vindaloo

简明释义

英[ˌvɪndəˈluː]美[ˌvɪndəˈluː]

n. （用蒜、酒等配制的）咖喱肉

英英释义

单词用法

同义词

反义词

例句

1.The restaurant serves up a number of popular favourites including madras, vindaloo and jalfrezi, as well as a fiery dish called 'Naga' made with the infamous world's hottest naga chilli pepper.

这家餐厅提供许多颇受大众喜爱的菜品，比如马德拉菜、文达卢咖喱肉、什锦蔬菜，以及一种名叫“那加”的口味浓烈的菜，由世界闻名的最辣的那加辣椒烹制而成。

2.The restaurant serves up a number of popular favourites including madras, vindaloo and jalfrezi, as well as a fiery dish called 'Naga' made with the infamous world's hottest naga chilli pepper.

这家餐厅提供许多颇受大众喜爱的菜品，比如马德拉菜、文达卢咖喱肉、什锦蔬菜，以及一种名叫“那加”的口味浓烈的菜，由世界闻名的最辣的那加辣椒烹制而成。

3.Ordering a chicken vindaloo is usually the sign of someone who has taste for very spicy food. It is also turns out to be an indication that their personality is also on the spicy side.

喜欢点咖喱鸡肉的人通常是很偏爱辣的食物，这也表示他们的性格也有很“辣”的一面。

4.A new study has found that people who like stimulating their taste buds with meals such as a vindaloo curry also have risk-taking personalities.

一项新的研究发现，喜欢像咖喱鸡肉这种挑战味蕾的食物的人是天生的冒险家。

5.I ordered a spicy vindaloo for dinner last night.

我昨晚点了一份辣味的Vindaloo。

6.The restaurant is famous for its chicken vindaloo.

这家餐厅以其鸡肉Vindaloo而闻名。

7.Have you ever tried a pork vindaloo? It's delicious!

你尝过猪肉Vindaloo吗？它非常美味！

8.My friend loves Indian food, especially vindaloo.

我的朋友喜欢印度菜，尤其是Vindaloo。

9.We made a vegetarian vindaloo with potatoes and peas.

我们做了一道用土豆和豌豆的素食Vindaloo。

作文

The term vindaloo refers to a popular and spicy dish originating from the Indian subcontinent, particularly associated with Goan cuisine. This dish has gained immense popularity worldwide, especially in Indian restaurants. The name vindaloo is derived from the Portuguese dish 'carne de vinha d'alhos', which means meat marinated in wine and garlic. Over time, this dish evolved in India, incorporating local ingredients and spices, resulting in the fiery version we know today. Traditionally, vindaloo is made with pork, but it can also be prepared with chicken, lamb, or even vegetables for a vegetarian option. One of the defining characteristics of vindaloo is its heat. The dish is known for its intense spiciness, which comes from the generous use of chili peppers. In fact, the word 'vindaloo' itself has become synonymous with spicy food, often leading people to associate it with extreme heat levels. However, the spice level can vary depending on the chef's preference and the recipe used. Some versions may be milder, allowing the complex flavors of the spices to shine through, while others can be overwhelmingly hot. The preparation of vindaloo involves marinating the meat in a mixture of vinegar, garlic, and a variety of spices such as cumin, coriander, and turmeric. This marinade not only adds flavor but also tenderizes the meat, making it succulent and juicy. After marination, the meat is cooked slowly, allowing the flavors to meld together beautifully. The addition of tamarind or jaggery can also be found in some recipes, providing a balance between the heat and a slight sweetness. In addition to being a delicious meal, vindaloo holds cultural significance. It reflects the history of colonialism in India, showcasing the fusion of Portuguese and Indian culinary traditions. The dish has adapted over the centuries, becoming a staple in many households and restaurants across India and beyond. It is often served with rice or naan, making it a complete meal that is both satisfying and flavorful. For those who enjoy cooking, making vindaloo at home can be a rewarding experience. It allows one to experiment with different spices and adjust the heat level according to personal preference. There are numerous recipes available online, ranging from traditional methods to modern adaptations. Whether you prefer your vindaloo to be scorching hot or mildly spiced, the process of creating this dish can be a delightful culinary adventure. In conclusion, vindaloo is more than just a dish; it is a representation of cultural exchange and culinary evolution. Its bold flavors and spicy profile make it a favorite among many, while its rich history adds depth to its appeal. Whether enjoyed in a restaurant or prepared at home, vindaloo continues to be a beloved dish that brings people together over a shared love for good food.

“vindaloo”这个词指的是一种起源于印度次大陆的流行辛辣菜肴，特别与果阿菜系相关。这个菜肴在全球范围内，尤其是在印度餐厅中，获得了极大的普及。vindaloo这个名字源于葡萄牙菜肴“carne de vinha d'alhos”，意思是用酒和大蒜腌制的肉。随着时间的推移，这道菜在印度演变，融入了当地的食材和香料，形成了我们今天所熟知的火辣版本。传统上，vindaloo是用猪肉制作的，但也可以用鸡肉、羊肉或甚至蔬菜制作素食选项。 vindaloo的一个显著特点是它的辣味。这道菜以其强烈的辛辣而闻名，这来自于慷慨使用的辣椒。实际上，‘vindaloo’这个词本身已成为辛辣食物的代名词，常常导致人们将其与极端的辣味水平联系在一起。然而，辣味的强度可以根据厨师的偏好和使用的食谱而有所不同。有些版本可能较温和，让香料的复杂风味得以展现，而其他版本则可能过于辣味。 制作vindaloo的过程涉及将肉类浸泡在醋、大蒜和各种香料（如孜然、香菜和姜黄）的混合物中。这种腌料不仅增加了风味，还使肉质变得嫩滑多汁。腌制后，肉会慢慢烹饪，让风味完美融合。一些食谱中还可以找到罗望子或甘蔗糖的添加，以提供辛辣与微甜之间的平衡。 除了美味的菜肴之外，vindaloo还具有文化意义。它反映了印度的殖民历史，展示了葡萄牙和印度烹饪传统的融合。这道菜经过几个世纪的演变，成为许多家庭和餐厅的主食，无论是在印度还是在更广泛的地区。它通常配有米饭或印度烤饼，成为一顿既令人满足又美味的完整餐点。 对于喜欢烹饪的人来说，在家制作vindaloo可以是一种充实的体验。它允许人们尝试不同的香料，并根据个人喜好调整辣度。网上有许多食谱，从传统方法到现代改编应有尽有。无论你喜欢你的vindaloo是火辣的还是稍微温和的，制作这道菜的过程都可以是一场愉快的烹饪冒险。 总之，vindaloo不仅仅是一道菜；它是文化交流和烹饪演变的表现。其大胆的风味和辛辣的特征使其成为许多人喜爱的菜肴，而其丰富的历史为其魅力增添了深度。无论是在餐厅享用还是在家中制作，vindaloo仍然是一道受人喜爱的菜肴，将人们聚集在一起，分享对美食的热爱。