viticultural

简明释义

英[ˈvɪtɪˌkʌltʃərəl]美[ˈvɪtɪkʌltʃərəl]

adj. 葡萄栽培的

英英释义

单词用法

同义词

反义词

例句

1.They are more akin to an Old-World style from a mountainous viticultural zone, where the fruit is subtle, but unique and the taste is unforgettable, but not overpowering.

在多山地区种植葡萄更像是旧世界的风格雅致但很特别口感令人难忘但不过分。

2.They are more akin to an Old-World style from a mountainous viticultural zone, where the fruit is subtle, but unique and the taste is unforgettable, but not overpowering.

在多山地区种植葡萄更像是旧世界的风格雅致但很特别口感令人难忘但不过分。

3.Australia got the first victory in viticultural industry by Captain Arthur Philip importing the Australia's first grape vine at Sydney Harbour in 1788.

1788年阿瑟·菲利浦船长将第一株葡萄引种到悉尼湾，这是澳大利亚葡萄业的首次获胜。

4.Winemaking techniques are a factor also as are the viticultural techniques of the vineyard, such as dry irrigation or minimal or non use of pesticides.

酿酒技术和葡萄栽培技术一样，也是其中一个因素，如干灌溉或尽量少使用杀虫剂或不使用杀虫剂。

5.Subsequently, categories designating less-distinguished viticultural regions have been delimited.

随后，类别指定不太著名的葡萄栽培地区已划定。

6.Columbia Valley Was Established 1984, it's Washington's largest viticultural region.

哥伦比亚谷产区崛起于1984年，是华盛顿州最大的葡萄种植区。

7.The region is famous for its rich viticultural 葡萄栽培的 heritage, attracting tourists from around the world.

这个地区因其丰富的葡萄栽培的遗产而闻名，吸引了来自世界各地的游客。

8.Many universities offer degrees in viticultural 葡萄栽培的 science to prepare students for careers in winemaking.

许多大学提供葡萄栽培的科学学位，以帮助学生为酿酒事业做准备。

9.The viticultural 葡萄栽培的 methods used here have been passed down through generations.

这里使用的葡萄栽培的方法已经代代相传。

10.Understanding the local climate is crucial for successful viticultural 葡萄栽培的 practices.

理解当地气候对于成功的葡萄栽培的实践至关重要。

11.The conference will focus on innovations in viticultural 葡萄栽培的 technology and sustainable practices.

会议将重点关注葡萄栽培的技术和可持续实践的创新。

作文

Viticulture, or the science of grape growing, plays a crucial role in the production of wine. The term viticultural refers to all aspects related to the cultivation of grapevines for winemaking. Understanding the viticultural practices is essential for anyone interested in the wine industry, whether they are producers, consumers, or enthusiasts. This essay will explore the significance of viticultural methods, their impact on wine quality, and the challenges faced by viticulturists today. The process of grape growing begins with selecting the right grape variety for a specific climate and soil type. Each grape variety has its own unique characteristics that can influence the flavor, aroma, and structure of the wine produced. Therefore, viticultural practices must be tailored to the specific needs of the grapevines. For instance, the terroir, which includes the geography, geology, and climate of a region, plays a significant role in shaping the flavor profile of the grapes. Moreover, effective viticultural techniques involve careful management of the vineyard environment. This includes decisions about irrigation, pruning, and pest control. Sustainable practices have become increasingly important in modern viticultural methods. Many growers are adopting organic or biodynamic farming practices to minimize their environmental impact and enhance the health of their vines. These sustainable approaches not only benefit the ecology but also contribute to the overall quality of the wine produced. Another critical aspect of viticulture is the timing of harvest. The ripeness of grapes at the time of harvest can significantly affect the final product. Winemakers often rely on various indicators, such as sugar levels, acidity, and phenolic ripeness, to determine the optimal harvest time. This decision is influenced by the viticultural practices employed during the growing season, making it a vital component of the winemaking process. However, the field of viticulture is not without its challenges. Climate change poses a significant threat to traditional grape-growing regions, altering weather patterns and affecting grape ripening cycles. As temperatures rise, some vineyards may experience issues with water scarcity, increased pests, and diseases. Consequently, viticultural strategies must evolve to address these challenges. Research and innovation are essential in developing new grape varieties that can withstand changing climatic conditions and still produce high-quality wines. In conclusion, the study of viticulture is fundamental to the wine industry, influencing everything from grape selection to harvesting techniques. The careful application of viticultural practices ensures that winemakers can produce exceptional wines that reflect the unique characteristics of their regions. As we face environmental challenges, the future of viticulture will depend on our ability to adapt and innovate, ensuring that this ancient practice continues to thrive in the modern world.

葡萄栽培，或称为葡萄种植的科学，在葡萄酒生产中扮演着至关重要的角色。术语viticultural指的是与酿酒用葡萄藤的栽培相关的所有方面。理解viticultural实践对于任何对葡萄酒行业感兴趣的人来说都是至关重要的，无论他们是生产者、消费者还是爱好者。本文将探讨viticultural方法的重要性、它们对葡萄酒质量的影响以及当今葡萄种植者面临的挑战。 葡萄种植的过程始于为特定气候和土壤类型选择合适的葡萄品种。每种葡萄品种都有其独特的特征，可以影响所生产的葡萄酒的风味、香气和结构。因此，viticultural实践必须根据葡萄藤的具体需求进行调整。例如，风土，包括一个地区的地理、地质和气候，在塑造葡萄的风味特征方面起着重要作用。 此外，有效的viticultural技术涉及对葡萄园环境的精心管理。这包括关于灌溉、修剪和病虫害控制的决策。可持续实践在现代viticultural方法中变得越来越重要。许多种植者正在采用有机或生物动力农业实践，以最小化对环境的影响并增强葡萄藤的健康。这些可持续方法不仅有利于生态环境，还能提高所生产葡萄酒的整体质量。 另一个关键的viticulture方面是收获的时机。收获时葡萄的成熟度可以显著影响最终产品。酿酒师通常依赖各种指标，如糖分水平、酸度和酚类成熟度，来确定最佳收获时间。这个决定受到生长季节中采用的viticultural实践的影响，因此是酿酒过程中的一个重要组成部分。 然而，viticulture领域并非没有挑战。气候变化对传统葡萄种植区构成了重大威胁，改变了天气模式并影响了葡萄的成熟周期。随着温度的升高，一些葡萄园可能会面临水资源短缺、害虫和疾病增加的问题。因此，viticultural策略必须不断发展以应对这些挑战。研究和创新在开发能够抵御气候变化的新葡萄品种方面至关重要，同时仍能生产出高质量的葡萄酒。 总之，viticulture的研究对葡萄酒行业至关重要，影响着从葡萄选择到收获技术的方方面面。viticultural实践的谨慎应用确保酿酒师能够生产出反映其地区独特特征的优质葡萄酒。随着我们面临环境挑战，viticulture的未来将取决于我们适应和创新的能力，从而确保这一古老的实践在现代世界中继续蓬勃发展。