vigneron

简明释义

英[viˈɡnərən]美[viˈɡnərən]

n. 酿酒葡萄种植人

n. （Vigneron）（法、美）维涅龙（人名）

英英释义

单词用法

同义词

反义词

例句

1.His will was to become a negociant which would work with the spirit of a vigneron using ancient methods.

他希望成为那种能与使用古老方法精神的种植者一起工作的酒商。

2.His will was to become a negociant which would work with the spirit of a vigneron using ancient methods.

他希望成为那种能与使用古老方法精神的种植者一起工作的酒商。

3.The vigneron carefully tended to the grapevines to ensure a high-quality harvest.

这位vigneron仔细照料葡萄藤，以确保高质量的收成。

4.Every year, the vigneron hosts a wine tasting event to showcase their latest creations.

每年，这位vigneron都会举办一次品酒活动，以展示他们最新的作品。

5.A dedicated vigneron understands the importance of soil health in producing great wine.

一位专注的vigneron明白土壤健康在生产优质葡萄酒中的重要性。

6.The vigneron explained the fermentation process to the visitors at the vineyard.

这位vigneron向参观者解释了葡萄酒发酵的过程。

7.In France, the role of a vigneron is deeply respected and celebrated.

在法国，vigneron的角色受到深深的尊重和庆祝。

作文

The term vigneron refers to a winegrower or a person who cultivates grapevines for winemaking. In many regions, particularly in France, the role of a vigneron is not just about farming; it embodies a deep-rooted tradition that intertwines with the culture and history of the land. A vigneron is often seen as an artisan, someone who nurtures the vines throughout the seasons, ensuring that each grape reaches its full potential before it is harvested. In the picturesque vineyards of Bordeaux, for example, the life of a vigneron is dictated by the rhythms of nature. From the early spring when the buds begin to bloom to the hot summer days when the grapes ripen under the sun, every moment is crucial. The vigneron must possess an intimate knowledge of their land, understanding how factors like soil composition, climate, and grape variety influence the final product. This expertise is what sets apart a good vigneron from an average one. Moreover, the work of a vigneron extends beyond the vineyard. After the harvest, the process of fermentation begins, and this is where the true artistry of a vigneron shines. They carefully select the methods of fermentation and aging, often experimenting with different techniques to create unique flavors and aromas in the wine. This creative aspect of winemaking is what makes the profession so fascinating. In addition to technical skills, a successful vigneron must also be a savvy businessperson. The wine market can be unpredictable, and understanding consumer preferences is essential. Many vignerons take pride in producing organic or biodynamic wines, catering to a growing demand for sustainable practices within the industry. This not only helps the environment but also appeals to a niche market that values quality and craftsmanship over mass production. The relationship between a vigneron and their land is often described as a partnership. The vigneron must respect the natural ecosystem while also making decisions that will enhance the vineyard's productivity. This balance is delicate and requires a lifelong commitment to learning and adapting to new challenges. For instance, climate change has introduced new variables that vignerons must navigate, such as shifting weather patterns and pest management. Visiting a vineyard and meeting a vigneron can be a transformative experience for wine enthusiasts. It provides insight into the dedication and passion that goes into each bottle of wine. Many vignerons offer tours and tastings, allowing visitors to connect with the land and the people behind the wine. This personal touch adds an extra layer of appreciation for the craft. In conclusion, the role of a vigneron is multifaceted, combining elements of agriculture, artistry, and entrepreneurship. Their work not only contributes to the economy but also enriches our cultural heritage through the stories and traditions embedded in each bottle of wine. Understanding the significance of a vigneron helps us appreciate the complex journey from grape to glass, reminding us that every sip carries with it the essence of the land and the labor that brought it to fruition.

“vigneron”一词指的是酿酒师或种植葡萄以酿酒的人。在许多地区，特别是在法国，vigneron的角色不仅仅是农业，它还与土地的文化和历史交织在一起。vigneron通常被视为工匠，他们在四季中呵护葡萄藤，确保每颗葡萄在收获前达到其全部潜力。 例如，在美丽的波尔多葡萄园，vigneron的生活受到自然节奏的支配。从早春芽苞开始绽放，到炎热的夏季阳光下葡萄成熟，每一个时刻都是至关重要的。vigneron必须对他们的土地有深入的了解，明白土壤成分、气候和葡萄品种等因素如何影响最终产品。这种专业知识是区分优秀vigneron与普通vigneron的关键。 此外，vigneron的工作不仅限于葡萄园。收获后，发酵过程开始，这也是vigneron真正艺术才能闪耀的地方。他们仔细选择发酵和陈酿的方法，常常尝试不同的技巧，以创造独特的风味和香气。酿酒的这种创造性使这一职业变得如此迷人。 除了技术技能之外，成功的vigneron还必须是精明的商人。葡萄酒市场可能会不稳定，理解消费者偏好至关重要。许多vignerons自豪地生产有机或生物动力葡萄酒，以满足日益增长的可持续实践需求。这不仅有助于环境，还吸引了重视质量和工艺而非大规模生产的小众市场。 vigneron与他们的土地之间的关系通常被描述为一种伙伴关系。vigneron必须尊重自然生态系统，同时也要做出增强葡萄园生产力的决策。这种平衡是微妙的，需要终身承诺学习和适应新挑战。例如，气候变化带来了新的变量，vignerons必须应对，例如气候模式变化和害虫管理。 参观葡萄园并与vigneron见面可以为葡萄酒爱好者带来变革性的体验。它提供了对每瓶葡萄酒背后奉献和激情的洞察。许多vignerons提供游览和品酒，让游客能够与土地和酿酒人建立联系。这种个人化的接触为工艺增添了额外的欣赏层次。 总之，vigneron的角色是多方面的，结合了农业、艺术和企业精神的元素。他们的工作不仅对经济做出贡献，还通过每瓶葡萄酒中蕴含的故事和传统丰富了我们的文化遗产。理解vigneron的重要性帮助我们欣赏从葡萄到酒杯的复杂旅程，提醒我们每一口都承载着土地的本质和带来丰收的劳动。