zinfandel

简明释义

英[ˈzɪnfəndel]美[ˈzɪnfəndel]

n. 馨芳葡萄酒

英英释义

单词用法

同义词

反义词

例句

1.Our first release zinfandel is an intense and passionate canvas for whatever lies ahead.

当第一次邂逅金粉黛，强烈，热情会是你最好的诠释。

2.To summarize, the Chianti is more classical and the Zinfandel more exciting.

总的来说，基安蒂酒更经典，而仙粉黛红葡萄酒则更令人兴奋。

3.The wine agent may now attempt to provide information concerning zinfandel in general or Marietta Zinfandel in particular.

葡萄酒主体现在就可能尝试要提供关于馨芳葡萄酒的通用信息或者玛丽埃塔馨芳葡萄酒的特定信息。

4.The Zinfandel juice is fermented at cool temperatures in stainless steel tanks, blended until medium sweet, and then enhanced with natural strawberry flavors.

白仙粉黛的鲜汁被放在不锈钢槽中的凉爽温度下进行发酵，混酿成为中等甜度，在草莓天然口味的点缀之下愈发妙不可言。

5.A Central California rancher USES drip irrigation to grow zinfandel wine grapes on a rocky hillside that was formerly unusable.

加州中心农场主使用滴灌种植山坡上的岩石是以前不能使用的增芳德葡萄酒的葡萄。

6.Red Zinfandel and c? Te du Rhone often described as spicy.

仙粉黛红葡萄酒以及隆河谷葡萄酒通常被形容为具有香料味的。

7.I ordered a glass of zinfandel to pair with my steak.

我点了一杯齐芬丹来搭配我的牛排。

8.The restaurant has a great selection of zinfandel wines on their menu.

这家餐厅的菜单上有很好的齐芬丹葡萄酒选择。

9.She prefers zinfandel for its fruity and bold flavors.

她喜欢齐芬丹，因为它的果味浓郁且大胆。

10.At the wine tasting event, we sampled several types of zinfandel.

在葡萄酒品鉴会上，我们品尝了几种不同类型的齐芬丹。

11.This zinfandel has hints of blackberry and pepper.

这款齐芬丹带有黑莓和胡椒的香气。

作文

The world of wine is vast and diverse, offering a myriad of flavors, aromas, and experiences. Among the many varieties, one that stands out is zinfandel. This grape, which is primarily grown in California, has a rich history and a unique profile that makes it a favorite among wine enthusiasts. Zinfandel (中文释义: 辛芳迪尔) is often characterized by its bold fruit flavors, particularly blackberry, raspberry, and cherry, combined with spicy notes of pepper and anise. It can be made into a variety of styles, from robust red wines to sweet rosés, making it incredibly versatile. The origins of zinfandel can be traced back to the 19th century when it was brought to America from Europe. Interestingly, genetic research has shown that zinfandel is genetically identical to the Croatian grape known as Crljenak Kaštelanski. This connection highlights the grape's long journey and adaptation to different climates and soils. Today, California is the epicenter for zinfandel production, with regions like Napa Valley and Sonoma County leading the way. One of the most fascinating aspects of zinfandel is its ability to express the terroir, or the environmental conditions in which it is grown. The climate, soil type, and vineyard management practices all contribute to the final flavor profile of the wine. For instance, zinfandel grapes grown in cooler coastal areas tend to produce wines with higher acidity and more pronounced berry flavors, while those from warmer inland regions often yield richer, more concentrated wines. Food pairing is another area where zinfandel shines. Its bold fruit flavors and spicy undertones make it an excellent companion for a variety of dishes. Whether you are enjoying a hearty barbecue, a savory pasta dish, or even a spicy curry, zinfandel can enhance the dining experience. The wine's natural fruitiness can balance spicy flavors, while its acidity can cut through rich, fatty dishes. In recent years, there has been a resurgence of interest in zinfandel, especially among younger wine drinkers. Many appreciate its approachable style and the diversity of options available. From fruity and light-bodied to full-bodied and complex, zinfandel offers something for everyone. Moreover, the rise of sustainable and organic farming practices in California has led to a new generation of winemakers who are dedicated to producing high-quality zinfandel wines that reflect their commitment to the environment. In conclusion, zinfandel is more than just a type of wine; it is a testament to the rich history and culture of winemaking in California. Its unique flavors, versatility, and ability to pair well with food make it a beloved choice for many. Whether you are a seasoned wine connoisseur or a casual drinker, exploring the world of zinfandel can be a delightful adventure. So next time you find yourself at a wine shop or restaurant, consider reaching for a bottle of zinfandel and savor the experience it brings. Cheers!

葡萄酒的世界广阔而多样，提供了无数的风味、香气和体验。在众多品种中，有一种特别突出，那就是zinfandel。这种主要在加利福尼亚州种植的葡萄，拥有丰富的历史和独特的风味，使其成为葡萄酒爱好者的最爱。Zinfandel（中文释义: 辛芳迪尔）通常以其大胆的果味为特征，尤其是黑莓、覆盆子和樱桃，结合了胡椒和茴香的辛辣气息。它可以制成多种风格，从浓郁的红葡萄酒到甜美的玫瑰酒，令人非常喜爱。 zinfandel的起源可以追溯到19世纪，当时它从欧洲带到了美国。有趣的是，基因研究表明，zinfandel与克罗地亚葡萄Crljenak Kaštelanski在基因上是相同的。这一联系突显了这种葡萄的漫长旅程及其对不同气候和土壤的适应能力。如今，加利福尼亚是zinfandel生产的中心，纳帕谷和索诺玛县等地区处于领先地位。 zinfandel最迷人的方面之一是它能够表达土壤的特性，即它生长的环境条件。气候、土壤类型和葡萄园管理实践都会影响最终的风味特征。例如，在较凉爽的沿海地区种植的zinfandel葡萄往往会产生酸度更高、浆果风味更突出的葡萄酒，而来自内陆温暖地区的葡萄通常会产生更丰富、更浓缩的葡萄酒。 搭配美食是zinfandel另一个闪光点。其大胆的果味和辛辣的底蕴使其成为多种菜肴的绝佳伴侣。无论你是在享用丰盛的烧烤、咸香的意大利面，还是辛辣的咖喱，zinfandel都能提升用餐体验。这款酒的天然果味可以平衡辛辣的风味，而其酸度则可以切割丰富、油腻的菜肴。 近年来，年轻的葡萄酒饮用者对zinfandel的兴趣重新兴起。许多人欣赏其易饮的风格和多样的选择。从果味浓郁、酒体轻盈到酒体饱满、复杂的zinfandel，总有适合每个人的选择。此外，加利福尼亚可持续和有机农业实践的兴起，催生了一代新的酿酒师，他们致力于生产反映其对环境承诺的高质量zinfandel葡萄酒。 总之，zinfandel不仅仅是一种葡萄酒；它是加利福尼亚酿酒丰富历史和文化的见证。其独特的风味、多样性以及与食物良好的搭配，使其成为许多人的心头好。无论你是资深的葡萄酒鉴赏家还是休闲饮用者，探索zinfandel的世界都可以是一场愉快的冒险。因此，下次当你在酒商或餐厅时，不妨考虑拿起一瓶zinfandel，尽情享受它带来的体验。干杯！