一。它甜美而奶油般的香气使其成为烘焙、甜点甚至一些咸味菜肴中的主食。vanillin（香草醛）的化学结构使其能够与我们的味蕾和嗅觉受体相互作用，创造出愉悦的感官体验。在这篇文章中，我们将探讨vanillin的起源、用途以及在食品和工业中的重要性。 vanillin的历史可以追溯到19世纪初，当时法国化学家欧仁·舍夫勒首次从香草豆中分离出它。香草本身被珍视了几个世纪，最初由墨西哥的托托纳克人种植。他们认为香草植物是神灵的礼物。然而，从天然来源提取vanillin是劳动密集型且成本高昂的，这导致了对合成替代品的探索。如今，食品生产中使用的大部分vanillin是从木质素中提取的香豆醇合成的。 在烹饪应用中，vanillin作为各种产品的关键成分。从冰淇淋到巧克力，它的存在增强了风味，并提供了许多人所喜爱的舒适甜味。面包师通常依赖vanillin来提升他们的甜点，使其成为蛋糕、饼干和糕点配方中不可或缺的组成部分。此外，vanillin不仅限于甜食；在某些咸味菜肴中也可以找到它，其中一点甜味可以平衡风味，展示了它的多功能性。 在厨房之外，vanillin在香水行业也有重要应用。香水制造商利用vanillin的温暖和诱人香气，可以唤起怀旧和舒适的感觉。该化合物常与其他香料混合，以创造复杂而迷人的香气。此外，vanillin还用于化妆品和个人护理产品中，为乳液、洗发水和香皂等产品增添香气。 vanillin的重要性不仅限于风味和香气；它还在科学研究中发挥作用。研究表明，vanillin具有抗氧化特性，可以帮助抵抗体内的氧化应激。这导致了对其潜在健康益处的研究，包括其对炎症和细胞保护的影响。尽管在这一领域需要更多的研究，但初步发现表明，vanillin可能对人类健康有积极的影响。 总之，vanillin是一种非凡的化合物，丰富了我们的烹饪体验，并增强了香水和化妆品行业中的各种产品。它的历史、多功能性和潜在健康益处使其成为一个值得探索的迷人主题。无论是在一片蛋糕中还是一喷香水中，vanillin继续成为我们生活中不可或缺的一部分，提醒我们风味和香气带来的简单快乐。