vinegar

简明释义

英[ˈvɪnɪɡə(r)]美[ˈvɪnɪɡər]

n. 醋；尖酸，刻薄

复 数 v i n e g a r s

英英释义

单词用法

同义词

反义词

例句

1."The Billionaire's Vinegar" is full of detail that will delight wine lovers.

亿万富翁的醋一书中充满了会令葡萄酒爱好者们兴奋不已的细节描写。

2.Using vinegar or citrus juice is an excellent idea.

使用醋或者柑桔汁是个非常不错的主意。

3.Most sauerbraten recipes include both vinegar and wine in the marinade.

大多数醋焖牛肉食谱的腌料中包括醋和葡萄酒。

4.Stir together the soy, vinegar, fish sauce and sugar.

把酱油、醋、鱼酱和糖搅拌在一起。

5.Oil or vinegar based salad can be stored for a long period of time without refrigeration.

含油或醋的沙拉可以储存很长一段时间，而且不需要冷藏。

6.Drizzle with olive oil and champagne vinegar for a light and tasty dressing.

少少淋上橄榄油和香槟醋和可口的敷料。

7.Two examples of Campos's Spanish tapas are humus of aubergine and anchovy in vinegar over green tapenade toast.

在Campos的西班牙餐前小吃里面有两种小吃，一种是茄子腐殖质，另一种是和绿叶包裹烤面包上的醋泡凤尾鱼。

8.1 tablespoon red wine vinegar or sherry vinegar.

1大勺红酒醋或雪利酒醋。

9.I added some vinegar to the salad dressing for extra flavor.

我在沙拉酱中加入了一些醋以增加风味。

10.You can use vinegar to clean windows and make them shine.

你可以用醋来清洁窗户，让它们闪亮。

11.The recipe calls for two tablespoons of vinegar to enhance the taste.

这个食谱需要两汤匙的醋来增强味道。

12.Mixing vinegar with baking soda creates a fizzy reaction.

将醋与小苏打混合会产生泡沫反应。

13.I used apple cider vinegar as a natural remedy for my sore throat.

我用苹果醋作为治疗喉咙痛的自然疗法。

作文

Vinegar is a ubiquitous ingredient found in kitchens around the world. It is a sour liquid produced by the fermentation of ethanol, which can be derived from various sources such as wine, beer, or even fruits. The process of making vinegar (醋) involves converting alcohol into acetic acid, which gives vinegar (醋) its distinct sharp flavor. There are many types of vinegar (醋), including apple cider vinegar (苹果醋), balsamic vinegar (香醋), and white distilled vinegar (白醋), each with its unique taste and culinary applications. In cooking, vinegar (醋) serves multiple purposes. It can be used to enhance flavors, tenderize meats, and even preserve foods. For instance, a splash of balsamic vinegar (香醋) can elevate a simple salad, adding depth and richness to the dish. Similarly, apple cider vinegar (苹果醋) is often praised for its health benefits and is commonly used in dressings and marinades. The acidity of vinegar (醋) not only adds a zesty kick but also balances out richer ingredients, creating harmony in flavors. Beyond the kitchen, vinegar (醋) has numerous uses in household cleaning and personal care. Its natural antibacterial properties make it an effective cleaner, capable of tackling grime and odors without the need for harsh chemicals. Many people use a mixture of water and vinegar (醋) to clean surfaces, windows, and even laundry. In personal care, vinegar (醋) is often used as a hair rinse to remove product buildup and enhance shine. The versatility of vinegar (醋) extends to its role in health and wellness. Some proponents claim that consuming small amounts of apple cider vinegar (苹果醋) can aid digestion, regulate blood sugar levels, and even promote weight loss. While scientific evidence on these claims varies, many people incorporate vinegar (醋) into their diets as a flavorful way to enhance their meals while potentially reaping some health benefits. Culturally, vinegar (醋) has significant importance in various cuisines. In Asian cooking, rice vinegar (米醋) is a staple, used in sushi rice and pickling vegetables. In Mediterranean cuisine, vinegar (醋) plays a crucial role in dishes like tzatziki and Greek salads. Each culture has its own traditional uses for vinegar (醋), showcasing its adaptability and universal appeal. In conclusion, vinegar (醋) is more than just a condiment; it is a multifaceted ingredient that enhances flavors, provides health benefits, and serves practical purposes in everyday life. Whether you are drizzling it over a salad, using it as a cleaning agent, or exploring its health properties, vinegar (醋) remains an essential part of our culinary and domestic landscape. Its rich history and diverse applications make it a fascinating subject worthy of exploration and appreciation.

醋是世界各地厨房中常见的成分。它是一种酸味液体，由乙醇发酵而成，乙醇可以来自葡萄酒、啤酒或水果等各种来源。制作醋（vinegar）的过程涉及将酒精转化为醋酸，这赋予了醋（vinegar）独特的尖锐风味。有许多类型的醋（vinegar），包括苹果醋（apple cider vinegar）、香醋（balsamic vinegar）和白醋（white distilled vinegar），每种都有其独特的味道和烹饪应用。 在烹饪中，醋（vinegar）有多种用途。它可以用来增强风味、嫩化肉类，甚至保存食物。例如，一点香醋（balsamic vinegar）可以提升简单沙拉的风味，为菜肴增添深度和丰富感。同样，苹果醋（apple cider vinegar）因其健康益处而受到赞誉，通常用于调味汁和腌料。醋（vinegar）的酸度不仅增加了辛辣感，还平衡了更丰富的成分，创造出风味的和谐。 除了厨房，醋（vinegar）在家庭清洁和个人护理中也有许多用途。它的天然抗菌特性使其成为有效的清洁剂，能够在不需要强力化学品的情况下去除污垢和气味。许多人使用水和醋（vinegar）的混合物来清洁表面、窗户，甚至洗衣。在个人护理中，醋（vinegar）常被用作护发素，以去除产品堆积并增强光泽。 醋（vinegar）的多功能性还扩展到其在健康和保健中的作用。一些支持者声称，少量食用苹果醋（apple cider vinegar）可以帮助消化、调节血糖水平，甚至促进减肥。虽然这些说法的科学证据各不相同，但许多人将醋（vinegar）纳入饮食中，作为增强餐食风味的方式，同时可能获得一些健康益处。 在文化上，醋（vinegar）在各种美食中具有重要意义。在亚洲烹饪中，米醋（rice vinegar）是主食，用于寿司饭和腌制蔬菜。在地中海美食中，醋（vinegar）在像塔兹基（tzatziki）和希腊沙拉等菜肴中发挥着至关重要的作用。每种文化都有自己对醋（vinegar）的传统使用，展示了它的适应性和普遍吸引力。 总之，醋（vinegar）不仅仅是一种调味品；它是一种多面的成分，增强风味、提供健康益处，并在日常生活中发挥实用作用。无论您是将其淋在沙拉上、用作清洁剂，还是探索其健康属性，醋（vinegar）始终是我们烹饪和家庭生活的重要组成部分。它丰富的历史和多样的应用使其成为值得探索和欣赏的迷人主题。