xanthones

简明释义

英[ˈzænθəʊnz]美[ˈzænθoʊnz]

氧杂蒽酮

山酮

英英释义

单词用法

同义词

反义词

例句

1.Objective:To study the separation and purification technology of secoiridoid glycosides and xanthones from Swertia mussotii Franch.

目的：研究大孔吸附树脂分离纯化川西獐牙菜中环烯醚萜苷类和酮类成分的工艺。

2.Objective:To study the separation and purification technology of secoiridoid glycosides and xanthones from Swertia mussotii Franch.

目的：研究大孔吸附树脂分离纯化川西獐牙菜中环烯醚萜苷类和酮类成分的工艺。

3.It provided a theoretical basis for the further analysis of the structure and spectrum data ownership of xanthones.

为今后进一步分析鉴定口山酮类化合物结构及进行波谱数据的归属提供理论基础。

4.Chemical constituents, such as xanthones, triterpenoids, flavones and steroids were isolated from these plants.

该属植物中的化学成分主要有口山酮、三萜、黄酮、类固醇等。

5.The research progress on synthesis and physiological activities of xanthones was reviewed with 36 references.

对口占吨酮类化合物的主要合成方法及重要生理活性进行了综述。参考文献3 6篇。

6.Research has shown that xanthones 黄酮类化合物 can have antioxidant properties.

研究表明，xanthones 黄酮类化合物 可能具有抗氧化特性。

7.Many tropical fruits contain xanthones 黄酮类化合物, which contribute to their health benefits.

许多热带水果含有 xanthones 黄酮类化合物，这有助于它们的健康益处。

8.The study focused on the effects of xanthones 黄酮类化合物 on inflammation.

这项研究集中在 xanthones 黄酮类化合物 对炎症的影响上。

9.Some herbal supplements are rich in xanthones 黄酮类化合物, making them popular among health enthusiasts.

一些草本补充剂富含 xanthones 黄酮类化合物，因此在健康爱好者中很受欢迎。

10.Scientists are exploring the potential of xanthones 黄酮类化合物 in cancer treatment.

科学家们正在探索 xanthones 黄酮类化合物 在癌症治疗中的潜力。

作文

Xanthones are a class of polyphenolic compounds that have garnered significant attention in recent years due to their potential health benefits. These compounds are primarily found in various plants, particularly in the fruit rinds of mangosteen, which is often referred to as the 'queen of fruits.' The interest in xanthones (黄酮) stems from their antioxidant properties, which can help combat oxidative stress in the body. Oxidative stress is linked to numerous chronic diseases, including heart disease, cancer, and neurodegenerative disorders. Research has shown that xanthones (黄酮) possess anti-inflammatory effects as well. Inflammation is a natural response of the body to injury or infection, but chronic inflammation can lead to serious health issues. By modulating inflammatory pathways, xanthones (黄酮) may contribute to the prevention of diseases associated with long-term inflammation, such as arthritis and certain types of cancer. Moreover, xanthones (黄酮) have been studied for their potential role in enhancing cognitive function. Some studies suggest that these compounds may improve memory and learning abilities by protecting neurons from damage and promoting neuronal growth. This is particularly relevant in today’s society, where cognitive decline and dementia are becoming increasingly prevalent. The neuroprotective properties of xanthones (黄酮) could offer a natural approach to preserving brain health as we age. In addition to their health benefits, xanthones (黄酮) also exhibit antimicrobial properties. They have been shown to inhibit the growth of various bacteria and fungi, suggesting their potential use in developing natural preservatives or therapeutic agents against infections. This characteristic is particularly important in an era where antibiotic resistance is a growing concern. Despite the promising findings surrounding xanthones (黄酮), it is essential to note that much of the research is still in its early stages. While many studies have demonstrated the efficacy of xanthones (黄酮) in vitro (in laboratory settings), more clinical trials are needed to confirm their effects in humans. Furthermore, the bioavailability of xanthones (黄酮) in the human body remains a topic of investigation. Bioavailability refers to the degree and rate at which a substance is absorbed into the bloodstream, which can significantly influence its effectiveness. In conclusion, xanthones (黄酮) are a fascinating area of study within the realm of nutrition and health. Their antioxidant, anti-inflammatory, neuroprotective, and antimicrobial properties make them a subject of interest for researchers and health enthusiasts alike. As more studies are conducted, we may uncover even more benefits associated with these compounds, potentially leading to new dietary recommendations or therapeutic applications. Incorporating foods rich in xanthones (黄酮), such as mangosteen, into our diets might be a simple yet effective way to enhance our overall health and well-being. As always, it is crucial to approach such findings with a critical mind and consult healthcare professionals before making any significant changes to one’s diet or lifestyle.

黄酮是一类多酚化合物，近年来因其潜在的健康益处而受到广泛关注。这些化合物主要存在于各种植物中，尤其是在山竹的果皮中，山竹常被称为“水果之王”。对xanthones（黄酮）的兴趣源于其抗氧化特性，这有助于对抗体内的氧化压力。氧化压力与多种慢性疾病有关，包括心脏病、癌症和神经退行性疾病。 研究表明，xanthones（黄酮）还具有抗炎作用。炎症是身体对伤害或感染的自然反应，但慢性炎症可能导致严重的健康问题。通过调节炎症途径，xanthones（黄酮）可能有助于预防与长期炎症相关的疾病，例如关节炎和某些类型的癌症。 此外，xanthones（黄酮）还被研究其在增强认知功能方面的潜在作用。一些研究表明，这些化合物可能通过保护神经元免受损伤和促进神经元生长来改善记忆和学习能力。这在当今社会尤为相关，随着认知能力下降和痴呆症的日益普遍，xanthones（黄酮）的神经保护特性可能为维持我们随着年龄增长而保持大脑健康提供了一种自然的方法。 除了健康益处外，xanthones（黄酮）还表现出抗微生物特性。它们已被证明可以抑制多种细菌和真菌的生长，这表明它们在开发天然防腐剂或治疗感染的药物中的潜在用途。在抗生素耐药性日益严重的时代，这一特性尤为重要。 尽管围绕xanthones（黄酮）的研究结果令人鼓舞，但必须注意的是，目前许多研究仍处于早期阶段。虽然许多研究已经证明了xanthones（黄酮）在体外（实验室环境）中的有效性，但仍需要更多的临床试验来确认其在人类中的效果。此外，xanthones（黄酮）在人体内的生物利用度仍然是一个研究课题。生物利用度是指一种物质被吸收到血液中的程度和速度，这会显著影响其有效性。 总之，xanthones（黄酮）是营养和健康领域内一个引人入胜的研究方向。它们的抗氧化、抗炎、神经保护和抗微生物特性使得它们成为研究人员和健康爱好者共同关注的主题。随着更多研究的进行，我们可能会发现与这些化合物相关的更多益处，从而可能导致新的饮食建议或治疗应用。将富含xanthones（黄酮）的食物，如山竹，纳入我们的饮食中，可能是增强我们整体健康和福祉的一种简单有效的方法。像往常一样，批判性地看待这些发现，并在对饮食或生活方式进行重大改变之前咨询医疗专业人士至关重要。