yersiniosis

简明释义

英[/jɜrˌsɪn.iˈoʊ.sɪs/]美[/jɜrˌsɪn.iˈoʊ.sɪs/]

n. （症状类似阑尾炎的）耶尔森氏鼠疫杆菌肠道病

英英释义

单词用法

同义词

反义词

例句

1.Clinical manifestation of yersiniosis may generally be summarized as gastroenteritis and infection outside intestine.

本菌致病后临床表现主要为两种：胃肠型症状和肠道外感染。

2.Clinical manifestation of yersiniosis may generally be summarized as gastroenteritis and infection outside intestine.

本菌致病后临床表现主要为两种：胃肠型症状和肠道外感染。

3.The doctor diagnosed the patient with yersiniosis (耶尔森氏菌病) after reviewing the symptoms.

医生在检查症状后诊断病人为yersiniosis（耶尔森氏菌病）。

4.Eating undercooked pork can lead to yersiniosis (耶尔森氏菌病).

食用未煮熟的猪肉可能导致yersiniosis（耶尔森氏菌病）。

5.Symptoms of yersiniosis (耶尔森氏菌病) include fever and abdominal pain.

yersiniosis（耶尔森氏菌病）的症状包括发热和腹痛。

6.Public health officials are monitoring cases of yersiniosis (耶尔森氏菌病) in the region.

公共卫生官员正在监测该地区的yersiniosis（耶尔森氏菌病）病例。

7.A recent outbreak of yersiniosis (耶尔森氏菌病) was traced back to contaminated food.

最近一起yersiniosis（耶尔森氏菌病）疫情被追溯到受污染的食品。

作文

Yersiniosis is an infectious disease caused by bacteria of the genus Yersinia, particularly Yersinia enterocolitica and Yersinia pseudotuberculosis. This illness primarily affects the gastrointestinal system and can lead to symptoms such as fever, abdominal pain, and diarrhea. Understanding the causes, transmission, and prevention of yersiniosis (耶尔森病) is essential for public health and safety. The primary reservoirs for Yersinia bacteria are animals, particularly pigs, which can harbor the bacteria without showing any signs of illness. Humans typically become infected through the consumption of contaminated food or water, especially undercooked pork products. In some cases, unpasteurized milk or contaminated vegetables may also be sources of infection. The bacteria can survive in cold temperatures, making it possible for them to thrive in refrigerated foods, which poses a significant risk if proper food handling practices are not followed. Symptoms of yersiniosis (耶尔森病) usually appear within four to seven days after exposure and can last for several days to weeks. In addition to the common gastrointestinal symptoms, some patients may experience joint pain, which can mimic other diseases such as reactive arthritis. While most individuals recover without specific treatment, severe cases may require antibiotics, particularly in vulnerable populations such as young children, the elderly, or those with weakened immune systems. Preventing yersiniosis (耶尔森病) involves practicing good hygiene and food safety measures. This includes thoroughly cooking meat, especially pork, to the recommended internal temperature, washing hands before and after handling food, and ensuring that dairy products are pasteurized. Additionally, avoiding cross-contamination in the kitchen by using separate cutting boards for raw meat and other foods can significantly reduce the risk of infection. Public health initiatives play a crucial role in monitoring and controlling outbreaks of yersiniosis (耶尔森病). Health departments regularly investigate cases and outbreaks to identify sources of infection and implement measures to prevent further spread. Education campaigns aimed at informing the public about safe food handling practices can also help reduce the incidence of this disease. In conclusion, yersiniosis (耶尔森病) is a significant health concern that requires awareness and preventive actions. By understanding how the bacteria spread and what symptoms to look for, individuals can take steps to protect themselves and their communities. As with many infectious diseases, vigilance in food safety and hygiene is key to preventing yersiniosis (耶尔森病) and ensuring public health.

耶尔森病是一种由耶尔森氏菌属的细菌引起的传染病，特别是耶尔森氏肠杆菌和伪结核耶尔森氏菌。该疾病主要影响胃肠系统，可能导致发热、腹痛和腹泻等症状。了解耶尔森病（yersiniosis）的病因、传播途径和预防措施对公共健康和安全至关重要。 耶尔森氏菌的主要宿主是动物，尤其是猪，这些动物可能在不表现出任何疾病迹象的情况下携带细菌。人类通常通过食用被污染的食物或水感染，特别是未煮熟的猪肉产品。在某些情况下，未经巴氏消毒的牛奶或被污染的蔬菜也可能是感染源。这些细菌可以在低温下存活，使它们能够在冷藏食品中繁殖，如果不遵循适当的食品处理措施，就会带来重大风险。 耶尔森病（yersiniosis）的症状通常在接触后四到七天内出现，并可能持续几天到几周。除了常见的胃肠症状外，一些患者可能会经历关节疼痛，这可能与其他疾病如反应性关节炎相似。虽然大多数人可以在没有特定治疗的情况下康复，但严重病例可能需要抗生素治疗，特别是在年轻儿童、老年人或免疫系统较弱的人群中。 预防耶尔森病（yersiniosis）涉及实践良好的卫生和食品安全措施。这包括将肉类，特别是猪肉，彻底煮熟至推荐的内部温度，在处理食物前后洗手，以及确保乳制品经过巴氏消毒。此外，通过使用不同的砧板处理生肉和其他食品，以避免交叉污染，可以显著降低感染风险。 公共卫生举措在监测和控制耶尔森病（yersiniosis）的爆发方面发挥着关键作用。卫生部门定期调查病例和疫情，以识别感染源并实施措施以防止进一步传播。旨在告知公众安全食品处理实践的教育活动也有助于减少这种疾病的发生。 总之，耶尔森病（yersiniosis）是一个重要的健康问题，需要提高意识和采取预防措施。通过了解细菌传播的方式和需要注意的症状，个人可以采取措施保护自己和社区。与许多传染病一样，食品安全和卫生的警惕性是预防耶尔森病（yersiniosis）和确保公共健康的关键。