yucca

简明释义

英[ˈjʌkə]美[ˈjʌkə]

n. 丝兰

复 数 y u c c a s

英英释义

单词用法

同义词

反义词

例句

1.The US will have to look for a new site, having abandoned its Yucca Mountain repository where a crack has appeared.

美国将不得不放弃已经出现裂纹的亚卡山储存库，寻找新的存放地点。

2.Drag onto the page to add a succulent such as aloe vera or yucca.

拖到绘图页后，可以添加多汁植物，如芦荟、藜芦或丝兰。

3.The Share Guide: What is your opinion of the Yucca Mountain Nuclear Waste Repository?

购指南：什么是你的尤卡山核废料贮存库的看法？

4.Yucca is an essential part of not only the diet, but of the culture as well.

丝兰不但在饮食上占重要地位，在文化面亦然。

5.Succulent such as aloe vera yucca etc.

多汁植物，如芦荟、藜芦、丝兰等。

6.The equations might also help improve modeling of how fluid seeps through rocks, a key question raised about the once-planned nuclear waste repository at Yucca Mountain, Nevada.

同时，这个公式能够改善流体如何在岩石渗透的模型，这是一个关于计划好的在Yucca Mountain, Nevada存放核废料的关键问题。

7.Our spray also works to soothe itchiness from existing bites with organic aloe vera, yucca , Irish moss and herbs that are specific to healing of the skin.

我们的喷剂对于已经被咬的包包同样有止痒功效，含有有机芦荟，丝蓝，爱尔兰苔藓，草本植物等有效愈合的成分。

8.This is the Mojave yucca (yucca schidigera), a plant that clones itself by sending out underground rhizomes that sprout into genetically identical stalks.

这就是凤尾兰(Yuccaschidigera)，它们通过地下根茎进行无性繁殖。同一根茎上长出的茎杆的基因是完全相同的。

9.Yucca was used by the Southwest Native Americans for washing their hair.

西南部的印第安人曾用丝兰来洗头发。

10.The garden was filled with beautiful yucca (丝兰) plants that added a tropical feel.

花园里种满了美丽的yucca（丝兰）植物，增添了热带气息。

11.We decided to cook some yucca (木薯) for dinner because it is a great source of carbohydrates.

我们决定晚餐做一些yucca（木薯），因为它是很好的碳水化合物来源。

12.In the desert, the yucca (丝兰) plant thrives despite the harsh conditions.

在沙漠中，yucca（丝兰）植物在恶劣条件下茁壮成长。

13.The leaves of the yucca (丝兰) can be used to make baskets and other crafts.

yucca（丝兰）的叶子可以用来制作篮子和其他工艺品。

14.My grandmother used to make delicious fritters out of yucca (木薯).

我奶奶曾用yucca（木薯）做出美味的油炸饼。

作文

The world is a fascinating place filled with diverse plants and cultures. One such plant that has captured the attention of many is the yucca (洋葱树). This hardy plant, native to the arid regions of North America, has been utilized for centuries by various indigenous peoples for its numerous benefits. The yucca is not only known for its striking appearance, but it also plays a significant role in the ecosystem and human life. In terms of appearance, the yucca plant is characterized by its long, sword-like leaves and tall flower spikes that can reach heights of up to several feet. The flowers, which bloom in the summer, are typically white or cream-colored and attract various pollinators, including bees and butterflies. This makes the yucca not only a beautiful addition to gardens but also an important player in supporting local wildlife. Beyond its aesthetic appeal, the yucca has a rich history of use among Native American tribes. The roots of the yucca are edible and can be cooked in various ways. They are often used to make a nutritious porridge or can be roasted and eaten as a vegetable. Additionally, the fibers from the leaves can be processed to create strong, durable cordage, which was essential for making baskets, nets, and other tools. This versatility showcases the plant's importance in sustaining communities and preserving traditional practices. Moreover, the yucca is known for its medicinal properties. Many indigenous cultures have utilized extracts from the plant to treat ailments such as arthritis and inflammation. Modern research has begun to validate these traditional uses, highlighting the potential health benefits of the yucca. For instance, some studies suggest that compounds found in the plant may have anti-inflammatory and antioxidant effects, making it a valuable resource for natural remedies. In contemporary times, the yucca has gained popularity not only as an ornamental plant but also as a source of food and health supplements. The increasing interest in natural and organic products has led to a resurgence in the use of yucca extracts in dietary supplements and health foods. People are drawn to its potential benefits, including improved digestion and enhanced immune function. However, it is essential to approach the use of yucca with caution. While it offers many advantages, improper preparation of the roots can lead to toxicity. It is crucial to educate oneself about the correct methods of cooking and consuming yucca to avoid any adverse effects. In conclusion, the yucca (洋葱树) is more than just a striking plant; it is a testament to the connection between nature and human culture. Its historical significance, ecological role, and potential health benefits make it a fascinating subject of study. As we continue to explore the wonders of the natural world, the yucca reminds us of the importance of preserving our environment and honoring the traditions of those who have come before us.